Wyeast - Bavarian Wheat 3056 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Weizen/Weissbier	214
Weissbier	210
Dunkelweizen	61
Weizenbock	48
Dunkles Weissbier	44
Cream Ale	38
American Wheat or Rye Beer	29
Weizenbock	28
Roggenbier (German Rye Beer)	24
Specialty Beer	17
Witbier	12
American Wheat Beer	10
Sahti	10
American Light Lager	9
California Common Beer	9
Witbier	9
No Profile Selected	8
Fruit Beer	7
Roggenbier	7
Experimental Beer	4
Belgian Specialty Ale	4
Blonde Ale	3
Berliner Weisse	3
Gose	3
Mixed-Style Beer	3
American IPA	3
American Pale Ale	2
Belgian Dark Strong Ale	2
Other Smoked Beer	2
Specialty IPA: White IPA	2
Imperial IPA	2
American IPA	2
Saison	2
Blonde Ale	2
Berliner Weisse	2
American Pale Ale	2
English Barleywine	2
Specialty Smoked Beer	2
California Common	1
American Strong Ale	1
Braggot	1
Classic Style Smoked Beer	1
Southern English Brown	1
Munich Dunkel	1
Vienna Lager	1
Munich Dunkel	1
Specialty IPA: Belgian IPA	1
American Amber Ale	1
Spice, Herb, or Vegetable Beer	1
American Brown Ale	1
Belgian Pale Ale	1
Holiday/Winter Special Spiced Beer	1
American Stout	1
Belgian Pale Ale	1
Specialty Fruit Beer	1
Sweet Stout	1