Mangrove Jack - Belgian Tripel M31 - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Mangrove Jack

Attenuation: 85%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 82°F

Most Used In:

Style	Recipes
Belgian Tripel	154
Belgian Tripel	68
Belgian Dubbel	42
Belgian Blond Ale	36
Belgian Dark Strong Ale	33
Belgian Golden Strong Ale	30
Belgian Dark Strong Ale	28
Trappist Single	26
Belgian Golden Strong Ale	22
Specialty IPA: Belgian IPA	21
Belgian Dubbel	16
Belgian Blond Ale	11
American Light Lager	10
Saison	10
Imperial Stout	9
No Profile Selected	9
Belgian Pale Ale	8
Experimental Beer	6
American IPA	5
Belgian Specialty Ale	5
Bière de Garde	4
Doppelbock	4
Russian Imperial Stout	4
American IPA	3
Saison	3
American Pale Ale	3
Mixed-Style Beer	3
Oud Bruin	2
British Strong Ale	2
Belgian Pale Ale	2
Specialty IPA: White IPA	2
Oatmeal Stout	2
Bière de Garde	2
Double IPA	2
Wee Heavy	2
Berliner Weisse	2
American Stout	2
American Barleywine	2
English Barleywine	2
Imperial IPA	1
Czech Pale Lager	1
Old Ale	1
American Strong Ale	1
Old Ale	1
Specialty IPA: Red IPA	1
Foreign Extra Stout	1
Straight (Unblended) Lambic	1
Specialty IPA: Brown IPA	1
Cyser (Apple Melomel)	1
Oatmeal Stout	1
Holiday/Winter Special Spiced Beer	1
English Porter	1
American Lager	1
Fruit Beer	1
American Porter	1
Witbier	1
Irish Red Ale	1
Irish Stout	1
Weissbier	1
International Pale Lager	1
Dunkles Weissbier	1
Spice, Herb, or Vegetable Beer	1
Schwarzbier	1
Czech Premium Pale Lager	1
Specialty IPA: Black IPA	1
Lambic	1