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Fermentables Used In Other Smoked Beer Recipes

Name Recipes Avg. Usage Usage Range
Smoked Malt 47 34% 2% - 100%
Smoked Malt 44 20% 2% - 62%
Pale 2-Row 25 49% 6% - 85%
American - Chocolate 24 7% 2% - 13%
United Kingdom - Maris Otter Pale 23 49% 4% - 100%
Peated Malt 21 13% 0% - 97%
American - Caramel / Crystal 60L 14 10% 2% - 47%
German - Wheat Malt 11 26% 5% - 100%
American - Black Malt 11 3% 0% - 4%
United Kingdom - Black Patent 11 2% 0% - 3%
Munich Light 11 21% 4% - 56%
German - CaraMunich II 11 7% 4% - 13%
Dry Malt Extract - Light 9 35% 11% - 100%
Belgian - Special B 9 5% 1% - 10%
German - Pilsner 9 34% 8% - 55%
American - Caramel / Crystal 120L 9 8% 1% - 12%
Rice Hulls 9 8% 2% - 14%
United Kingdom - Roasted Barley 9 5% 1% - 10%
United Kingdom - Brown 9 10% 3% - 27%
German - Acidulated Malt 8 5% 1% - 9%
United Kingdom - Chocolate 8 6% 2% - 11%
Munich - Light 10L 8 26% 6% - 52%
American - Caramel / Crystal 80L 8 6% 3% - 9%
American - Roasted Barley 7 2% 1% - 5%
Liquid Malt Extract - Light 7 65% 27% - 100%
Flaked Oats 7 6% 3% - 10%
Liquid Malt Extract - Amber 6 55% 29% - 100%
German - Rye 6 10% 4% - 15%
German - Carafa III 6 7% 1% - 22%
American - Carapils (Dextrine Malt) 6 4% 2% - 8%
United Kingdom - Pale 2-Row 5 66% 24% - 88%
American - Dark Chocolate 5 4% 2% - 8%
German - Melanoidin 5 5% 2% - 10%
Belgian - Chocolate 5 4% 3% - 7%
United Kingdom - Pale Chocolate 5 6% 2% - 13%
American - Midnight Wheat Malt 5 6% 1% - 9%
American - Caramel / Crystal 40L 5 6% 3% - 10%
German - Carapils 5 7% 4% - 9%
Belgian - Biscuit 5 4% 2% - 12%
Finland - Pale Ale Malt 5 81% 66% - 86%
Cane Sugar 5 10% 2% - 26%
American - Rye 5 9% 4% - 17%
Belgian - Pilsner 5 37% 8% - 69%
German - CaraMunich III 4 6% 4% - 11%
Flaked Barley 4 8% 4% - 12%
German - Caramel Pils 4 4% 3% - 6%
Belgian - Wheat 4 29% 3% - 75%
Brown Sugar 4 7% 2% - 13%
American - Vienna 4 25% 7% - 60%
German - Vienna 4 21% 4% - 50%
German - Chocolate Wheat 4 3% 1% - 6%
American - Pilsner 3 70% 53% - 89%
Honey 3 5% 2% - 6%
German - Carafa I 3 5% 3% - 8%
Maltodextrin 3 4% 2% - 7%
Belgian - Aromatic 3 8% 6% - 10%
Flaked Wheat 3 7% 4% - 10%
Munich Dark 3 24% 12% - 41%
German - Carafa II 3 3% 2% - 5%
American - Victory 3 8% 7% - 10%
United Kingdom - Crystal 60L 3 8% 7% - 10%
German - CaraRed 3 21% 8% - 29%
Munich 3 36% 5% - 66%
Dry Malt Extract - Dark 3 40% 31% - 52%
Rolled Oats 3 5% 2% - 7%
German - Pale Ale 3 75% 62% - 81%
Finland - Crystal Malt 100 3 6% 2% - 10%
American - Wheat 3 66% 17% - 94%
American - Pale Ale 3 50% 29% - 62%
Munich 3 29% 4% - 54%
United Kingdom - Crystal 90L 3 6% 4% - 11%
Corn Sugar - Dextrose 3 8% 3% - 13%
Dry Malt Extract - Extra Light 3 20% 4% - 37%
German - CaraHell 3 9% 3% - 14%
New Zealand - Ale Malt 2 47% 42% - 52%
Flaked Rye 2 18% 10% - 27%
Munich Malt 2 14% 11% - 18%
Manuka Smoked Malt 2 15% 14% - 17%
Dark Munich 2 42% 23% - 60%
Belgian - Roasted Barley 2 3% 3% - 3%
United Kingdom - Golden Promise 2 47% 36% - 59%
Weyermann - Oak Smoked Wheat Malt 2 72% 71% - 74%
United Kingdom - Crystal 50L 2 15% 15% - 16%
German - Bohemian Pilsner 2 30% 19% - 41%
American - Red Wheat 2 12% 9% - 15%
New Zealand - Brown Malt 2 4% 4% - 4%
United Kingdom - Crystal Rye 2 6% 5% - 7%
Liquid Malt Extract - Dark 2 63% 43% - 83%
New Zealand - Shepherds Delight Malt 2 11% 4% - 17%
American - Pale 2-Row - Toasted 2 18% 18% - 18%
Finland - Pilsner Malt 2 52% 37% - 67%
United Kingdom - Dark Crystal 80L 2 2% 1% - 3%
Red X 2 36% 4% - 67%
Honey Malt 2 5% 2% - 7%
German - De-Husked Caraf III 2 5% 4% - 6%
German - CaraMunich I 2 7% 5% - 9%
Munich - Dark 20L 2 10% 9% - 12%
American - Caramel / Crystal 75L 2 6% 5% - 8%
Belgian - Pale Ale 2 82% 77% - 88%
Belgian - Cara 45L 2 5% 5% - 6%
Munich - 60L 2 5% 3% - 6%
German - Pale Wheat 2 16% 8% - 23%
Aromatic Malt 2 3% 2% - 3%
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