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Fermentables Used In Dunkelweizen Recipes

Name Recipes Avg. Usage Usage Range
German - Wheat Malt 72 47% 15% - 77%
German - Pilsner 51 27% 7% - 54%
Belgian - Special B 36 4% 1% - 10%
German - Dark Wheat 34 38% 2% - 61%
German - Munich Dark 33 21% 4% - 43%
Dry Malt Extract - Wheat 30 56% 5% - 100%
German - Munich Light 27 25% 4% - 46%
Liquid Malt Extract - Wheat 26 65% 22% - 100%
American - Caramel / Crystal 40L 23 4% 1% - 18%
German - CaraMunich II 22 9% 3% - 50%
American - Chocolate 22 4% 1% - 8%
German - Carafa II 22 2% 1% - 5%
American - Wheat 21 48% 25% - 82%
Rice Hulls 20 6% 2% - 14%
American - White Wheat 20 38% 7% - 63%
American - Pale 2-Row 19 33% 2% - 67%
American - Pilsner 18 27% 7% - 50%
German - Chocolate Wheat 17 4% 1% - 9%
German - Vienna 17 18% 2% - 43%
German - Dark Munich 16 18% 7% - 50%
American - Munich - Light 10L 14 36% 7% - 91%
American - Midnight Wheat Malt 13 3% 1% - 8%
German - Caramel Wheat 12 15% 4% - 50%
German - Carafa III 11 2% 1% - 5%
United Kingdom - Chocolate 11 3% 0% - 5%
Belgian - Wheat 10 36% 9% - 59%
Flaked Wheat 10 11% 2% - 48%
American - Carapils (Dextrine Malt) 10 5% 2% - 8%
German - Melanoidin 10 5% 2% - 8%
German - CaraMunich I 9 13% 4% - 40%
German - CaraMunich III 9 7% 2% - 23%
German - Carafa I 9 3% 1% - 5%
American - Red Wheat 9 34% 7% - 56%
Belgian - Munich 8 27% 7% - 47%
United Kingdom - Maris Otter Pale 8 34% 4% - 72%
American - Caramel / Crystal 60L 8 7% 2% - 14%
Liquid Malt Extract - Munich 8 39% 22% - 64%
Belgian - Pilsner 8 23% 16% - 41%
German - Pale Wheat 8 46% 20% - 64%
German - CaraAroma 7 6% 2% - 16%
American - Munich - Dark 20L 7 16% 6% - 27%
Belgian - Chocolate 6 4% 2% - 6%
Belgian - Biscuit 6 10% 4% - 22%
German - Acidulated Malt 6 3% 1% - 11%
United Kingdom - Pale Chocolate 5 4% 2% - 7%
Torrified Wheat 5 7% 2% - 14%
Finland - Wheat Malt 5 48% 36% - 53%
Brown Sugar 5 5% 2% - 8%
American - Caramel / Crystal 120L 5 5% 1% - 11%
United Kingdom - Crystal 50L 5 7% 2% - 19%
United Kingdom - Wheat 5 43% 10% - 59%
American - Vienna 5 11% 4% - 24%
German - Pale Ale 5 21% 6% - 45%
Dry Malt Extract - Munich 4 67% 33% - 100%
Flaked Oats 4 6% 4% - 9%
German - Rye 4 18% 13% - 26%
American - Victory 4 11% 6% - 21%
German - CaraFoam 4 7% 5% - 11%
Cane Sugar 4 41% 14% - 100%
German - De-Husked Caraf II 4 3% 1% - 7%
United Kingdom - Munich 4 25% 18% - 34%
Belgian - CaraMunich 4 5% 3% - 6%
American - Caramel / Crystal 80L 4 9% 4% - 16%
Maltodextrin 4 10% 4% - 13%
American - CaraCrystal Wheat Malt 3 14% 6% - 22%
Honey 3 7% 3% - 11%
American - Dark Chocolate 3 4% 2% - 6%
Belgian - Aromatic 3 5% 1% - 7%
United Kingdom - Crystal 45L 3 9% 6% - 12%
German - Chocolate Rye 3 4% 2% - 6%
Belgian - Pale Ale 3 24% 16% - 29%
Dry Malt Extract - Dark 3 19% 9% - 33%
American - Caramel / Crystal 75L 3 23% 4% - 48%
