Wyeast - Bavarian Wheat 3056 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Weissbier	306
Weizen/Weissbier	232
Dunkles Weissbier	81
Dunkelweizen	65
Weizenbock	51
Weizenbock	41
Cream Ale	38
American Wheat or Rye Beer	31
No Profile Selected	30
Roggenbier (German Rye Beer)	29
American Wheat Beer	20
Specialty Beer	18
Witbier	12
Witbier	11
Sahti	11
Roggenbier	9
Fruit Beer	9
American Light Lager	9
California Common Beer	9
Berliner Weisse	7
Experimental Beer	5
Belgian Specialty Ale	4
Gose	4
Mixed-Style Beer	4
American IPA	4
Blonde Ale	3
Specialty Smoked Beer	3
Specialty IPA: White IPA	3
American Pale Ale	3
Berliner Weisse	3
English Barleywine	2
American Pale Ale	2
American Strong Ale	2
Belgian Dark Strong Ale	2
Munich Dunkel	2
Other Smoked Beer	2
Imperial IPA	2
American IPA	2
Saison	2
Blonde Ale	2
Sweet Stout	1
Specialty Fruit Beer	1
California Common	1
Braggot	1
Classic Style Smoked Beer	1
Specialty IPA: New England IPA	1
Southern English Brown	1
American Brown Ale	1
Vienna Lager	1
Trappist Single	1
Munich Dunkel	1
Specialty IPA: Belgian IPA	1
American Amber Ale	1
American Amber Ale	1
Spice, Herb, or Vegetable Beer	1
American Brown Ale	1
Extra Special/Strong Bitter (ESB)	1
Belgian Pale Ale	1
Strong Scotch Ale	1
American Stout	1
Holiday/Winter Special Spiced Beer	1
Märzen	1
Belgian Pale Ale	1