Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
60 min |
6.08 |
40% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
10 min |
1.65 |
30% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
0 min |
|
30% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
7.73 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
44.1 L |
|
Temperature |
62 °C |
67 °C |
60 min |
|
35.4 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
13.20 g |
Citric acid
|
|
Spice |
Mash |
-- |
|
9 g |
Calcium Chloride (dihydrate)
|
|
Spice |
Mash |
-- |
|
15 g |
Citric acid
|
|
Spice |
Sparge |
-- |
Priming
|
Method: co2
Amount: 1,6 bar
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"German Viena ALE" Other Smoked Beer recipe by Torre Genaro. All Grain, ABV 6.81%, IBU 7.73, SRM 7.82, Fermentables: (Vienna, Château Smoked (Malta Ahumada), Malta De Trigo (Wheat Malt), Caramelo 15) Hops: (Saaz) Other: (Citric acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-21 15:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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