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Elderberry Rojo Tinto

317 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Pyment (Grape Melomel)
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 77% (brew house)
Source: JH
Calories: 317 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created Wednesday October 19th 2016
1.105
1.004
13.2%
0
35.16
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Elderberry1 kg Elderberry 2.75 0 40%
1.50 kg Rojo tinto concentrate1.5 kg Rojo tinto concentrate - (late addition) 40 40 60%
2.5 kg / 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Malolactic bacteria
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 8.7
Volume increase from sugar/extract (early additions) 1
Starting boil volume 9.7
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Amount going into fermentor 5
Total: 8.7  
Equipment Profile Used: System Default
 
Notes

Malolactic bacteria copitched with Sacch

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-19 23:33 UTC