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Bakke Brygg Scottish Peat Ale 25 L

180 calories 20.9 g 330 ml
Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Bakke Brygg
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created Tuesday June 24th 2014
1.058
1.018
5.32%
20.61
13.56
5.27
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Thomas Fawcett Pale Ale Malt (Maris Otter)4.75 kg Thomas Fawcett Pale Ale Malt (Maris Otter) 38 2.9 77.9%
0.50 kg Thomas Fawcett Caramalt0.5 kg Thomas Fawcett Caramalt 34 12.7 8.2%
0.50 kg Thomas Fawcett Crystal Malt0.5 kg Thomas Fawcett Crystal Malt 34 61.5 8.2%
0.25 kg Castle Malting Peated0.25 kg Castle Malting Peated 37 1.7 4.1%
0.10 kg Thomas Fawcett Pale Chocolate Malt0.1 kg Thomas Fawcett Pale Chocolate Malt 33 234.9 1.6%
6.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 17.31 60%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 3.3 40%
50 g / 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
69.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5,5 g sukker/L       CO2 Level: 2,2 Volumes
 
Target Water Profile
Jonsvatn 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 69 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP001, WLP007, WLP051, Danstar Nottingham

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-07 01:48 UTC
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