Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
German - Wheat Malt6 lb Wheat Malt |
|
37 |
2 |
42.9% |
|
2 lb |
Rice Hulls2 lb Rice Hulls |
|
0 |
0 |
14.3% |
|
6 lb |
N/A - Cherry Smoked Wheat Malt6 lb Cherry Smoked Wheat Malt |
|
37 |
3 |
42.9% |
|
14 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.75 oz |
Hallertau Mittelfruh3.75 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
90 min |
|
71.4% |
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
15 min |
|
28.6% |
|
5.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash in at 122 |
Temperature |
-- |
122 °F |
30 min |
|
|
Up to 149. |
Temperature |
-- |
149 °F |
90 min |
Target Water Profile
Wayland - Lambic
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
31 |
6 |
36 |
25 |
20 |
61 |
Profile: Wayland
Calcium(Ca): 31.0 ppm
Magnesium(Mg): 6.2 ppm
Sodium(Na): 20.0 ppm
Sulfate(SO4): 36.0 ppm
Chloride(Cl): 25.0 ppm
biCarbonate(HCO3): 61.5 ppm |
|
Mash Chemistry and Brewing Water Calculator
|
"Traditional German Gratzer (Smoked Wheat)" Other Smoked Beer recipe by Brewing with Wheat. All Grain, ABV 3.42%, IBU 33.72, SRM 2.97, Fermentables: (Wheat Malt, Rice Hulls, Cherry Smoked Wheat Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-07-19 03:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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