View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Coffee & Cigarettes

Method: All Grain
Style: Other Smoked Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Saturday April 6th 2024

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

40.5

SRM (morey):

36.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.43 lb	US - Pale 2-Row6.43 lb Pale 2-Row	37	1.8	41%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	31.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.4%
2.50 lb	Weyermann - Beech Smoked Barley2.5 lb Beech Smoked Barley	35	2.7	15.9%
0.56 lb	Brown Malt0.56 lb Brown Malt	34	90.36	3.6%
0.19 lb	American - Black Malt0.19 lb Black Malt	28	500	1.2%
15.68 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Valley Hops - Centennial1.25 oz Centennial Hops	Pellet	8	Boil	75 min	38.42	46.6%
1.43 oz	Hallertau Hersbrucker1.43 oz Hallertau Hersbrucker Hops	Pellet	2.3	Whirlpool at 200 °F	0 min	2.12	53.4%
2.68 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Yakima Valley Hops - Centennial (Pellet)	38.42	46.6%
1.43 oz	Hallertau Hersbrucker (Pellet)	2.12	53.4%
2.68 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.91 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	Coffee Beans		Spice	Secondary	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.71 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewtalk.com/threads/coffee-cigarettes-cloning-cellarmakers-smoked-porter-with-coffee.698944/

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-07 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!