Wyeast Bavarian Wheat 3056

Type: Wheat

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Uses
Weizen/Weissbier	205
Weissbier	187
Dunkelweizen	59
Weizenbock	48
Dunkles Weissbier	38
Cream Ale	38
American Wheat or Rye Beer	29
Weizenbock	23
Roggenbier (German Rye Beer)	20
Specialty Beer	16
Witbier	12
Sahti	10
California Common Beer	9
Witbier	9
American Wheat Beer	8
Roggenbier	7
No Profile Selected	7
Fruit Beer	7
American Light Lager	6
Experimental Beer	4
Belgian Specialty Ale	4
Berliner Weisse	3
Gose	3
Mixed-Style Beer	3
American IPA	3
American Pale Ale	2
Belgian Dark Strong Ale	2
Other Smoked Beer	2
Specialty IPA: White IPA	2
Imperial IPA	2
American Pale Ale	2
Saison	2
American IPA	2
Blonde Ale	2
Berliner Weisse	2
English Barleywine	2
Blonde Ale	2
Specialty Smoked Beer	2
Braggot	1
California Common	1
Southern English Brown	1
Vienna Lager	1
Munich Dunkel	1
American Amber Ale	1
Munich Dunkel	1
Specialty IPA: Belgian IPA	1
Spice, Herb, or Vegetable Beer	1
American Brown Ale	1
Holiday/Winter Special Spiced Beer	1
Belgian Pale Ale	1
Doppelbock	1
Sweet Stout	1
Specialty Fruit Beer	1
Belgian Pale Ale	1