Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.25 lb |
Grape, concord6.25 lb Grape, concord |
|
4 |
0 |
92.6% |
8 oz |
Cane Sugar8 oz Cane Sugar |
|
46 |
0 |
7.4% |
6.75 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Raisins
|
|
Flavor |
Primary |
0 min. |
1 each |
Black Tea
|
|
Water Agt |
Mash |
0 min. |
Yeast
Red Star - Premier Rouge
|
Amount:
|
0.33 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
15 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Awesome Recipe" Pyment (Grape Melomel) beer recipe by 8rand0. Extract, ABV 10.3%, IBU 0, SRM 0, Fermentables: (Grape, concord, Cane Sugar) Other: (Raisins, Black Tea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-27 06:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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