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Dunkelweizen

164 calories
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Todd
Share: <EMBED>
1.050
1.010
5.17%
22.77
18.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 66.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 19%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.5%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 4.8%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Domestic Hallertau1 oz Domestic Hallertau HopsPellet3.9Boil60 min15.22
1 oz Domestic Hallertau1 oz Domestic Hallertau HopsPellet3.9Aroma15 min7.55
 
Mash Guidelines
Amount Description Type Temp Time
4.2 galInfusion152 F60 min
--raise to 170 mashoutInfusion170 F10 min
6 galslow fly sparge with 5.5ph water Fly Sparge170 F30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Todd, Method: All Grain, Style: Dunkelweizen, ABV 5.17%, IBU 22.77, SRM 18.63, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Chocolate) Hops: (Domestic Hallertau)
This recipe is shared.
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View Count: 694
Brew Count: 0
Last Updated: 2016-03-02 18:24 UTC
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