Brewer's Friend

Print

Skuumkoppe kloon

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Monday April 27th 2015
1.050
1.012
5.0%
18.1
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,950 g Belgian - Pilsner1950 g Pilsner 37 1.6 29%
3,350 g German - Wheat Malt3350 g Wheat Malt 37 2 49.9%
1,020 g Finland - Cara Plus 2001020 g Cara Plus 200 35 76 15.2%
400 g Belgian - CaraVienne400 g CaraVienne 34 20 6%
6,720 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hersbrucker22 g Hersbrucker Hops Leaf/Whole 4 Boil 90 min 8.04 40.7%
14 g Tettnanger14 g Tettnanger Hops Leaf/Whole 5.5 Boil 90 min 7.03 25.9%
11 g Hersbrucker11 g Hersbrucker Hops Leaf/Whole 4 Boil 15 min 1.86 20.4%
7 g Tettnanger7 g Tettnanger Hops Leaf/Whole 4 Boil 15 min 1.19 13%
54 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 63 °C --
Temperature 73 °C --
uitmaischen Temperature 78 °C --
Starting Mash Thickness: 3.5 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.68 qt/lb 6.21 24.8  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 6.06 g | 24.2 qt) 6.1 24.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 10.26 g | 41 qt) 10.3 41.2  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 7.93 31.7  
Going into fermentor 7.93 31.7  
Total: 12.32 49.3
Equipment Profile Used: System Default
"Skuumkoppe kloon" Dunkelweizen beer recipe. All Grain, ABV 4.99%, IBU 18.12, SRM 14.13, Fermentables: (Pilsner, Wheat Malt, Cara Plus 200, CaraVienne) Hops: (Hersbrucker, Tettnanger)
Last Updated and Sharing
 
5,638
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-27 11:32 UTC