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Dunkelweizen

232.59 calories 24.34 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday February 10th 2012
1.070
1.018
6.91%
19.19
16.81
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Vienna2.5 lb Vienna 0 4 20%
7 lb Wheat Malt7 lb Wheat Malt 39 2 56%
2 lb Munich Malt2 lb Munich Malt 37 9 16%
0.25 lb Dark Crystal I0.25 lb Dark Crystal I 34 85 2%
0.50 lb Briess Crystal 400.5 lb Briess Crystal 40 34 40 4%
0.25 lb Chocolate Malt0.25 lb Chocolate Malt 34 350 2%
12.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Hallertau2 oz Hallertau Hops Pellet 3 Boil 60 min 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Conversion/Saccharification Rest (153°F) Infusion 153 °F 60 min
1.5 gal Wort Collection -- 158 °F 60 min
2.5 gal Sparge Infusion 165 °F 60 min
2.5 gal Wort Collection -- 158 °F 60 min
2.5 gal Sparge Infusion 170 °F 60 min
2 gal Wort Collection -- 158 °F 60 min
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

.5 tsp Calcium Chloride, .5 tsp Epsom Salt, 1 tsp Baking Soda

OG: 1.054, efficiency of only 58%

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-11 18:00 UTC
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