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Other Ingredients Used In Belgian Tripel Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 32 67% 1% - 100%
Whirlfloc 22 75% 5% - 100%
Gypsum 14 27% 0% - 100%
Lactic acid 7 47% 2% - 100%
Calcium Chloride (dihydrate) 5 10% 0% - 38%
Calcium Chloride (dihydrate) 5 10% 0% - 50%
Table Salt 4 3% 0% - 13%
Epsom Salt 4 1% 0% - 2%
Chalk 3 13% 0% - 38%
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