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Other Ingredients Used In Belgian Tripel Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 37 65% 0% - 100%
Whirlfloc 31 67% 0% - 100%
Gypsum 20 15% 0% - 100%
Lactic acid 12 62% 2% - 100%
Calcium Chloride (dihydrate) 10 9% 0% - 45%
Epsom Salt 8 2% 0% - 12%
Chalk 5 15% 0% - 38%
Calcium Chloride (dihydrate) 5 6% 0% - 38%
Table Salt 5 19% 0% - 83%
Yeast Nutrient 5 53% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 3 66% 50% - 99%
Bitter Orange Peel 3 41% 3% - 67%
Phosphoric acid 3 64% 16% - 100%
Calcium Chloride (anhydrous) 3 17% 0% - 50%
Coriander Seed 3 22% 3% - 50%
Baking Soda 3 1% 0% - 3%
Sweet Orange Peel 3 63% 3% - 100%
Cinnamon stick 2 50% 1% - 100%
Wyeast - Beer Nutrient 2 1% 1% - 1%