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Other Ingredients Used In Other Smoked Beer Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 24 66% 4% - 100%
Gypsum 11 13% 0% - 36%
Whirlfloc 7 74% 12% - 100%
Lactic acid 5 67% 0% - 100%
Calcium Chloride (dihydrate) 5 9% 0% - 24%
Epsom Salt 4 6% 0% - 24%
Baking Soda 3 29% 20% - 40%
Chalk 2 27% 12% - 41%
Table Salt 2 2% 0% - 4%
Calcium Chloride (dihydrate) 2 17% 0% - 33%