Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fermentables Used In Dunkelweizen Recipes

Name Recipes Avg. Usage Usage Range
German - Wheat Malt 72 47% 15% - 77%
German - Pilsner 54 28% 7% - 65%
Belgian - Special B 37 4% 1% - 10%
German - Dark Wheat 35 38% 2% - 61%
Munich Dark 33 21% 4% - 43%
Dry Malt Extract - Wheat 28 58% 5% - 100%
Liquid Malt Extract - Wheat 27 66% 22% - 100%
Munich Light 27 25% 4% - 46%
American - Chocolate 22 4% 1% - 8%
German - Carafa II 22 2% 1% - 5%
American - Caramel / Crystal 40L 22 4% 1% - 18%
Rice Hulls 22 6% 2% - 14%
German - CaraMunich II 21 9% 3% - 50%
American - Wheat 21 49% 25% - 82%
American - White Wheat 19 37% 7% - 63%
American - Pilsner 19 29% 7% - 50%
Pale 2-Row 18 31% 2% - 52%
Dark Munich 18 18% 7% - 50%
German - Vienna 17 18% 2% - 43%
German - Chocolate Wheat 15 4% 2% - 9%
German - Caramel Wheat 13 14% 2% - 50%
American - Midnight Wheat Malt 13 3% 1% - 8%
Munich - Light 10L 12 33% 7% - 91%
German - Carafa III 11 2% 1% - 4%
German - CaraMunich I 11 11% 4% - 40%
Belgian - Wheat 11 38% 9% - 59%
United Kingdom - Chocolate 11 3% 0% - 5%
American - Red Wheat 10 34% 7% - 56%
German - Melanoidin 10 5% 2% - 8%
Flaked Wheat 10 11% 2% - 48%
Liquid Malt Extract - Munich 9 41% 22% - 64%
American - Carapils (Dextrine Malt) 9 5% 2% - 8%
German - Carafa I 9 3% 1% - 5%
German - Pale Wheat 9 44% 20% - 64%
German - CaraMunich III 8 7% 2% - 23%
Munich - Dark 20L 8 18% 6% - 29%
United Kingdom - Maris Otter Pale 7 33% 4% - 72%
Munich 7 30% 8% - 47%
American - Caramel / Crystal 60L 7 8% 2% - 14%
Belgian - Pilsner 7 23% 16% - 41%
Belgian - Chocolate 6 4% 2% - 6%
German - CaraAroma 6 6% 2% - 16%
Belgian - Biscuit 6 9% 4% - 18%
Brown Sugar 6 5% 2% - 8%
Torrified Wheat 5 7% 2% - 14%
United Kingdom - Crystal 50L 5 7% 2% - 19%
United Kingdom - Wheat 5 43% 10% - 59%
American - Caramel / Crystal 120L 5 5% 1% - 11%
American - Vienna 5 11% 4% - 24%
German - Pale Ale 5 21% 6% - 45%
United Kingdom - Pale Chocolate 5 4% 2% - 7%
Maltodextrin 4 10% 4% - 13%
Flaked Oats 4 6% 4% - 9%
German - Rye 4 18% 13% - 26%
American - Victory 4 11% 6% - 21%
Munich 4 25% 18% - 34%
German - CaraFoam 4 6% 5% - 9%
German - Acidulated Malt 4 4% 1% - 11%
German - De-Husked Caraf II 4 3% 1% - 7%
Finland - Wheat Malt 4 47% 36% - 53%
Dry Malt Extract - Munich 4 67% 33% - 100%
Belgian - CaraMunich 4 6% 5% - 6%
American - Caramel / Crystal 80L 4 9% 4% - 17%
American - Caramel / Crystal 30L 3 11% 4% - 23%
Cane Sugar 3 50% 14% - 100%
United Kingdom - Crystal 45L 3 9% 6% - 12%
American - CaraCrystal Wheat Malt 3 18% 6% - 36%
American - Dark Chocolate 3 4% 2% - 6%
Belgian - Aromatic 3 15% 5% - 32%
German - Chocolate Rye 3 4% 2% - 6%
Honey 3 7% 3% - 11%
Belgian - Pale Ale 3 24% 16% - 29%
Dry Malt Extract - Dark 3 19% 9% - 33%
American - Caramel / Crystal 75L 3 23% 4% - 48%
German - Bohemian Pilsner 3 26% 17% - 38%
German - Caramel Pils 3 8% 2% - 15%
Belgian - CaraVienne 3 10% 6% - 18%
Flaked Barley 2 6% 4% - 7%
Canadian - Pale Wheat 2 43% 36% - 49%
United Kingdom - Roasted Barley 2 2% 2% - 3%
American - Caramel / Crystal 90L 2 6% 4% - 7%
United Kingdom - Dark Crystal 80L 2 3% 1% - 4%
American - Black Malt 2 3% 2% - 3%
Corn Sugar - Dextrose 2 15% 13% - 16%
German - Abbey Malt 2 15% 11% - 20%
American - Caramel / Crystal 10L 2 9% 6% - 12%
United Kingdom - Cara Malt 2 7% 3% - 11%
Weyermann - CARABELGE 2 12% 11% - 13%
Belgian Candi Sugar - Dark (275L) 2 8% 8% - 8%
American - Blackprinz 2 2% 1% - 3%
United Kingdom - Crystal 60L 2 4% 2% - 5%
Liquid Malt Extract - Amber 2 72% 43% - 100%
American - Pale 6-Row 2 18% 5% - 25%
Smoked Malt 2 4% 4% - 5%
American - Caramel / Crystal 150L 2 16% 12% - 19%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 2 9% 4% - 14%
Maple Syrup 2 10% 5% - 15%
Liquid Malt Extract - Dark 2 33% 24% - 43%
German - De-Husked Caraf III 2 4% 3% - 4%
United Kingdom - Lager 2 28% 15% - 41%
Dry Malt Extract - Pilsen 2 21% 10% - 32%
Honey Malt 2 7% 6% - 8%
https://www.brewersfriend.com/