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Other Ingredients Used In Dunkelweizen Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 16 68% 0% - 100%
Whirlfloc 6 67% 6% - 100%
Calcium Chloride 4 49% 6% - 100%
Gypsum 3 25% 12% - 45%
Lactic acid 3 72% 33% - 100%
Wyeast - Beer Nutrient 2 53% 40% - 67%
Baking Soda 1 18% 18% - 18%
Chalk 1 18% 18% - 18%
Magnesium Chloride 1 6% 6% - 6%
Epsom Salt 1 6% 6% - 6%
Table Salt 1 6% 6% - 6%
Citric acid 1 0% 0% - 0%
Slaked Lime 1 11% 11% - 11%
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