White Labs - Bavarian Weizen Yeast WLP351 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 66°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Weissbier	240
Weizen/Weissbier	193
Dunkles Weissbier	67
Dunkelweizen	62
Weizenbock	43
Weizenbock	30
Classic Style Smoked Beer	26
Roggenbier (German Rye Beer)	22
American Amber Ale	19
American Wheat Beer	14
Roggenbier	12
American Light Lager	11
Witbier	10
Märzen	9
American IPA	9
American Wheat or Rye Beer	8
Witbier	8
Berliner Weisse	7
California Common Beer	7
Specialty Beer	7
Berliner Weisse	6
Fruit Beer	6
Belgian Specialty Ale	6
International Pale Lager	5
Mixed-Style Beer	4
American Pale Ale	4
German Pilsner (Pils)	4
Doppelbock	4
British Brown Ale	4
American Lager	3
American Amber Ale	3
Rauchbier	3
Czech Premium Pale Lager	3
Premium American Lager	3
Spice, Herb, or Vegetable Beer	3
Specialty Smoked Beer	3
Saison	3
American IPA	3
Gose	3
German Pils	2
Blonde Ale	2
Special/Best/Premium Bitter	2
American Pale Ale	2
Belgian Dark Strong Ale	2
Classic American Pilsner	2
Brown Porter	2
Belgian Pale Ale	2
American Stout	2
Dunkles Bock	2
Experimental Beer	2
English Porter	2
German Helles Exportbier	2
Kölsch	2
Specialty IPA: New England IPA	2
Helles Bock	1
Belgian Tripel	1
American Barleywine	1
Vienna Lager	1
Specialty IPA: Black IPA	1
Old Ale	1
Imperial IPA	1
German Leichtbier	1
Pre-Prohibition Lager	1
Festbier	1
Gueuze	1
Dark Mild	1
Belgian Blond Ale	1
Fruit Lambic	1
Dark American Lager	1
Irish Red Ale	1
Braggot	1
Other Smoked Beer	1
American Barleywine	1
Sweet Stout	1
Clone Beer	1
Winter Seasonal Beer	1
Specialty IPA: White IPA	1
American Stout	1
Belgian Pale Ale	1
Russian Imperial Stout	1
Schwarzbier	1
Gueuze	1
Light American Lager	1
Sweet Stout	1
Munich Helles	1
Munich Dunkel	1
International Amber Lager	1
California Common	1
Sahti	1
Munich Dunkel	1
Czech Amber Lager	1

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