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Lichenhainer - Sour Smoked Wheat

Method: All Grain
Style: Other Smoked Beer
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 72% (brew house)
Source: Brewing with Wheat
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Thursday July 19th 2012

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (rager):

12.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	36.8%
5 lb	German - Wheat Malt5 lb Wheat Malt	37	2	26.3%
7 lb	German - Smoked Malt7 lb Smoked Malt	37	3	36.8%
19 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops		Leaf/Whole	3.75	Boil	40 min		100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Leaf/Whole)			100%
2 oz / $ 0.00

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
Mash in at 133	Temperature	--	133 °F	60 min
raise temp to 152	Temperature	--	152 °F	15 min
pull decoction and boil for 20 min	Decoction	--	152 °F	20 min
dump 1/3 decoction to raise temp.	Decoction	--	166 °F	30 min

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes

Lactobacillus starter in 2nd 5 gallons. Split batch between wlp029 and lacobacillus yeast. Keep Lactobacillus at higher temp.

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Wayland - Lambic

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	6	36	25	20	61
Profile: Wayland Calcium(Ca): 31.0 ppm Magnesium(Mg): 6.2 ppm Sodium(Na): 20.0 ppm Sulfate(SO4): 36.0 ppm Chloride(Cl): 25.0 ppm biCarbonate(HCO3): 61.5 ppm
Mash Chemistry and Brewing Water Calculator

Notes

Ferment in split batches. 5 gallons in 70-75 range with lacto culture. 5 gallons at alt temp - 58. Then blend....or mixed ferment at 70 would produce less sourness.

Last Updated and Sharing

2,726

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Brews

Public: Yup, Shared
Last Updated: 2012-07-19 04:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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