Mangrove Jack - Belgian Tripel M31 - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Mangrove Jack

Attenuation: 85%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 82°F

Most Used In:

Style	Recipes
Belgian Tripel	215
Belgian Tripel	100
Belgian Dark Strong Ale	53
Belgian Dubbel	48
Belgian Blond Ale	48
Belgian Golden Strong Ale	47
Belgian Dark Strong Ale	33
Trappist Single	31
Belgian Golden Strong Ale	22
Specialty IPA: Belgian IPA	22
No Profile Selected	21
Belgian Dubbel	17
Belgian Blond Ale	16
Belgian Pale Ale	15
Imperial Stout	13
American Light Lager	10
Saison	10
Experimental Beer	7
American IPA	5
American Stout	5
Belgian Specialty Ale	5
American IPA	4
Doppelbock	4
Holiday/Winter Special Spiced Beer	4
Mixed-Style Beer	4
Bière de Garde	4
Saison	3
English Barleywine	3
Russian Imperial Stout	3
American Pale Ale	3
Witbier	3
Irish Red Ale	2
British Strong Ale	2
Belgian Pale Ale	2
Braggot	2
Winter Seasonal Beer	2
Bière de Garde	2
Double IPA	2
Berliner Weisse	2
American Barleywine	2
Baltic Porter	2
Specialty IPA: White IPA	1
American Strong Ale	1
Oud Bruin	1
Straight (Unblended) Lambic	1
Specialty IPA: Red IPA	1
Blonde Ale	1
Old Ale	1
Foreign Extra Stout	1
Cyser (Apple Melomel)	1
Old Ale	1
Specialty IPA: Brown IPA	1
Oatmeal Stout	1
English Porter	1
Oatmeal Stout	1
American Lager	1
Standard/Ordinary Bitter	1
American Porter	1
Wee Heavy	1
Spice, Herb, or Vegetable Beer	1
Irish Red Ale	1
Weissbier	1
American Barleywine	1
Fruit Beer	1
Dunkles Weissbier	1
Czech Premium Pale Lager	1
Alternative Sugar Beer	1
Imperial IPA	1
Specialty IPA: Black IPA	1
International Pale Lager	1
Lambic	1
Schwarzbier	1
British Golden Ale	1
Witbier	1
Spice, Herb, or Vegetable Beer	1
Czech Pale Lager	1