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Fermentables Used In Dunkelweizen Recipes

Name Recipes Avg. Usage Usage Range
German - Wheat Malt 86 47% 15% - 77%
Munich Dark 20L 67 20% 4% - 50%
German - Pilsner 59 28% 7% - 54%
Munich - Light 10L 45 29% 4% - 91%
Belgian - Special B 39 4% 1% - 10%
German - Dark Wheat 38 38% 2% - 61%
Liquid Malt Extract - Wheat 27 66% 22% - 100%
German - Carafa II 27 2% 1% - 5%
Dry Malt Extract - Wheat 27 58% 5% - 100%
American - Wheat 27 47% 25% - 82%
American - Caramel / Crystal 40L 25 4% 1% - 18%
German - CaraMunich II 24 8% 1% - 50%
Rice Hulls 24 7% 2% - 15%
American - Chocolate 22 4% 1% - 8%
Pale 2-Row 22 31% 2% - 52%
American - White Wheat 21 37% 7% - 63%
German - Vienna 21 20% 2% - 45%
German - Chocolate Wheat 20 4% 1% - 9%
American - Midnight Wheat Malt 19 4% 1% - 14%
American - Pilsner 19 27% 7% - 50%
Munich 16 25% 4% - 47%
German - Caramel Wheat 14 15% 2% - 50%
American - Red Wheat 13 32% 2% - 63%
German - CaraMunich I 13 11% 4% - 40%
American - Caramel / Crystal 60L 13 5% 2% - 14%
German - Melanoidin 12 5% 2% - 13%
Belgian - Wheat 12 38% 9% - 59%
German - Carafa III 12 2% 1% - 4%
German - Pale Wheat 12 45% 20% - 64%
German - CaraMunich III 12 9% 2% - 23%
Flaked Wheat 11 10% 2% - 48%
United Kingdom - Chocolate 10 3% 0% - 5%
American - Carapils (Dextrine Malt) 10 5% 2% - 8%
German - Carafa I 10 3% 1% - 5%
United Kingdom - Maris Otter Pale 8 30% 4% - 72%
Liquid Malt Extract - Munich 8 41% 22% - 64%
German - CaraAroma 7 6% 2% - 16%
Flaked Oats 7 7% 4% - 9%
German - Acidulated Malt 7 3% 1% - 11%
Belgian - Pilsner 7 23% 16% - 41%
United Kingdom - Pale Chocolate 7 5% 2% - 7%
Belgian - Chocolate 6 4% 2% - 6%
American - Caramel / Crystal 120L 6 4% 1% - 11%
Belgian - Biscuit 6 9% 4% - 18%
Brown Sugar 6 5% 2% - 8%
Torrified Wheat 5 7% 2% - 14%
United Kingdom - Wheat 5 44% 10% - 59%
German - Pale Ale 5 21% 6% - 45%
German - De-Husked Caraf II 5 3% 1% - 7%
Finland - Wheat Malt 5 49% 36% - 55%
American - Vienna 5 11% 4% - 24%
United Kingdom - Crystal 45L 5 7% 5% - 12%
Belgian - CaraMunich 5 5% 3% - 6%
United Kingdom - Crystal 50L 5 7% 2% - 19%
German - Rye 5 17% 13% - 26%
American - Caramel / Crystal 80L 5 8% 4% - 17%
American - Roasted Barley 4 3% 2% - 4%
Munich Malt 4 37% 23% - 48%
Briess - Rye Malt 4 15% 8% - 18%
Maltodextrin 4 10% 4% - 13%
BE - Pale Ale 4 27% 16% - 37%
American - Victory 4 11% 6% - 21%
Weyermann - Carafa Special Type II 4 1% 1% - 2%
German - Chocolate Rye 4 4% 2% - 6%
German - CaraFoam 4 6% 5% - 9%
Honey 4 8% 3% - 11%
Dry Malt Extract - Munich 4 67% 33% - 100%
Cane Sugar 4 39% 6% - 100%
American - Caramel / Crystal 30L 3 11% 4% - 23%
Weyermann - Pale Wheat 3 47% 35% - 55%
American - CaraCrystal Wheat Malt 3 18% 6% - 36%
Weyermann - Caramunich Type 3 3 9% 1% - 23%
American - Dark Chocolate 3 4% 2% - 6%
Weyermann - Dark Wheat Malt 3 21% 8% - 48%
Weyermann - Chocolate Wheat 3 4% 4% - 5%
Briess - Organic Chocolate Malt 3 4% 4% - 4%
Briess - Pale Ale Malt 2-Row 3 9% 9% - 9%
Dry Malt Extract - Dark 3 19% 9% - 33%
American - Caramel / Crystal 75L 3 23% 4% - 48%
Honey Malt 3 6% 2% - 8%
Briess - White Wheat Raw 3 7% 7% - 7%
German - Bohemian Pilsner 3 26% 17% - 38%
Weyermann - CaraWheat 3 5% 3% - 8%
Munich - 60L 3 12% 5% - 19%
German - Caramel Pils 3 8% 2% - 15%
Belgian - CaraVienne 3 10% 6% - 18%
United Kingdom - Cara Malt 2 7% 3% - 11%
Briess - DME Bavarian Wheat 2 38% 33% - 43%
German - Carapils 2 6% 5% - 7%
Corn Sugar - Dextrose 2 15% 13% - 16%
United Kingdom - Crystal 60L 2 4% 2% - 5%
Flaked Barley 2 6% 4% - 7%
Canadian - Pale Wheat 2 43% 36% - 49%
Smoked Malt 2 4% 4% - 5%
American - Caramel / Crystal 90L 2 6% 4% - 7%
Briess - DME Munich 2 55% 43% - 67%
Belgian Candi Sugar - Dark (275L) 2 8% 8% - 8%
American - Black Malt 2 3% 2% - 3%
Belgian - Aromatic 2 6% 5% - 7%
German - Abbey Malt 2 15% 11% - 20%
Liquid Malt Extract - Amber 2 72% 43% - 100%
Finland - Chocolate Malt 2 2% 2% - 3%
American - Caramel / Crystal 10L 2 9% 6% - 12%
Crisp Malting - Dark Munich 2 35% 30% - 40%
Weyermann - CARABELGE 2 12% 11% - 13%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 2 9% 4% - 14%
Finland - Pale Ale Malt 2 23% 18% - 27%
Weyermann - Vienna Malt 2 31% 31% - 32%
American - Blackprinz 2 2% 1% - 3%
United Kingdom - Crystal Rye 2 4% 4% - 5%
Liquid Malt Extract - Dark 2 33% 24% - 43%
American - Pale 6-Row 2 18% 5% - 25%
American - Caramel / Crystal 150L 2 16% 12% - 19%
German - De-Husked Caraf III 2 4% 3% - 4%
Weyermann - Munich Type II (Dark) 2 31% 16% - 46%
Maple Syrup 2 10% 5% - 15%
United Kingdom - Dark Crystal 80L 2 3% 1% - 4%
Dingemans - Special B 2 3% 3% - 3%
Dry Malt Extract - Pilsen 2 21% 10% - 32%
Briess - Midnight Wheat Malt 2 4% 3% - 5%