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Dunkelweizen

233 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created Friday February 10th 2012
1.070
1.018
6.9%
19.2
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Vienna2.5 lb Vienna 0 4 20%
7 lb Wheat Malt7 lb Wheat Malt 39 2 56%
2 lb Munich Malt2 lb Munich Malt 37 9 16%
0.25 lb Dark Crystal I0.25 lb Dark Crystal I 34 85 2%
0.50 lb Briess Crystal 400.5 lb Briess Crystal 40 34 40 4%
0.25 lb Chocolate Malt0.25 lb Chocolate Malt 34 350 2%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Hallertau2 oz Hallertau Hops Pellet 3 Boil 60 min 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Conversion/Saccharification Rest (153°F) Infusion 153 °F 60 min
1.5 gal Wort Collection -- 158 °F 60 min
2.5 gal Sparge Infusion 165 °F 60 min
2.5 gal Wort Collection -- 158 °F 60 min
2.5 gal Sparge Infusion 170 °F 60 min
2 gal Wort Collection -- 158 °F 60 min
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
 
Notes

.5 tsp Calcium Chloride, .5 tsp Epsom Salt, 1 tsp Baking Soda

OG: 1.054, efficiency of only 58%

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  • Last Updated: 2015-01-11 18:00 UTC