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Finland - Crystal Malt 250


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA195%1% - 10%
Russian Imperial Stout157%1% - 23%
Strong Bitter107%2% - 12%
American Pale Ale106%1% - 14%
Irish Red Ale96%4% - 22%
American IPA93%1% - 6%
American Light Lager74%3% - 5%
Imperial Stout75%3% - 9%
Belgian Specialty Ale710%3% - 33%
English IPA76%2% - 16%
Ordinary Bitter66%2% - 10%
American Amber Ale67%4% - 17%
Brown Porter67%2% - 15%
Imperial IPA53%1% - 4%
Sweet Stout55%1% - 13%
Winter Seasonal Beer55%3% - 7%
Belgian Pale Ale54%1% - 6%
Oatmeal Stout54%2% - 5%
Best Bitter45%2% - 8%
Extra Special/Strong Bitter (ESB)45%4% - 6%
Specialty IPA: Black IPA44%2% - 7%
American Porter44%1% - 10%
Experimental Beer32%1% - 2%
California Common Beer34%4% - 5%
Northern English Brown36%5% - 8%
Robust Porter37%5% - 10%
English Porter37%4% - 9%
American Amber Ale34%3% - 5%
Sweet Stout26%4% - 9%
Foreign Extra Stout25%4% - 5%
American Stout24%4% - 4%
British Brown Ale24%3% - 5%
Belgian Pale Ale28%4% - 13%
Roggenbier (German Rye Beer)28%5% - 11%
Specialty IPA: Red IPA23%2% - 4%
Old Ale24%4% - 4%
Baltic Porter24%2% - 7%
English Barleywine26%5% - 6%
Southern English Brown212%10% - 14%
Dunkelweizen28%2% - 14%
Kentucky Common23%3% - 3%
Oatmeal Stout23%2% - 4%
Specialty Beer24%4% - 4%
No Profile Selected227%4% - 50%
American Wheat Beer23%3% - 3%
American Pale Ale22%2% - 3%
Foreign Extra Stout24%4% - 5%
Munich Dunkel23%1% - 4%
Saison23%2% - 5%
American Brown Ale25%5% - 5%
Spice, Herb, or Vegetable Beer214%13% - 14%
Belgian Dark Strong Ale12%2% - 2%
Pre-Prohibition Lager18%8% - 8%
Belgian Dubbel15%5% - 5%
Blonde Ale12%2% - 2%
Belgian Tripel110%10% - 10%
Belgian Blond Ale110%10% - 10%
Schwarzbier15%5% - 5%
Märzen13%3% - 3%
Specialty IPA: Brown IPA15%5% - 5%
Standard/Ordinary Bitter15%5% - 5%
Munich Helles125%25% - 25%
Specialty IPA: Rye IPA12%2% - 2%
Traditional Bock19%9% - 9%
Schwarzbier15%5% - 5%
Vienna Lager116%16% - 16%
Baltic Porter14%4% - 4%
Irish Red Ale18%8% - 8%
American Barleywine12%2% - 2%
Scottish Export16%6% - 6%
Munich Dunkel11%1% - 1%
Fruit Beer13%3% - 3%
Blonde Ale110%10% - 10%
Czech Dark Lager111%11% - 11%
Specialty IPA: Belgian IPA17%7% - 7%
American Strong Ale111%11% - 11%
English Barleywine17%7% - 7%
British Strong Ale14%4% - 4%
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