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Joe's Dunkelweizen

188 calories 19 carbs
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Beer Stats
Method: Partial Mash
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday February 9th 2013
1.057
1.014
5.63%
18.6
20.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.125 lb German Wheat Malt (Light)1.125 lb German Wheat Malt (Light) 39 2 12.6%
1.25 lb Weyermann Vienna Malt1.25 lb Weyermann Vienna Malt 37 3 14%
1.5 lb German Munich Malt1.5 lb German Munich Malt 37 4 16.8%
0.25 lb Briess American 2-Row Caramel 400.25 lb Briess American 2-Row Caramel 40 34.8 40 2.8%
0.25 lb Belgian Special B0.25 lb Belgian Special B 30 220 2.8%
0.25 lb Midnight Wheat0.25 lb Midnight Wheat 33 550 2.8%
1 lb Briess Bavarian Wheat Dried Malt Extract1 lb Briess Bavarian Wheat Dried Malt Extract 40 3 11.2%
3.3 lb Northern Brewer Wheat Liquid Malt Extract3.3 lb Northern Brewer Wheat Liquid Malt Extract 36 3 37%
8.93 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertauer1 oz Hallertauer Hops Pellet 4.8 Boil 60 min 100%
 
Mash Guidelines
Amount Description Type Temp Time
gal Conversion/Saccharification Rest (153°F) Infusion 152 °F 60 min
2.5 gal Mash Out (170°F) Infusion 170 °F 10 min
 
Other Ingredients
Amount Name Type Use Time
4.5 lb water Other Boil 1 hr.
 
Yeast
Wyeast - German Wheat 3333
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

For Joe the neighbor. Drink a Joe's. It's delish!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-02-09 20:55 UTC
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