Elderberry Rojo Tinto
317 calories
17.4 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 kg |
Elderberry1 kg Elderberry |
|
2.75 |
0 |
40% |
1.50 kg |
Rojo tinto concentrate1.5 kg Rojo tinto concentrate - (late boil kettle addition) |
|
40 |
40 |
60% |
2.50 kg / $ 0.00
|
Yeast
White Labs - Trappist Ale Yeast WLP500
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
96%
|
Flocculation:
|
Med-Low |
Optimum Temp:
|
18 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
-
|
|
Malolactic bacteria
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
-
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Edinburgh EH3
Notes
Malolactic bacteria copitched with Sacch
View Count: 1921
Brew Count: 0
Last Updated: 2016-10-19 23:33 UTC