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Westmalle Triple clone

286 calories 27 carbs
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Beer Stats
Method: All Grain
Style: Pyment (Grape Melomel)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Candi Syrup website
Calories: 286 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Saturday March 19th 2016
1.086
1.019
8.81%
45.88
4.19
n/a
 
Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
12.5 lb Belgian - Pilsner12.5 lb Pilsner 37 1.6 83.3%
2 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)2 lb Belgian Candi Syrup - Clear (0L) - (late addition) 32 0 13.3%
0.5 lb Soft Candi Sugar - Blond0.5 lb Soft Candi Sugar - Blond 38 5 3.3%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.45 28.6%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 13.23 28.6%
1.5 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 19.2 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
qt Temperature 124 °F 20 min
qt Temperature 147 °F 60 min
qt Temperature 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 587 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Candi Syrup website, Method: All Grain, Style: Pyment (Grape Melomel), ABV 8.81%, IBU 45.88, SRM 4.19, Fermentables: (Pilsner, Belgian Candi Syrup - Clear (0L), Soft Candi Sugar - Blond) Hops: (Saaz, Hallertau Mittelfruh, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-21 04:43 UTC
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