Smoke Flavored/Wood-Aged Beer - Other Smoked Beer (BJCP 2008) - Fermentables | Brewer's Friend
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Fermentables Used In Other Smoked Beer (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Smoked Malt 53 32% 2% - 100%
Smoked Malt 52 19% 2% - 62%
US - Pale 2-Row 31 50% 6% - 85%
American - Chocolate 29 7% 2% - 13%
United Kingdom - Maris Otter Pale 26 47% 4% - 100%
Peated Malt 23 12% 0% - 97%
Munich - Light 10L 20 22% 4% - 56%
Caramel / Crystal 60L 15 10% 2% - 47%
Rice Hulls 15 9% 2% - 22%
Special B 13 4% 1% - 10%
German - Pilsner 13 39% 8% - 78%
United Kingdom - Black Patent 13 2% 0% - 5%
German - CaraMunich II 12 8% 4% - 22%
Flaked Oats 11 6% 3% - 10%
American - Black Malt 11 2% 0% - 4%
American - Caramel / Crystal 80L 11 7% 3% - 16%
Munich 11 25% 4% - 66%
United Kingdom - Roasted Barley 11 4% 1% - 10%
American - Caramel / Crystal 120L 10 7% 1% - 12%
German - Acidulated Malt 10 4% 1% - 9%
German - Wheat Malt 10 28% 7% - 100%
Dry Malt Extract - Light 9 35% 11% - 100%
United Kingdom - Chocolate 9 5% 2% - 11%
Weyermann - Oak Smoked Wheat Malt 9 58% 13% - 100%
American - Roasted Barley 8 2% 1% - 5%
German - Carapils 8 6% 3% - 9%
German - Melanoidin 8 5% 2% - 10%
German - Rye 8 10% 4% - 15%
United Kingdom - Brown 8 10% 3% - 27%
Weyermann - Beech Smoked Barley 8 24% 7% - 56%
American - Caramel / Crystal 40L 7 6% 3% - 10%
American - Carapils (Dextrine Malt) 7 4% 2% - 8%
Munich Dark 20L 7 25% 9% - 60%
German - Carafa III 7 5% 1% - 22%
Liquid Malt Extract - Light 7 65% 27% - 100%
Aromatic Malt 6 10% 2% - 30%
Rye 6 9% 4% - 17%
Belgian - Biscuit 6 4% 2% - 12%
United Kingdom - Pale 2-Row 6 69% 24% - 88%
United Kingdom - Pale Chocolate 6 5% 2% - 13%
Liquid Malt Extract - Amber 6 55% 29% - 100%
Finland - Pale Ale Malt 6 80% 66% - 86%
American - Dark Chocolate 5 4% 2% - 8%
American - Midnight Wheat Malt 5 6% 1% - 9%
American - Vienna 5 33% 7% - 65%
Aromatic 5 6% 2% - 10%
Belgian - Chocolate 5 4% 3% - 7%
Belgian - Pilsner 5 37% 8% - 69%
German - CaraMunich III 5 6% 4% - 11%
German - Vienna 5 25% 4% - 50%
Brown Sugar 5 8% 2% - 13%
Flaked Barley 4 8% 4% - 12%
Dry Malt Extract - Dark 4 43% 31% - 52%
American - Pale 2-Row - Toasted 4 35% 18% - 54%
American - Pale Ale 4 51% 29% - 62%
American - Red Wheat 4 18% 9% - 25%
American - Victory 4 7% 5% - 10%
American - Wheat 4 65% 17% - 94%
Belgian - Wheat 4 29% 3% - 75%
German - Carafa I 4 4% 1% - 8%
German - Carafa II 4 3% 2% - 5%
German - Caramel Pils 4 4% 3% - 6%
German - Chocolate Wheat 4 3% 1% - 6%
Cane Sugar 4 8% 3% - 12%
Corn Sugar - Dextrose 4 7% 3% - 13%
Flaked Rye 3 14% 5% - 27%
Flaked Wheat 3 7% 4% - 10%
American - Caramel / Crystal 75L 3 6% 5% - 8%
American - Pilsner 3 66% 39% - 89%
German - CaraHell 3 7% 3% - 14%
German - CaraRed 3 21% 8% - 29%
German - Pale Ale 3 75% 62% - 81%
German - Pale Wheat 3 17% 8% - 23%
United Kingdom - Crystal 50L 3 12% 5% - 16%
United Kingdom - Crystal 60L 3 8% 7% - 10%
United Kingdom - Crystal 90L 3 6% 4% - 11%
Honey 3 5% 2% - 6%
Dry Malt Extract - Extra Light 3 20% 4% - 37%
Maltodextrin 3 4% 2% - 7%
Finland - Crystal Malt 100 3 6% 2% - 10%
Weyermann - Pilsner 3 58% 53% - 69%
Rolled Oats 2 4% 2% - 6%
Torrified Wheat 2 8% 6% - 10%
Dry Malt Extract - Amber 2 56% 50% - 62%
Briess - Bonlander Munich Malt 10L 2 16% 6% - 26%
American - Caramel / Crystal 150L 2 4% 3% - 5%
Munich - 60L 2 5% 3% - 6%
American - White Wheat 2 31% 17% - 45%
Cara 45L 2 5% 5% - 6%
BE - Pale Ale 2 82% 77% - 88%
Belgian - Roasted Barley 2 3% 3% - 3%
Honey Malt 2 5% 2% - 7%
German - Bohemian Pilsner 2 30% 19% - 41%
German - CaraMunich I 2 7% 5% - 9%
German - Chocolate Rye 2 3% 2% - 5%
German - De-Husked Caraf III 2 5% 4% - 6%
United Kingdom - Crystal Rye 2 6% 5% - 7%
United Kingdom - Dark Crystal 80L 2 2% 1% - 3%
United Kingdom - Golden Promise 2 47% 36% - 59%
Liquid Malt Extract - Dark 2 63% 43% - 83%
Liquid Malt Extract - Wheat 2 100% 100% - 100%
Finland - Pilsner Malt 2 52% 37% - 67%
Finland - Cara Pale 2 10% 6% - 14%
Red X 2 36% 4% - 67%
Apple 2 59% 32% - 86%
New Zealand - Ale Malt 2 47% 42% - 52%
Brown Malt 2 4% 4% - 4%
Manuka Smoked Malt 2 15% 14% - 17%
Munich Malt 2 11% 5% - 18%
New Zealand - Shepherds Delight Malt 2 11% 4% - 17%
Agave Nectar 2 10% 6% - 14%
Weyermann - Munich Type I 2 31% 15% - 48%
Castle Malting - Château Smoked (Malta Ahumada) 2 2% 2% - 2%
Briess - Mesquite Smoked Malt 2 16% 5% - 27%
Viking - Smoked Wheat 2 39% 39% - 39%
BA Malt - Vienna 2 95% 95% - 95%
BA Malt - Caramelo 15 2 1% 1% - 1%