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Home
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Yeasts
»
Mangrove Jack - Belgian Tripel M31
Mangrove Jack - Belgian Tripel M31
Type:
Ale
Form:
Dry
Flocculation:
Medium
Laboratory:
Mangrove Jack
Attenuation:
85%
Alcohol Tolerance:
n/a
Minimum Temperature:
64°F
Maximum Temperature:
82°F
Most Used In:
Style
Recipes
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No Profile Selected
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Specialty IPA: Belgian IPA
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Belgian Dubbel
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Imperial Stout
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6
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Spice, Herb, or Vegetable Beer
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Doppelbock
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American IPA
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Irish Red Ale
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American IPA
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Imperial IPA
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3
Mixed-Style Beer
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Weissbier
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Specialty IPA: Black IPA
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Dry Mead
2
British Strong Ale
2
Braggot
2
Bohemian Pilsener
2
Bière de Garde
2
Belgian Pale Ale
2
Double IPA
2
Dunkles Weissbier
2
Berliner Weisse
2
Baltic Porter
2
Irish Red Ale
2
American Strong Ale
1
Oud Bruin
1
Kölsch
1
Straight (Unblended) Lambic
1
Vienna Lager
1
Open Category Mead
1
Cyser (Apple Melomel)
1
Semi-Sweet Mead
1
Specialty IPA: Red IPA
1
Old Ale
1
Oatmeal Stout
1
Foreign Extra Stout
1
Specialty IPA: Brown IPA
1
English Porter
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English Barleywine
1
Standard/Ordinary Bitter
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American Porter
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Sweet Stout
1
Oatmeal Stout
1
Wee Heavy
1
American Lager
1
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1
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1
American Barleywine
1
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Foreign Extra Stout
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Festbier
1
Alternative Sugar Beer
1
Lambic
1
American Amber Ale
1
British Golden Ale
1
Czech Pale Lager
1
Australian Sparkling Ale
1
Schwarzbier
1
Specialty IPA: White IPA
1
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