Wyeast Bavarian Wheat 3056

Type: Wheat

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Uses
Weizen/Weissbier	208
Weissbier	193
Dunkelweizen	60
Weizenbock	48
Dunkles Weissbier	41
Cream Ale	38
American Wheat or Rye Beer	29
Weizenbock	27
Roggenbier (German Rye Beer)	20
Specialty Beer	17
Witbier	12
Sahti	10
American Wheat Beer	9
California Common Beer	9
Witbier	9
No Profile Selected	8
Roggenbier	7
Fruit Beer	7
American Light Lager	7
Experimental Beer	4
Belgian Specialty Ale	4
Berliner Weisse	3
Gose	3
Mixed-Style Beer	3
American IPA	3
Blonde Ale	3
American Pale Ale	2
Belgian Dark Strong Ale	2
Other Smoked Beer	2
Specialty IPA: White IPA	2
Imperial IPA	2
American Pale Ale	2
Saison	2
American IPA	2
Blonde Ale	2
Berliner Weisse	2
English Barleywine	2
Specialty Smoked Beer	2
Braggot	1
California Common	1
Southern English Brown	1
Vienna Lager	1
Munich Dunkel	1
American Amber Ale	1
Munich Dunkel	1
Specialty IPA: Belgian IPA	1
Spice, Herb, or Vegetable Beer	1
American Brown Ale	1
Holiday/Winter Special Spiced Beer	1
Belgian Pale Ale	1
Specialty Fruit Beer	1
Sweet Stout	1
Belgian Pale Ale	1
American Strong Ale	1