Wyeast - Bavarian Wheat 3056 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Weissbier	224
Weizen/Weissbier	215
Dunkelweizen	62
Weizenbock	50
Dunkles Weissbier	47
Cream Ale	38
American Wheat or Rye Beer	29
Weizenbock	29
Roggenbier (German Rye Beer)	26
Specialty Beer	17
American Wheat Beer	13
Witbier	12
Sahti	10
No Profile Selected	9
American Light Lager	9
California Common Beer	9
Witbier	8
Fruit Beer	7
Roggenbier	7
Belgian Specialty Ale	4
Experimental Beer	4
Blonde Ale	3
Berliner Weisse	3
Gose	3
Mixed-Style Beer	3
American Pale Ale	3
American IPA	3
American Strong Ale	2
American Pale Ale	2
Belgian Dark Strong Ale	2
Other Smoked Beer	2
Specialty IPA: White IPA	2
American IPA	2
Imperial IPA	2
Saison	2
Berliner Weisse	2
Blonde Ale	2
English Barleywine	2
Specialty Smoked Beer	2
California Common	1
Braggot	1
Classic Style Smoked Beer	1
Munich Dunkel	1
Vienna Lager	1
Southern English Brown	1
Munich Dunkel	1
Specialty IPA: Belgian IPA	1
American Amber Ale	1
Spice, Herb, or Vegetable Beer	1
American Brown Ale	1
Belgian Pale Ale	1
Holiday/Winter Special Spiced Beer	1
American Stout	1
Belgian Pale Ale	1
Specialty Fruit Beer	1
Sweet Stout	1