Canadian - Honey Malt 3 8% 6% - 10%
German - Caramel Pils 3 8% 2% - 15%
Belgian - CaraVienne 3 10% 6% - 18%
Flaked Barley 2 6% 4% - 7%
Canadian - Pale Wheat 2 47% 44% - 49%
American - Caramel / Crystal 90L 2 6% 4% - 7%
Finland - Pale Ale Malt 2 31% 27% - 34%
American - Black Malt 2 3% 2% - 3%
German - Abbey Malt 2 15% 11% - 20%
United Kingdom - Roasted Barley 2 2% 2% - 3%
American - Caramel / Crystal 10L 2 9% 6% - 12%
Maple Syrup 2 10% 5% - 15%
United Kingdom - Cara Malt 2 7% 3% - 11%
Dry Malt Extract - Light 2 13% 13% - 13%
German - CaraBelge 2 12% 11% - 13%
Dry Malt Extract - Pilsen 2 21% 10% - 32%
American - Blackprinz 2 2% 1% - 3%
American - Pale 6-Row 2 18% 5% - 25%
German - Smoked Malt 2 4% 4% - 5%
American - Caramel / Crystal 150L 2 16% 12% - 19%
Molasses 2 4% 3% - 4%
Corn Sugar - Dextrose 2 15% 13% - 16%
United Kingdom - Crystal 60L 2 4% 2% - 5%
German - Bohemian Pilsner 2 34% 30% - 38%
Liquid Malt Extract - Amber 2 72% 43% - 100%
German - De-Husked Caraf III 2 4% 3% - 4%
Belgian Candi Sugar - Dark (275L) 2 8% 8% - 8%
Liquid Malt Extract - Dark 2 33% 24% - 43%
United Kingdom - Lager 2 28% 15% - 41%
American - Caramel / Crystal 30L 2 15% 6% - 23%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 2 9% 4% - 14%
United Kingdom - Pilsen 1 36% 36% - 36%
American - Munich - 60L 1 13% 13% - 13%
Canadian - Pale 2-Row 1 38% 38% - 38%
United Kingdom - Crystal Rye 1 4% 4% - 4%
American - Roasted Barley 1 4% 4% - 4%
United Kingdom - Brown 1 3% 3% - 3%
Liquid Malt Extract - Light 1 32% 32% - 32%
Belgian - Unmalted Wheat 1 14% 14% - 14%
United Kingdom - Malted Naked Oats 1 5% 5% - 5%
German - CaraRed 1 8% 8% - 8%
German - De-Husked Caraf I 1 3% 3% - 3%
Finland - Crystal Malt 250 1 2% 2% - 2%
United Kingdom - Dark Crystal 80L 1 4% 4% - 4%
Pumpkin (canned) 1 20% 20% - 20%
Finland - Cara Plus 200 1 15% 15% - 15%
American - Caramel / Crystal 15L 1 6% 6% - 6%
United Kingdom - Extra Dark Crystal 120L 1 5% 5% - 5%
German - CaraBohemian 1 8% 8% - 8%
Belgian Candi Sugar - Amber/Brown (60L) 1 12% 12% - 12%
Briess - Dextrose 1 3% 3% - 3%
Dry Malt Extract - Extra Light 1 55% 55% - 55%
Canadian - ESB Malt 1 2% 2% - 2%
American - Bonlander Munich 1 43% 43% - 43%
German - CaraHell 1 4% 4% - 4%
Finland - Black Malt 1 4% 4% - 4%
United Kingdom - Golden Promise 1 29% 29% - 29%
American - Caramel / Crystal 20L 1 4% 4% - 4%
United Kingdom - Coffee Malt 1 3% 3% - 3%
United Kingdom - Pale 2-Row 1 48% 48% - 48%
American - CaraBrown 1 18% 18% - 18%
Corn Syrup 1 13% 13% - 13%
United Kingdom - Crystal 140L 1 1% 1% - 1%
Rolled Oats 1 14% 14% - 14%
German - CaraAmber 1 6% 6% - 6%
Finland - Chocolate Malt 1 2% 2% - 2%
German - Carapils 1 5% 5% - 5%
Liquid Malt Extract - Pilsen 1 22% 22% - 22%
American - Aromatic Malt 1 7% 7% - 7%
United Kingdom - Crystal 30L 1 3% 3% - 3%
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