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DARK WHEAT BEER

165 calories
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 165 calories (Per 12oz)
Share: <EMBED>
1.050
1.013
4.86%
38.07
18.19
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 43.6%
8 lb American - Wheat8 lb Wheat 38 1.8 41%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 10.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.1%
19.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 21.53
1.5 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 16.54
 
Mash Guidelines
Amount Description Type Temp Time
22 qtDecoction125 °F30 min
7.25 qtDecoction145 °F30 min
7.25 qtDecoction155 °F90 min
Starting Mash Thickness: 0.75 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dunkelweizen, ABV 4.86%, IBU 38.07, SRM 18.19, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh)
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View Count: 1718
Brew Count: 0
Last Updated: 2015-06-01 23:31 UTC
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