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DARK WHEAT BEER

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Monday June 1st 2015
1.050
1.013
4.9%
38.1
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 43.6%
8 lb American - Wheat8 lb Wheat 38 1.8 41%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 10.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.1%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 21.53 50%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 16.54 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 qt Decoction 125 °F 30 min
7.25 qt Decoction 145 °F 30 min
7.25 qt Decoction 155 °F 90 min
Starting Mash Thickness: 0.75 qt/lb
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"DARK WHEAT BEER" Dunkelweizen beer recipe. All Grain, ABV 4.86%, IBU 38.07, SRM 18.19, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-01 23:31 UTC
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