Other Ingredients Used In Other Smoked Beer (BJCP 2008) Recipes
Name | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Irish Moss | 24 | 66% | 4% - 100% |
Gypsum | 14 | 13% | 0% - 45% |
Calcium Chloride (dihydrate) | 8 | 16% | 0% - 36% |
Whirlfloc | 8 | 77% | 12% - 100% |
Epsom Salt | 7 | 5% | 0% - 31% |
Lactic acid | 7 | 74% | 0% - 100% |
Baking Soda | 5 | 17% | 0% - 40% |
Calcium Chloride (anhydrous) | 5 | 9% | 0% - 24% |
Chalk | 5 | 18% | 0% - 41% |
Phosphoric acid | 3 | 92% | 77% - 100% |
Table Salt | 3 | 8% | 0% - 21% |