Wyeast - Bavarian Wheat 3056 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Weissbier	245
Weizen/Weissbier	219
Dunkles Weissbier	67
Dunkelweizen	62
Weizenbock	51
Cream Ale	38
Weizenbock	37
American Wheat or Rye Beer	31
Roggenbier (German Rye Beer)	27
American Wheat Beer	18
Specialty Beer	17
Witbier	12
No Profile Selected	12
Sahti	11
American Light Lager	9
California Common Beer	9
Fruit Beer	8
Witbier	8
Roggenbier	8
Berliner Weisse	6
Experimental Beer	5
Belgian Specialty Ale	4
Blonde Ale	3
Gose	3
American Pale Ale	3
Mixed-Style Beer	3
American IPA	3
English Barleywine	2
American Pale Ale	2
Belgian Dark Strong Ale	2
American Strong Ale	2
Other Smoked Beer	2
Specialty IPA: White IPA	2
Imperial IPA	2
American IPA	2
Saison	2
Blonde Ale	2
Berliner Weisse	2
Specialty Smoked Beer	2
California Common	1
Sweet Stout	1
American Porter	1
Braggot	1
Classic Style Smoked Beer	1
Southern English Brown	1
Munich Dunkel	1
Specialty IPA: New England IPA	1
American Brown Ale	1
Munich Dunkel	1
Specialty IPA: Belgian IPA	1
Vienna Lager	1
Trappist Single	1
American Amber Ale	1
Spice, Herb, or Vegetable Beer	1
American Brown Ale	1
Belgian Pale Ale	1
American Stout	1
Belgian Pale Ale	1
Specialty Fruit Beer	1
Holiday/Winter Special Spiced Beer	1