Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
1.125 lb |
German Wheat Malt (Light)1.125 lb German Wheat Malt (Light) |
39 |
2 |
12.6% |
|
1.25 lb |
Weyermann Vienna Malt1.25 lb Weyermann Vienna Malt |
37 |
3 |
14% |
|
1.5 lb |
German Munich Malt1.5 lb German Munich Malt |
37 |
4 |
16.8% |
|
0.25 lb |
Briess American 2-Row Caramel 400.25 lb Briess American 2-Row Caramel 40 |
34.8 |
40 |
2.8% |
|
0.25 lb |
Belgian Special B0.25 lb Belgian Special B |
30 |
220 |
2.8% |
|
0.25 lb |
Midnight Wheat0.25 lb Midnight Wheat |
33 |
550 |
2.8% |
|
1 lb |
Briess Bavarian Wheat Dried Malt Extract1 lb Briess Bavarian Wheat Dried Malt Extract |
40 |
3 |
11.2% |
|
3.3 lb |
Northern Brewer Wheat Liquid Malt Extract3.3 lb Northern Brewer Wheat Liquid Malt Extract |
36 |
3 |
37% |
|
8.93 lb
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertauer1 oz Hallertauer Hops |
Pellet |
4.8 |
Boil
|
60 min |
|
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Hallertauer (Pellet) 0.99999999771257 oz Hallertauer (Pellet) Hops |
|
100% |
|
1 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
152 °F |
60 min |
|
2.5 gal |
Mash Out (170°F) |
Infusion |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
4.5 lb |
water
|
Other |
Boil |
1 hr. |
Notes
For Joe the neighbor. Drink a Joe's. It's delish!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-02-09 20:55 UTC
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