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Elderberry Rojo Tinto

Method: BIAB
Style: Pyment (Grape Melomel)
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 77% (brew house)
Source: JH
Calories: 317 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday October 19th 2016

Original Gravity:

1.105

Final Gravity:

1.004

ABV (standard):

13.2%

IBU (tinseth):

0.0

SRM (morey):

35.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Elderberry1 kg Elderberry	2.75	0	40%
1.50 kg	Rojo tinto concentrate1.5 kg Rojo tinto concentrate - (late boil kettle addition)	40	40	60%
2.50 kg / $ 0.00

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (custom):	96%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

Malolactic bacteria

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh EH3

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	1	4	6	13	21
Mash Chemistry and Brewing Water Calculator

Notes

Malolactic bacteria copitched with Sacch

Last Updated and Sharing

1,916

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-19 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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