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259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday April 6th 2024
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Smoked Ale

by Tim's Brew

OG: 1.081 FG: 1.020 ABV: 7.9% IBU: 41

1.078
1.019
7.9%
39.9
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Rahr - Standard 2-Row6.75 lb Standard 2-Row 36.8 1.8 42.4%
5.25 lb United Kingdom - Golden Promise5.25 lb Golden Promise 37 3 32.9%
1 lb Crisp Malting - Chocolate Malt1 lb Chocolate Malt 32.66 450 6.3%
2.50 lb Weyermann - Beech Smoked Barley2.5 lb Beech Smoked Barley 35 2.7 15.7%
7 oz Crisp Malting - Brown Malt7 oz Brown Malt 32.7 65 2.7%
15.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Yakima Valley Hops - Centennial1.2 oz Centennial Hops Pellet 8 Boil 75 min 36.47 45.6%
1.43 oz Hallertau Mittelfruh1.43 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 200 °F 0 min 3.45 54.4%
2.63 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Coffee Beans Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.71 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.98 23.9  
Mash volume with grains 7.25 29  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7.14 28.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.05 20.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

https://www.homebrewtalk.com/threads/coffee-cigarettes-cloning-cellarmakers-smoked-porter-with-coffee.698944/

GRN2202 - Rahr 2row standard
GRN3003 - smoked malt
GRN2305 - Simpsons golden promise
GRN2105 - crisp chocolate malt
GRN2103 - crisp brown malt
GRN2102 - crisp black malt

HOP8007 - Centennial
HOP5001 - Hallertau Mittelfruh

YTB00SFA - Safale S-04

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  • Last Updated: 2024-05-27 12:37 UTC