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Rye Dunkelweizen

151 calories
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Share: <EMBED>
1.046
1.012
4.56%
30.7
18.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.75 lb Rye Malt1.75 lb Rye Malt 30 4 20%
5.75 lb Belgian Wheat5.75 lb Belgian Wheat 37 2 65.7%
0.5 lb Chocolate Malt0.5 lb Chocolate Malt 34 350 5.7%
0.75 lb Caramel/Crystal Malt - 10L0.75 lb Caramel/Crystal Malt - 10L 35 10 8.6%
8.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz .Hallertauer Tradtional1 oz .Hallertauer Tradtional Hops Pellet 6.8 Boil 60 min 30.7
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
White Labs American Hefeweizen Ale
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.88 31.5  
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Remaining sparge water volume 4.6 18.4  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5 20  
Total: 7.88 31.5
Method: All Grain, Style: Dunkelweizen, ABV 4.56%, IBU 30.7, SRM 18.8, Fermentables: (Rye Malt, Belgian Wheat, Chocolate Malt, Caramel/Crystal Malt - 10L) Hops: (.Hallertauer Tradtional)
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Last Updated: 2016-03-06 14:44 UTC