Other Ingredients Used In Other Smoked Beer (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Moss | 24 | 66% | 4% - 100% |
| Gypsum | 17 | 13% | 0% - 45% |
| Calcium Chloride (dihydrate) | 11 | 20% | 0% - 57% |
| Epsom Salt | 10 | 6% | 0% - 31% |
| Lactic acid | 10 | 70% | 0% - 100% |
| Whirlfloc | 9 | 70% | 12% - 100% |
| Baking Soda | 6 | 17% | 0% - 40% |
| Calcium Chloride (dihydrate) | 5 | 9% | 0% - 24% |
| Chalk | 5 | 18% | 0% - 41% |
| Phosphoric acid | 3 | 92% | 77% - 100% |
| Table Salt | 3 | 8% | 0% - 21% |
| Five Star Chemicals - 5.2 pH Stabilizer | 2 | 45% | 33% - 56% |
| Calcium Chloride (anhydrous) | 2 | 2% | 0% - 4% |
