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Toasted Coconut


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter1801%14% - 100%
Robust Porter1371%2% - 100%
Imperial Stout1101%6% - 100%
Sweet Stout1081%1% - 100%
Sweet Stout821%13% - 100%
American IPA691%4% - 100%
American Stout661%8% - 100%
Russian Imperial Stout551%1% - 100%
Specialty IPA: New England IPA521%4% - 100%
American Brown Ale502%24% - 100%
No Profile Selected491%4% - 100%
American Stout422%9% - 100%
English Porter382%33% - 100%
American Brown Ale362%44% - 100%
Brown Porter342%22% - 100%
Oatmeal Stout332%4% - 100%
American IPA332%14% - 100%
Experimental Beer252%6% - 100%
Baltic Porter233%3% - 100%
Cream Ale223%4% - 100%
Double IPA185%91% - 100%
Foreign Extra Stout173%20% - 100%
Fruit Beer164%6% - 100%
American Pale Ale164%13% - 100%
Blonde Ale144%5% - 100%
Specialty IPA: Black IPA145%18% - 100%
Cream Ale134%4% - 100%
Weissbier116%8% - 100%
Oatmeal Stout117%25% - 100%
Fruit and Spice Beer109%22% - 96%
American Pale Ale106%7% - 100%
Mixed-Style Beer97%17% - 100%
Specialty Beer98%18% - 100%
Berliner Weisse94%4% - 100%
Spice, Herb, or Vegetable Beer910%59% - 97%
Old Ale83%16% - 49%
Specialty IPA: White IPA76%23% - 100%
Wild Specialty Beer77%9% - 98%
Clone Beer712%74% - 100%
American Amber Ale711%16% - 100%
American Light Lager712%43% - 100%
British Brown Ale711%39% - 100%
Dry Stout66%5% - 94%
California Common Beer513%18% - 100%
Northern English Brown512%15% - 100%
American Amber Ale514%10% - 100%
Southern English Brown518%59% - 100%
Mild516%25% - 100%
Tropical Stout515%37% - 100%
English Barleywine48%14% - 57%
Specialty Fruit Beer412%14% - 80%
Imperial IPA417%20% - 90%
Foreign Extra Stout420%80% - 86%
American Wheat Beer410%25% - 62%
Pre-Prohibition Porter425%100% - 100%
Weizen/Weissbier421%30% - 100%
English IPA332%96% - 100%
Spice, Herb, or Vegetable Beer333%99% - 100%
Saison318%6% - 100%
Blonde Ale38%8% - 56%
Irish Stout239%60% - 98%
Belgian Tripel219%39% - 39%
Berliner Weisse233%60% - 70%
Saison223%44% - 48%
Kölsch218%37% - 37%
Baltic Porter232%27% - 100%
American Strong Ale231%22% - 100%
Munich Dunkel249%97% - 100%
Belgian Specialty Ale236%42% - 100%
American Barleywine229%14% - 100%
Belgian Pale Ale250%100% - 100%
Belgian Tripel213%2% - 50%
Schwarzbier1100%100% - 100%
Strong Scotch Ale164%64% - 64%
Braggot122%22% - 22%
Irish Extra Stout175%75% - 75%
Specialty IPA: Rye IPA1100%100% - 100%
Brett Beer123%23% - 23%
Classic American Pilsner198%98% - 98%
Weizenbock160%60% - 60%
Scottish Heavy150%50% - 50%
Schwarzbier166%66% - 66%
Kellerbier: Pale Kellerbier1100%100% - 100%
Kölsch137%37% - 37%
Fruit Lambic148%48% - 48%
Belgian Golden Strong Ale146%46% - 46%
Dunkelweizen16%6% - 6%
Dark Mild1100%100% - 100%
California Common192%92% - 92%
British Strong Ale137%37% - 37%
Other Specialty Cider or Perry195%95% - 95%
German Leichtbier158%58% - 58%
Gose124%24% - 24%
American Wheat or Rye Beer1100%100% - 100%
Mixed-Fermentation Sour Beer117%17% - 17%
Weizenbock1100%100% - 100%
Belgian Blond Ale1100%100% - 100%
Witbier117%17% - 17%
Doppelbock125%25% - 25%
International Pale Lager1100%100% - 100%
Specialty IPA: Belgian IPA1100%100% - 100%
Belgian Dark Strong Ale190%90% - 90%
Irish Red Ale1100%100% - 100%
Belgian Dark Strong Ale132%32% - 32%
Scottish Light1100%100% - 100%