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Banoffee dunkleweizenbock

Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Friday July 7th 2023

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

23.2

SRM (morey):

24.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pale Wheat3 kg Pale Wheat	36	2	41.4%
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	20.7%
1 kg	Bestmalz - BEST Munich1 kg BEST Munich	37	6.3	13.8%
0.30 kg	German - Caramel Wheat0.3 kg Caramel Wheat	34	46	4.1%
0.25 kg	Belgian - Special B0.25 kg Special B	34	115	3.4%
0.20 kg	German - Chocolate Wheat0.2 kg Chocolate Wheat	31	413	2.8%
1 kg	Rice Hulls1 kg Rice Hulls	0	0	13.8%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	4	First Wort	0 min	16	50%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	4	Boil	15 min	7.22	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Hallertau Mittelfruh (Pellet)		23.22	100%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.125 L	Strike	68 °C	65 °C	60 min
12.425 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Yeast Nutrient		Other	Mash	--
150 g	Toasted Coconut		Water Agt	Secondary	3 days

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.8 bar CO₂ Level: 5.6 g/l

Target Water Profile

Melbourne, Australia (Sth Melbourne 2016-2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-07 04:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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