Method: All Grain, Style: Dunkelweizen, ABV 4.56%, IBU 30.7, SRM 18.8, Fermentables: (Rye Malt, Belgian Wheat, Chocolate Malt, Caramel/Crystal Malt - 10L) Hops: (.Hallertauer Tradtional)
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Last Updated: 2016-03-06 14:44 UTC
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