Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.13 lb |
German Wheat Malt (Light)1.125 lb German Wheat Malt (Light) |
|
39 |
2 |
12.6% |
|
1.25 lb |
Weyermann Vienna Malt1.25 lb Weyermann Vienna Malt |
|
37 |
3 |
14% |
|
1.50 lb |
German Munich Malt1.5 lb German Munich Malt |
|
37 |
4 |
16.8% |
|
0.25 lb |
Briess American 2-Row Caramel 400.25 lb Briess American 2-Row Caramel 40 |
|
34.8 |
40 |
2.8% |
|
0.25 lb |
Belgian Special B0.25 lb Belgian Special B |
|
30 |
220 |
2.8% |
|
0.25 lb |
Midnight Wheat0.25 lb Midnight Wheat |
|
33 |
550 |
2.8% |
|
1 lb |
Briess Bavarian Wheat Dried Malt Extract1 lb Briess Bavarian Wheat Dried Malt Extract |
|
40 |
3 |
11.2% |
|
3.30 lb |
Northern Brewer Wheat Liquid Malt Extract3.3 lb Northern Brewer Wheat Liquid Malt Extract |
|
36 |
3 |
37% |
|
8.92 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertauer1 oz Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertauer (Pellet) 0.99999999771257 oz Hallertauer (Pellet) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
152 °F |
60 min |
|
2.5 gal |
Mash Out (170°F) |
Infusion |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.50 lb |
water
|
|
Other |
Boil |
1 hr. |
Notes
For Joe the neighbor. Drink a Joe's. It's delish!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-02-09 20:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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