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Toasted Coconut


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter1101%2% - 100%
American Porter901%14% - 100%
Sweet Stout611%1% - 100%
Imperial Stout511%2% - 100%
American Brown Ale502%24% - 100%
Sweet Stout461%15% - 100%
American IPA352%4% - 100%
American Stout312%23% - 100%
American IPA283%14% - 100%
American Stout272%8% - 100%
Brown Porter263%22% - 100%
English Porter234%33% - 100%
Russian Imperial Stout212%1% - 91%
Baltic Porter194%11% - 100%
American Brown Ale175%44% - 100%
Oatmeal Stout164%19% - 100%
Experimental Beer153%18% - 100%
American Pale Ale144%13% - 100%
Double IPA138%97% - 100%
Cream Ale125%4% - 100%
Cream Ale126%4% - 100%
Mixed-Style Beer97%17% - 100%
Specialty IPA: New England IPA94%7% - 97%
Oatmeal Stout99%33% - 100%
Specialty Beer89%18% - 100%
Foreign Extra Stout87%28% - 100%
Old Ale83%16% - 49%
American Light Lager615%43% - 100%
Specialty IPA: White IPA66%23% - 100%
Specialty IPA: Black IPA611%50% - 100%
No Profile Selected514%11% - 100%
British Brown Ale515%25% - 100%
Mild516%25% - 100%
Blonde Ale511%43% - 71%
California Common Beer513%18% - 100%
American Pale Ale511%7% - 100%
Pre-Prohibition Porter425%100% - 100%
American Amber Ale418%16% - 99%
Fruit Beer420%50% - 100%
Fruit and Spice Beer422%69% - 96%
Southern English Brown424%90% - 100%
Tropical Stout421%49% - 100%
Northern English Brown413%15% - 100%
American Amber Ale327%54% - 100%
Spice, Herb, or Vegetable Beer333%99% - 100%
Foreign Extra Stout327%80% - 80%
Belgian Tripel219%39% - 39%
Belgian Specialty Ale236%42% - 100%
Saison237%48% - 100%
American Barleywine229%14% - 100%
Weissbier28%14% - 19%
Blonde Ale216%8% - 56%
K├Âlsch218%37% - 37%
English IPA248%96% - 96%
Spice, Herb, or Vegetable Beer239%59% - 97%
Clone Beer237%74% - 74%
American Wheat or Rye Beer1100%100% - 100%
Specialty IPA: Rye IPA1100%100% - 100%
Berliner Weisse182%82% - 82%
Irish Red Ale1100%100% - 100%
Specialty IPA: Belgian IPA1100%100% - 100%
Schwarzbier1100%100% - 100%
Weizenbock1100%100% - 100%
Dunkelweizen16%6% - 6%
Weizen/Weissbier1100%100% - 100%
Witbier117%17% - 17%
Wild Specialty Beer114%14% - 14%
Belgian Pale Ale1100%100% - 100%
Schwarzbier166%66% - 66%
Brett Beer123%23% - 23%
Baltic Porter1100%100% - 100%
Belgian Golden Strong Ale146%46% - 46%
Saison16%6% - 6%
Weizenbock160%60% - 60%
Braggot122%22% - 22%
English Barleywine114%14% - 14%
International Pale Lager1100%100% - 100%
Dry Stout194%94% - 94%
Doppelbock125%25% - 25%
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