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Grape Pyments

269 calories 13 carbs
Beer Stats
Method: Extract
Style: Pyment (Grape Melomel)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 269 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Sunday March 17th 2019
1.084
1.000
10.97%
0
3.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
22 lb Honey22 lb Honey 42 2 100%
22 lb Total      
 
Yeast
- Lalvin - K1-V1116
Amount:
1
Attenuation (custom):
90%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minneapolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Pyment (Grape Melomel), ABV 10.97%, IBU 0, SRM 3.86, Fermentables: (Honey)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-18 14:59 UTC
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