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Dunkles Caramel Weissbier

Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.74 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday July 26th 2023

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

13.5

SRM (morey):

18.9

Mash pH

n/a

Cost ฿

167.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Thomas Fawcett - Lager (Pilsner) Malt3 lb Lager (Pilsner) Malt	฿ 50.00 / lb ฿ 150.00	38	1.8	46.2%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	฿ 70.00 / lb ฿ 17.50	33	2.2	3.8%
3 lb	American - Wheat3 lb Wheat		38	1.8	46.2%
0.25 lb	German - Carafa II0.25 lb Carafa II		32	425	3.8%
6.50 lbs / ฿ 167.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Magnum0.1 oz Magnum Hops	Pellet	10.3	Boil	60 min	7.46	33.3%
0.10 oz	Magnum0.1 oz Magnum Hops	Pellet	10.3	Boil	20 min	4.52	33.3%
0.10 oz	Magnum0.1 oz Magnum Hops	Pellet	10.3	Boil	5 min	1.49	33.3%
0.30 oz / ฿ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Magnum (Pellet)		13.47	99.9%
0.30 oz / ฿ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Strike	72 °C	67 °C	60 min
4 L	Sparge	77 °C	77 °C	--
5 L	Batch Sparge	--	--	--
Starting Mash Thickness: 2.94 L/kg Starting Grain Temp: 30 °C

Yeast

Fermentis - Safale-WB06

Amount:	0.50 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

฿ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.46 bar Temp: 1 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2024-03-16 09:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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