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Bakke Brygg Smoked Porter 25 L

Method: All Grain
Style: Other Smoked Beer
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Bakke Brygg
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Thursday March 6th 2014

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

44.3

SRM (morey):

35.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Best Pale Ale3.5 kg Best Pale Ale	38	2.8	46.7%
2.50 kg	Weyermann Beech Smoked2.5 kg Weyermann Beech Smoked	37	2.8	33.3%
0.50 kg	Warminster Crystal 200 (240)0.5 kg Warminster Crystal 200 (240)	34	90.6	6.7%
0.50 kg	Best Munich Dark0.5 kg Best Munich Dark	36	11.1	6.7%
0.40 kg	Thomas Fawcett Chocolate Malt0.4 kg Thomas Fawcett Chocolate Malt	32	441.2	5.3%
0.10 kg	Thomas Fawcett Black Malt0.1 kg Thomas Fawcett Black Malt	27	544.3	1.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Chinook32 g Chinook Hops	Pellet	12.6	Boil	60 min	38.09	46%
37.50 g	Willamette37.5 g Willamette Hops	Pellet	4.8	Boil	10 min	6.17	54%
69.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Chinook (Pellet) 32 g Chinook (Pellet) Hops	38.09	46%
37.50 g	Willamette (Pellet) 37.5 g Willamette (Pellet) Hops	6.17	54%
69.50 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6 g sukker/L CO₂ Level: 2,4 Volumes

Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP007, WLP013, WLP051, WLP090, Safale US-05, Danstar Nottingham

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-02-08 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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