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Other Ingredients Used In Dunkelweizen Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 16 68% 0% - 100%
Whirlfloc 6 83% 33% - 100%
Lactic acid 3 71% 50% - 100%
Wyeast - Beer Nutrient 2 53% 40% - 67%
Calcium Chloride (dihydrate) 2 0% 0% - 1%
Calcium Chloride (dihydrate) 2 72% 45% - 100%
Gypsum 2 22% 0% - 45%
Epsom Salt 1 0% 0% - 0%
Table Salt 1 0% 0% - 0%
Slaked Lime 1 11% 11% - 11%
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