Wyeast - Bavarian Wheat 3056 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Weissbier	227
Weizen/Weissbier	216
Dunkelweizen	62
Dunkles Weissbier	56
Weizenbock	50
Cream Ale	38
Weizenbock	30
American Wheat or Rye Beer	29
Roggenbier (German Rye Beer)	26
Specialty Beer	17
American Wheat Beer	13
Witbier	12
Sahti	10
American Light Lager	9
No Profile Selected	9
California Common Beer	9
Witbier	8
Fruit Beer	7
Roggenbier	7
Belgian Specialty Ale	4
Berliner Weisse	4
Experimental Beer	4
Blonde Ale	3
Gose	3
Mixed-Style Beer	3
American Pale Ale	3
American IPA	3
American Strong Ale	2
American Pale Ale	2
Belgian Dark Strong Ale	2
Other Smoked Beer	2
Specialty IPA: White IPA	2
American IPA	2
Imperial IPA	2
Saison	2
Blonde Ale	2
Berliner Weisse	2
English Barleywine	2
Specialty Smoked Beer	2
California Common	1
Braggot	1
Classic Style Smoked Beer	1
Munich Dunkel	1
Southern English Brown	1
Vienna Lager	1
Munich Dunkel	1
Specialty IPA: Belgian IPA	1
American Amber Ale	1
Spice, Herb, or Vegetable Beer	1
American Brown Ale	1
Belgian Pale Ale	1
American Stout	1
Holiday/Winter Special Spiced Beer	1
Belgian Pale Ale	1
Specialty Fruit Beer	1
Sweet Stout	1