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Toasted Coconut


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter1891%14% - 100%
Robust Porter1371%2% - 100%
Sweet Stout1141%1% - 100%
Imperial Stout1121%6% - 100%
Sweet Stout841%13% - 100%
American IPA701%4% - 100%
American Stout691%8% - 100%
Russian Imperial Stout581%1% - 100%
Specialty IPA: New England IPA551%4% - 100%
No Profile Selected531%4% - 100%
American Brown Ale502%24% - 100%
American Stout431%9% - 100%
American Brown Ale392%38% - 100%
English Porter392%19% - 100%
Oatmeal Stout352%4% - 100%
Brown Porter342%22% - 100%
American IPA332%14% - 100%
Experimental Beer252%6% - 100%
Baltic Porter243%3% - 100%
Cream Ale233%4% - 100%
Foreign Extra Stout182%20% - 100%
Double IPA185%91% - 100%
Fruit Beer164%6% - 100%
Blonde Ale164%5% - 100%
American Pale Ale164%13% - 100%
Specialty IPA: Black IPA145%18% - 100%
Cream Ale134%4% - 100%
Berliner Weisse123%4% - 100%
Weissbier116%8% - 100%
Oatmeal Stout117%33% - 100%
Fruit and Spice Beer109%22% - 96%
American Pale Ale106%7% - 100%
Mixed-Style Beer97%17% - 100%
Specialty Beer98%18% - 100%
Clone Beer99%24% - 100%
Wild Specialty Beer96%9% - 98%
Spice, Herb, or Vegetable Beer910%59% - 97%
Old Ale83%16% - 49%
Specialty IPA: White IPA76%23% - 100%
American Amber Ale711%16% - 100%
Dry Stout76%5% - 94%
American Light Lager712%43% - 100%
British Brown Ale711%39% - 100%
Mild614%25% - 100%
English Barleywine65%14% - 57%
Weizen/Weissbier515%30% - 100%
California Common Beer513%18% - 100%
Northern English Brown512%15% - 100%
American Amber Ale514%10% - 100%
Southern English Brown518%59% - 100%
Tropical Stout515%37% - 100%
Blonde Ale49%8% - 71%
Imperial IPA417%20% - 90%
Specialty Fruit Beer412%14% - 80%
Foreign Extra Stout420%80% - 86%
Pre-Prohibition Porter425%100% - 100%
American Wheat Beer410%25% - 62%
Irish Extra Stout320%50% - 75%
English IPA332%96% - 100%
Kölsch311%26% - 37%
Berliner Weisse316%12% - 70%
Spice, Herb, or Vegetable Beer333%99% - 100%
Saison318%6% - 100%
Kölsch312%33% - 37%
American Strong Ale231%22% - 100%
Belgian Tripel219%39% - 39%
Baltic Porter232%27% - 100%
Munich Dunkel249%97% - 100%
Saison223%44% - 48%
Braggot214%22% - 32%
Irish Stout239%60% - 98%
American Barleywine229%14% - 100%
Belgian Tripel213%2% - 50%
Belgian Pale Ale250%100% - 100%
Belgian Specialty Ale236%42% - 100%
Dark Mild243%71% - 100%
Fruit Lambic148%48% - 48%
Witbier117%17% - 17%
Belgian Golden Strong Ale146%46% - 46%
Dunkelweizen16%6% - 6%
Schwarzbier1100%100% - 100%
Strong Scotch Ale164%64% - 64%
Weizenbock160%60% - 60%
Specialty IPA: Rye IPA1100%100% - 100%
Brett Beer123%23% - 23%
California Common192%92% - 92%
Schwarzbier166%66% - 66%
Kellerbier: Pale Kellerbier1100%100% - 100%
Gose124%24% - 24%
Alternative Grain Beer1100%100% - 100%
Scottish Heavy150%50% - 50%
Weizenbock1100%100% - 100%
Belgian Blond Ale1100%100% - 100%
Irish Red Ale1100%100% - 100%
Fruit Lambic15%5% - 5%
Specialty IPA: Belgian IPA1100%100% - 100%
International Pale Lager1100%100% - 100%
Czech Pale Lager133%33% - 33%
Doppelbock125%25% - 25%
Other Specialty Cider or Perry195%95% - 95%
Belgian Dark Strong Ale190%90% - 90%
British Strong Ale137%37% - 37%
Mixed-Fermentation Sour Beer117%17% - 17%
American Wheat or Rye Beer1100%100% - 100%
Light American Lager181%81% - 81%
German Leichtbier158%58% - 58%
Classic American Pilsner198%98% - 98%
Scottish Light1100%100% - 100%