Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.13 lb | German Wheat Malt (Light) | 39 | 2 | 12.6% | |
1.25 lb | Weyermann Vienna Malt | 37 | 3 | 14% | |
1.50 lb | German Munich Malt | 37 | 4 | 16.8% | |
0.25 lb | Briess American 2-Row Caramel 40 | 34.8 | 40 | 2.8% | |
0.25 lb | Belgian Special B | 30 | 220 | 2.8% | |
0.25 lb | Midnight Wheat | 33 | 550 | 2.8% | |
1 lb | Briess Bavarian Wheat Dried Malt Extract | 40 | 3 | 11.2% | |
3.30 lb | Northern Brewer Wheat Liquid Malt Extract | 36 | 3 | 37% | |
8.92 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertauer | Pellet | 4.8 | Boil | 60 min | 100% | ||
1 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Conversion/Saccharification Rest (153°F) | Infusion | 152 °F | 60 min | |
2.5 gal | Mash Out (170°F) | Infusion | 170 °F | 10 min |
Wyeast - German Wheat 3333 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |