Mangrove Jack Belgian Tripel M31

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Mangrove Jack

Attenuation: 85%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 82°F

Most Used In:

Style	Uses
Belgian Tripel	141
Belgian Tripel	58
Belgian Dubbel	35
Belgian Blond Ale	32
Belgian Golden Strong Ale	27
Belgian Dark Strong Ale	26
Belgian Dark Strong Ale	24
Belgian Golden Strong Ale	17
Specialty IPA: Belgian IPA	17
Trappist Single	17
Belgian Dubbel	13
Saison	10
Belgian Blond Ale	9
No Profile Selected	9
Imperial Stout	7
Belgian Pale Ale	7
American Light Lager	6
Belgian Specialty Ale	6
Experimental Beer	5
Russian Imperial Stout	4
Doppelbock	3
American IPA	3
Bière de Garde	3
Saison	3
American IPA	3
British Strong Ale	2
Belgian Pale Ale	2
Oatmeal Stout	2
Double IPA	2
American Pale Ale	2
Berliner Weisse	2
American Stout	2
English Barleywine	2
American Barleywine	2
Schwarzbier	1
Specialty IPA: Black IPA	1
Lambic	1
Czech Pale Lager	1
Old Ale	1
Old Ale	1
Foreign Extra Stout	1
American Strong Ale	1
Specialty IPA: Red IPA	1
Straight (Unblended) Lambic	1
Specialty IPA: Brown IPA	1
Cyser (Apple Melomel)	1
Oatmeal Stout	1
Irish Stout	1
Holiday/Winter Special Spiced Beer	1
American Lager	1
Fruit Beer	1
English Porter	1
American Stout	1
American Porter	1
Witbier	1
International Pale Lager	1
Irish Red Ale	1
Weissbier	1
Spice, Herb, or Vegetable Beer	1
Dunkles Weissbier	1