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Fermentables Used In Pyment (Grape Melomel) Recipes

Name Recipes Avg. Usage Usage Range
Honey 3 82% 71% - 100%
Belgian - Pilsner 1 83% 83% - 83%
Elderberry 1 40% 40% - 40%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 1 13% 13% - 13%
Cane Sugar 1 25% 25% - 25%
Soft Candi Sugar - Blond 1 3% 3% - 3%
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