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Smoked Ale

Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Tim's Brew House
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Saturday February 7th 2015

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

41.2

SRM (morey):

32.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	62.5%
2 lb	Smoked Malt2 lb Smoked Malt	37	5	12.5%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	6.3%
1.25 lb	German - CaraMunich II1.25 lb CaraMunich II	34	46	7.8%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	3.1%
1.25 lb	American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L	33	120	7.8%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	12.7	Boil	40 min	26.79	50%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Boil	20 min	14.41	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	26.79	50%
1 oz	Centennial (Pellet)	14.41	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Mash	Temperature	--	122 °F	30 min
3 gal	Mash out	Temperature	--	150 °F	60 min
3 gal		Sparge	--	168 °F	15 min

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5 oz Temp: 76 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	1	7	13	4	5
Mash temperature = 140F @ 30min w/ 3.5 gal Mash temperature = 149 F @ next w/ 30 min 3 gal Sparge temperature = 168 F w/ 3 gal
Mash Chemistry and Brewing Water Calculator

Notes

intense smooth, sweet, smoky character, with sharp caramel flavor and a deep red color, rich malt accent with notes of biscuit and an intense caramel aroma.

Last Updated and Sharing

2,020

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Brews

Public: Yup, Shared
Last Updated: 2021-11-28 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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