| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.13 lb | German Wheat Malt (Light) | 39 | 2 | 12.6% | |
| 1.25 lb | Weyermann Vienna Malt | 37 | 3 | 14% | |
| 1.50 lb | German Munich Malt | 37 | 4 | 16.8% | |
| 0.25 lb | Briess American 2-Row Caramel 40 | 34.8 | 40 | 2.8% | |
| 0.25 lb | Belgian Special B | 30 | 220 | 2.8% | |
| 0.25 lb | Midnight Wheat | 33 | 550 | 2.8% | |
| 1 lb | Briess Bavarian Wheat Dried Malt Extract | 40 | 3 | 11.2% | |
| 3.30 lb | Northern Brewer Wheat Liquid Malt Extract | 36 | 3 | 37% | |
| 8.92 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertauer | Pellet | 4.8 | Boil | 60 min | 100% | ||
| 1 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| Conversion/Saccharification Rest (153°F) | Infusion | 152 °F | 60 min | |
| 2.5 gal | Mash Out (170°F) | Infusion | 170 °F | 10 min |
| Wyeast - German Wheat 3333 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
