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Home
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Yeasts
»
Mangrove Jack - Belgian Tripel M31
Mangrove Jack - Belgian Tripel M31
Type:
Ale
Form:
Dry
Flocculation:
Medium
Laboratory:
Mangrove Jack
Attenuation:
85%
Alcohol Tolerance:
n/a
Minimum Temperature:
64°F
Maximum Temperature:
82°F
Most Used In:
Style
Recipes
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Trappist Single
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Belgian Dark Strong Ale
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Specialty IPA: Belgian IPA
51
Belgian Blond Ale
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Belgian Pale Ale
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Belgian Golden Strong Ale
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Belgian Dubbel
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Imperial Stout
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Saison
17
Belgian Specialty Ale
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American Light Lager
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Experimental Beer
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Spice, Herb, or Vegetable Beer
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American Stout
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Doppelbock
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Winter Seasonal Beer
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American Pale Ale
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American IPA
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American Brown Ale
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Russian Imperial Stout
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Witbier
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Braggot
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Blonde Ale
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Imperial IPA
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Fruit Beer
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American IPA
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Saison
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Mixed-Style Beer
4
Weissbier
4
Dry Mead
4
Irish Red Ale
4
Dunkles Weissbier
3
Bière de Garde
3
American Amber Ale
3
American Barleywine
3
Specialty IPA: Black IPA
3
English Barleywine
3
Berliner Weisse
2
Open Category Mead
2
Bohemian Pilsener
2
Irish Red Ale
2
Baltic Porter
2
Old Ale
2
Oatmeal Stout
2
Double IPA
2
Belgian Pale Ale
2
Specialty IPA: White IPA
2
Wee Heavy
2
British Strong Ale
2
Australian Sparkling Ale
1
Clone Beer
1
Other Fruit Melomel
1
Kölsch
1
English Barleywine
1
Sweet Stout
1
Flanders Brown Ale/Oud Bruin
1
Witbier
1
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Munich Dunkel
1
Traditional Bock
1
Roggenbier
1
Specialty Fruit Beer
1
Special/Best/Premium Bitter
1
Vienna Lager
1
Foreign Extra Stout
1
Semi-Sweet Mead
1
Wild Specialty Beer
1
Schwarzbier
1
English Porter
1
American Porter
1
American Lager
1
Lambic
1
Czech Pale Lager
1
American Strong Ale
1
Straight (Unblended) Lambic
1
Cyser (Apple Melomel)
1
Specialty IPA: Brown IPA
1
Specialty IPA: Red IPA
1
Kölsch
1
Czech Premium Pale Lager
1
British Golden Ale
1
Oud Bruin
1
Foreign Extra Stout
1
Standard/Ordinary Bitter
1
Spice, Herb, or Vegetable Beer
1
American Barleywine
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Oatmeal Stout
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Alternative Sugar Beer
1
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