Wyeast - Bavarian Wheat 3056 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Weissbier	254
Weizen/Weissbier	222
Dunkles Weissbier	67
Dunkelweizen	63
Weizenbock	51
Cream Ale	38
Weizenbock	37
American Wheat or Rye Beer	31
Roggenbier (German Rye Beer)	27
American Wheat Beer	20
Specialty Beer	17
No Profile Selected	17
Witbier	12
Sahti	11
Roggenbier	9
American Light Lager	9
California Common Beer	9
Fruit Beer	8
Witbier	8
Berliner Weisse	6
Experimental Beer	5
Belgian Specialty Ale	4
Gose	4
Blonde Ale	3
Specialty IPA: White IPA	3
American Pale Ale	3
Mixed-Style Beer	3
American IPA	3
Specialty Smoked Beer	2
English Barleywine	2
American Pale Ale	2
American Strong Ale	2
Belgian Dark Strong Ale	2
Other Smoked Beer	2
Imperial IPA	2
American IPA	2
Saison	2
Blonde Ale	2
Berliner Weisse	2
Specialty Fruit Beer	1
Holiday/Winter Special Spiced Beer	1
Sweet Stout	1
California Common	1
Braggot	1
Classic Style Smoked Beer	1
Specialty IPA: New England IPA	1
Southern English Brown	1
Munich Dunkel	1
American Brown Ale	1
Trappist Single	1
Munich Dunkel	1
Specialty IPA: Belgian IPA	1
Vienna Lager	1
American Amber Ale	1
Spice, Herb, or Vegetable Beer	1
American Brown Ale	1
Belgian Pale Ale	1
American Stout	1
Belgian Pale Ale	1