Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Cardene Dunkelweizen

173 calories
Method: All Grain
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: Antonio Netto
Calories: 173 calories (Per 355mL)
Share: <EMBED>
12.9 °P
3.7 °P
4.92%
12.36
19.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 54.1%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 16.2%
2 kg German - CaraMunich I2 kg CaraMunich I 34 39 10.8%
1 kg German - Melanoidin1 kg Melanoidin 37 25 5.4%
0.5 kg Belgian - Chocolate0.5 kg Chocolate 30 340 2.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.4%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 5.4%
18.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g LUPULO HALLERTAU MAGNUM T-9015 g LUPULO HALLERTAU MAGNUM T-90 Hops Pellet 12.9 Boil 40 min 8.24
15 g LUPULO U.S. GOLDING T-9015 g LUPULO U.S. GOLDING T-90 Hops Pellet 4.4 Boil 30 min 2.46
15 g LUPULO SAAZ T-9015 g LUPULO SAAZ T-90 Hops Pellet 3.76 Boil 20 min 1.66
 
Mash Guidelines
Amount Description Type Temp Time
50 LBeta GlucanaseTemperature37.6 °C10 min
50 LProteolytic EnzumesTemperature47.6 °C15 min
50 LBeta AmylaseTemperature57.6 °C45 min
50 LAlpha Amylase (Até Iodo OK)Temperature67.6 °C20 min
50 LInativação das ensimasTemperature75.6 °C10 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Type Use Time
50 g Casca de Laranja Spice Boil 10 min.
20 g Sementes de Coentro Spice Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Antonio Netto, Method: All Grain, Style: Dunkelweizen, ABV 4.92%, IBU 12.36, SRM 19.23, Fermentables: (Pilsner, Wheat, CaraMunich I, Melanoidin, Chocolate, Flaked Oats, Flaked Wheat) Hops: (LUPULO HALLERTAU MAGNUM T-90, LUPULO U.S. GOLDING T-90, LUPULO SAAZ T-90) Other: (Casca de Laranja, Sementes de Coentro)
This recipe is shared.
Recipe QR Code
View Count: 1790
Brew Count: 0
Last Updated: 2014-02-14 23:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/