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Home
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Yeasts
»
White Labs - Bavarian Weizen Yeast WLP351
White Labs - Bavarian Weizen Yeast WLP351
Type:
Wheat
Form:
Liquid
Flocculation:
Low
Laboratory:
White Labs
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
66°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
Weissbier
250
Weizen/Weissbier
195
Dunkles Weissbier
73
Dunkelweizen
63
Weizenbock
47
Weizenbock
31
Classic Style Smoked Beer
28
Roggenbier (German Rye Beer)
23
American Amber Ale
20
American Wheat Beer
15
Roggenbier
14
American Light Lager
11
Witbier
10
American IPA
9
Märzen
9
Witbier
8
American Wheat or Rye Beer
8
California Common Beer
7
Specialty Beer
7
Berliner Weisse
7
Belgian Specialty Ale
6
Fruit Beer
6
Berliner Weisse
6
International Pale Lager
5
British Brown Ale
4
German Pilsner (Pils)
4
American Pale Ale
4
Mixed-Style Beer
4
Doppelbock
4
Premium American Lager
3
American Amber Ale
3
Rauchbier
3
American IPA
3
American Lager
3
Specialty Smoked Beer
3
Czech Premium Pale Lager
3
Saison
3
Gose
3
Spice, Herb, or Vegetable Beer
3
English Porter
2
American Pale Ale
2
Classic American Pilsner
2
Blonde Ale
2
German Pils
2
American Stout
2
German Helles Exportbier
2
Belgian Dark Strong Ale
2
Special/Best/Premium Bitter
2
Specialty IPA: New England IPA
2
Brown Porter
2
Experimental Beer
2
Belgian Pale Ale
2
Kölsch
2
Dunkles Bock
2
Saison
1
Vienna Lager
1
Specialty Fruit Beer
1
Specialty IPA: Black IPA
1
Helles Bock
1
Old Ale
1
German Leichtbier
1
Standard/Ordinary Bitter
1
Fruit Lambic
1
Gueuze
1
American Barleywine
1
Belgian Tripel
1
Festbier
1
Imperial IPA
1
Pre-Prohibition Lager
1
Dark Mild
1
Belgian Blond Ale
1
Munich Helles
1
Clone Beer
1
Winter Seasonal Beer
1
Specialty IPA: White IPA
1
American Stout
1
Belgian Pale Ale
1
Russian Imperial Stout
1
Dark American Lager
1
Gueuze
1
Light American Lager
1
Sweet Stout
1
Sweet Stout
1
Irish Red Ale
1
Munich Dunkel
1
International Amber Lager
1
California Common
1
American Barleywine
1
Other Smoked Beer
1
Braggot
1
Sahti
1
Munich Dunkel
1
Czech Amber Lager
1
Schwarzbier
1
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