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Cardene Dunkelweizen

161 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: Antonio Netto
Calories: 161 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Thursday February 13th 2014
12.9 °P
3.7 °P
4.9%
12.4
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 54.1%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 16.2%
2 kg German - CaraMunich I2 kg CaraMunich I 34 39 10.8%
1 kg German - Melanoidin1 kg Melanoidin 37 25 5.4%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 2.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.4%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 5.4%
18.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g LUPULO HALLERTAU MAGNUM T-9015 g LUPULO HALLERTAU MAGNUM T-90 Hops Pellet 12.9 Boil 40 min 8.24 33.3%
15 g LUPULO U.S. GOLDING T-9015 g LUPULO U.S. GOLDING T-90 Hops Pellet 4.4 Boil 30 min 2.46 33.3%
15 g LUPULO SAAZ T-9015 g LUPULO SAAZ T-90 Hops Pellet 3.76 Boil 20 min 1.66 33.3%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
50 L Beta Glucanase Temperature 37.6 °C 10 min
50 L Proteolytic Enzumes Temperature 47.6 °C 15 min
50 L Beta Amylase Temperature 57.6 °C 45 min
50 L Alpha Amylase (Até Iodo OK) Temperature 67.6 °C 20 min
50 L Inativação das ensimas Temperature 75.6 °C 10 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Casca de Laranja Spice Boil 10 min.
20 g Sementes de Coentro Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 18.17 gal (72.67 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 6.18 gal (24.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.46 gal (65.82 qt). Suggest reducing strike water volume to 8.73 gal (34.92 qt) and adding 4.46 gal (17.85 qt) sparge/top-off. 13.19 52.8  
Strike water volume at mash thickness of 1.29 qt/lb 13.19 52.8  
Grain absorption losses -4.89 -19.5  
Remaining sparge water volume (equipment estimates 10.1 g | 40.4 qt) 15.71 62.8  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 18.17 g | 72.7 qt) 23.78 95.1  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 15.85 63.4  
Going into fermentor 15.85 63.4  
Total: 28.9 115.6
Equipment Profile Used: System Default
"Cardene Dunkelweizen" Dunkelweizen beer recipe by Antonio Netto. All Grain, ABV 4.92%, IBU 12.36, SRM 19.23, Fermentables: (Pilsner, Wheat, CaraMunich I, Melanoidin, Chocolate, Flaked Oats, Flaked Wheat) Hops: (LUPULO HALLERTAU MAGNUM T-90, LUPULO U.S. GOLDING T-90, LUPULO SAAZ T-90) Other: (Casca de Laranja, Sementes de Coentro)
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  • Last Updated: 2014-02-14 23:49 UTC