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Skuumkoppe kloon

165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday April 27th 2015
1.050
1.012
4.99%
18.12
14.13
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1,950 g Belgian - Pilsner1950 g Pilsner 37 1.6 29%
3,350 g German - Wheat Malt3350 g Wheat Malt 37 2 49.9%
1,020 g Finland - Cara Plus 2001020 g Cara Plus 200 35 76 15.2%
400 g Belgian - CaraVienne400 g CaraVienne 34 20 6%
6.72 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
22 g Hersbrucker22 g Hersbrucker Hops Leaf/Whole 4 Boil 90 min 8.04 40.7%
14 g Tettnanger14 g Tettnanger Hops Leaf/Whole 5.5 Boil 90 min 7.03 25.9%
11 g Hersbrucker11 g Hersbrucker Hops Leaf/Whole 4 Boil 15 min 1.86 20.4%
7 g Tettnanger7 g Tettnanger Hops Leaf/Whole 4 Boil 15 min 1.19 13%
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 63 °C --
Temperature 73 °C --
uitmaischen Temperature 78 °C --
Starting Mash Thickness: 3.5 L/kg
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Dunkelweizen, ABV 4.99%, IBU 18.12, SRM 14.13, Fermentables: (Pilsner, Wheat Malt, Cara Plus 200, CaraVienne) Hops: (Hersbrucker, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-27 11:32 UTC
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