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Rye Dunkelweizen

151.77 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday June 9th 2014
1.046
1.012
4.56%
30.7
18.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Rye Malt1.75 lb Rye Malt 30 4 20%
5.75 lb Belgian Wheat5.75 lb Belgian Wheat 37 2 65.7%
0.50 lb Chocolate Malt0.5 lb Chocolate Malt 34 350 5.7%
0.75 lb Caramel/Crystal Malt - 10L0.75 lb Caramel/Crystal Malt - 10L 35 10 8.6%
8.75 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz .Hallertauer Tradtional1 oz .Hallertauer Tradtional Hops Pellet 6.8 Boil 60 min 30.7 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
White Labs American Hefeweizen Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Dunkelweizen, ABV 4.56%, IBU 30.7, SRM 18.8, Fermentables: (Rye Malt, Belgian Wheat, Chocolate Malt, Caramel/Crystal Malt - 10L) Hops: (.Hallertauer Tradtional)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-06 14:44 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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