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My Tripel 11/02/14

283 calories
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 283 calories (Per 12oz)
Share: <EMBED>
1.085
1.020
8.51%
37.93
4.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light - (late addition) 37 2.5 58.3%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 25%
2 lb Honey2 lb Honey - (late addition) 42 2 16.7%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 13.74
0.5 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 10.56
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 13.63
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp whirlfloc Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Belgian Tripel, ABV 8.51%, IBU 37.93, SRM 4.67, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Extra Light, Honey) Hops: (Cascade) Other: (whirlfloc)
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View Count: 1889
Brew Count: 0
Last Updated: 2014-11-03 01:35 UTC
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