Wyeast - Bavarian Wheat 3056 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Weissbier	318
Weizen/Weissbier	233
Dunkles Weissbier	82
Dunkelweizen	65
Weizenbock	51
Weizenbock	43
Cream Ale	38
American Wheat or Rye Beer	36
Roggenbier (German Rye Beer)	30
American Wheat Beer	21
Specialty Beer	18
Witbier	12
Sahti	12
Witbier	11
Roggenbier	9
Fruit Beer	9
American Light Lager	9
California Common Beer	9
Berliner Weisse	7
Experimental Beer	5
American IPA	4
Belgian Specialty Ale	4
Gose	4
Mixed-Style Beer	4
Berliner Weisse	4
Specialty Smoked Beer	3
Blonde Ale	3
Specialty IPA: White IPA	3
American Pale Ale	3
English Barleywine	2
American Strong Ale	2
Munich Dunkel	2
American IPA	2
Belgian Dark Strong Ale	2
American Pale Ale	2
Imperial IPA	2
Saison	2
Blonde Ale	2
Other Smoked Beer	2
Strong Scotch Ale	1
American Stout	1
Specialty Fruit Beer	1
Märzen	1
Extra Special/Strong Bitter (ESB)	1
American Amber Ale	1
Classic Style Smoked Beer	1
Specialty IPA: New England IPA	1
American Brown Ale	1
Trappist Single	1
Spice, Herb, or Vegetable Beer	1
American Brown Ale	1
Specialty IPA: Belgian IPA	1
California Common	1
Belgian Pale Ale	1
Belgian Pale Ale	1
Spice, Herb, or Vegetable Beer	1
Munich Dunkel	1
Holiday/Winter Special Spiced Beer	1
Vienna Lager	1
American Amber Ale	1
Braggot	1
Sweet Stout	1
Southern English Brown	1