Mangrove Jack - Belgian Tripel M31 - Yeast

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Mangrove Jack - Belgian Tripel M31

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Mangrove Jack

Attenuation: 85%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 82°F

Most Used In:

Style	Recipes
Belgian Tripel	507
Belgian Tripel	249
Belgian Dubbel	113
Belgian Dark Strong Ale	113
Belgian Blond Ale	110
Belgian Golden Strong Ale	96
Trappist Single	78
Belgian Dark Strong Ale	69
Specialty IPA: Belgian IPA	56
Belgian Blond Ale	50
Belgian Pale Ale	49
Belgian Golden Strong Ale	38
Belgian Dubbel	36
Imperial Stout	22
Belgian Specialty Ale	18
Saison	17
Bière de Garde	11
American Light Lager	11
Experimental Beer	11
Spice, Herb, or Vegetable Beer	10
Saison	8
American IPA	8
Holiday/Winter Special Spiced Beer	8
American Stout	8
Doppelbock	8
Winter Seasonal Beer	7
Witbier	7
American Pale Ale	7
Russian Imperial Stout	6
American Brown Ale	6
Braggot	5
Fruit Beer	5
Imperial IPA	5
American IPA	5
Blonde Ale	4
Mixed-Style Beer	4
Belgian Pale Ale	4
Dry Mead	4
Irish Red Ale	4
Weissbier	4
Double IPA	3
Specialty IPA: White IPA	3
Bière de Garde	3
Irish Red Ale	3
American Barleywine	3
Dunkles Weissbier	3
English Barleywine	3
American Amber Ale	3
Specialty IPA: Black IPA	3
Oatmeal Stout	2
Berliner Weisse	2
Wee Heavy	2
Schwarzbier	2
Baltic Porter	2
Old Ale	2
Common Cider	2
Open Category Mead	2
British Strong Ale	2
Dark Mild	2
Bohemian Pilsener	2
Flanders Brown Ale/Oud Bruin	1
Semi-Sweet Mead	1
Vienna Lager	1
Australian Sparkling Ale	1
Wild Specialty Beer	1
Munich Dunkel	1
Special/Best/Premium Bitter	1
Specialty Fruit Beer	1
Roggenbier	1
Traditional Bock	1
Brett Beer	1
Witbier	1
Kölsch	1
Other Fruit Melomel	1
Clone Beer	1
Fruit and Spice Beer	1
Specialty Smoked Beer	1
Cyser (Apple Melomel)	1
Foreign Extra Stout	1
Specialty IPA: Red IPA	1
Specialty IPA: Brown IPA	1
American Lager	1
Oatmeal Stout	1
English Porter	1
American Porter	1
Lambic	1
Czech Pale Lager	1
American Strong Ale	1
Straight (Unblended) Lambic	1
Sweet Stout	1
Czech Premium Pale Lager	1
British Golden Ale	1
Oud Bruin	1
Standard/Ordinary Bitter	1
Spice, Herb, or Vegetable Beer	1
American Barleywine	1
Foreign Extra Stout	1
Alternative Sugar Beer	1
Kölsch	1
English Barleywine	1

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