Irish Moss
|
46 |
63% |
0% - 100% |
Gypsum
|
42 |
20% |
0% - 100% |
Whirlfloc
|
41 |
61% |
0% - 100% |
Lactic acid
|
25 |
69% |
0% - 100% |
Calcium Chloride (dihydrate)
|
18 |
14% |
0% - 61% |
Epsom Salt
|
14 |
5% |
0% - 15% |
Yeast Nutrient
|
11 |
44% |
0% - 100% |
Coriander Seed
|
11 |
44% |
1% - 100% |
Calcium Chloride (anhydrous)
|
10 |
18% |
0% - 57% |
Phosphoric acid
|
7 |
69% |
16% - 100% |
Baking Soda
|
6 |
10% |
0% - 32% |
Chalk
|
5 |
15% |
0% - 38% |
Calcium Chloride (dihydrate)
|
5 |
6% |
0% - 38% |
Sweet Orange Peel
|
5 |
32% |
3% - 100% |
Table Salt
|
5 |
19% |
0% - 83% |
Five Star Chemicals - 5.2 pH Stabilizer
|
5 |
66% |
50% - 99% |
BSG - Fermax Yeast Nutrient
|
4 |
5% |
0% - 20% |
Wyeast - Beer Nutrient
|
4 |
25% |
0% - 100% |
Cinnamon stick
|
3 |
44% |
1% - 100% |
Bitter Orange Peel
|
3 |
30% |
3% - 52% |
Hydrochloric acid
|
2 |
74% |
50% - 99% |
Acetic acid
|
2 |
75% |
50% - 100% |