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Toasted Coconut


Most Used In:

Style Uses Avg. Usage Usage Range
Robust Porter1041%2% - 100%
American Porter871%14% - 100%
Sweet Stout571%1% - 100%
American Brown Ale502%24% - 100%
Imperial Stout441%6% - 100%
Sweet Stout431%15% - 100%
American IPA332%4% - 100%
American Stout312%23% - 100%
Brown Porter253%22% - 100%
American IPA253%14% - 100%
American Stout243%8% - 100%
English Porter234%33% - 100%
Baltic Porter194%11% - 100%
Russian Imperial Stout182%1% - 86%
Oatmeal Stout164%19% - 100%
American Brown Ale155%44% - 100%
American Pale Ale144%13% - 100%
Experimental Beer134%18% - 100%
Double IPA128%97% - 100%
Cream Ale116%29% - 100%
Cream Ale107%4% - 100%
Oatmeal Stout99%33% - 100%
Old Ale83%16% - 49%
Mixed-Style Beer88%17% - 100%
Specialty Beer710%18% - 100%
Foreign Extra Stout78%28% - 100%
Specialty IPA: Black IPA611%50% - 100%
American Light Lager518%43% - 100%
American Pale Ale511%7% - 100%
California Common Beer513%18% - 100%
Mild516%25% - 100%
Specialty IPA: White IPA58%23% - 100%
British Brown Ale516%49% - 100%
Tropical Stout421%49% - 100%
Fruit and Spice Beer422%69% - 96%
Southern English Brown424%90% - 100%
Pre-Prohibition Porter425%100% - 100%
American Amber Ale418%16% - 99%
Blonde Ale315%43% - 50%
Fruit Beer330%69% - 100%
Specialty IPA: New England IPA313%7% - 100%
American Amber Ale327%54% - 100%
Spice, Herb, or Vegetable Beer333%99% - 100%
No Profile Selected333%100% - 100%
Northern English Brown322%47% - 100%
Clone Beer237%74% - 74%
K├Âlsch218%37% - 37%
American Barleywine229%14% - 100%
Foreign Extra Stout240%80% - 80%
Blonde Ale216%8% - 56%
Belgian Tripel219%39% - 39%
Weissbier28%14% - 19%
Belgian Specialty Ale236%42% - 100%
Dunkelweizen16%6% - 6%
American Wheat or Rye Beer1100%100% - 100%
Witbier117%17% - 17%
Weizen/Weissbier1100%100% - 100%
Specialty IPA: Rye IPA1100%100% - 100%
Schwarzbier1100%100% - 100%
Wild Specialty Beer114%14% - 14%
Irish Red Ale1100%100% - 100%
Berliner Weisse182%82% - 82%
Saison1100%100% - 100%
Dry Stout194%94% - 94%
Saison16%6% - 6%
Specialty IPA: Belgian IPA1100%100% - 100%
Schwarzbier166%66% - 66%
Brett Beer123%23% - 23%
Belgian Pale Ale1100%100% - 100%
Belgian Golden Strong Ale146%46% - 46%
English IPA196%96% - 96%
Spice, Herb, or Vegetable Beer159%59% - 59%
Braggot122%22% - 22%
Baltic Porter1100%100% - 100%
English Barleywine114%14% - 14%
Weizenbock160%60% - 60%
Doppelbock125%25% - 25%
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