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Smoked Maple Stout

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Tuesday September 24th 2013
1.058
1.014
5.7%
33.6
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Maris Otter8 lb Maris Otter 38 3 76.2%
1 lb Smoked Malt1 lb Smoked Malt 37 9 9.5%
0.50 lb Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L 34 80 4.8%
0.50 lb American Chocolate0.5 lb American Chocolate 29 350 4.8%
0.50 lb Roasted Barley0.5 lb Roasted Barley 25 300 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops Pellet 4.7 Boil 60 min 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb 1 bottle medium maple syrup last 5 minute of boil Other Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Smoked Maple Stout" Other Smoked Beer recipe by Neil Crane. All Grain, ABV 5.67%, IBU 33.61, SRM 30.04, Fermentables: (Maris Otter, Smoked Malt, Caramel/Crystal Malt - 80L, American Chocolate, Roasted Barley) Hops: (East Kent Golding) Other: (1 bottle medium maple syrup last 5 minute of boil)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-09-24 23:35 UTC
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