Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.75 lb | Rye Malt | 30 | 4 | 20% | |
5.75 lb | Belgian Wheat | 37 | 2 | 65.7% | |
0.50 lb | Chocolate Malt | 34 | 350 | 5.7% | |
0.75 lb | Caramel/Crystal Malt - 10L | 35 | 10 | 8.6% | |
8.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | .Hallertauer Tradtional | Pellet | 6.8 | Boil | 60 min | 30.7 | 100% | |
1 oz / $ 0.00 |
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White Labs American Hefeweizen Ale | ||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |