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Home
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Yeasts
»
Mangrove Jack - Belgian Tripel M31
Mangrove Jack - Belgian Tripel M31
Type:
Ale
Form:
Dry
Flocculation:
Medium
Laboratory:
Mangrove Jack
Attenuation:
85%
Alcohol Tolerance:
n/a
Minimum Temperature:
64°F
Maximum Temperature:
82°F
Most Used In:
Style
Recipes
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318
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Belgian Blond Ale
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Belgian Dubbel
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Belgian Dark Strong Ale
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Belgian Golden Strong Ale
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Trappist Single
53
Belgian Dark Strong Ale
50
No Profile Selected
48
Specialty IPA: Belgian IPA
36
Belgian Pale Ale
33
Belgian Golden Strong Ale
29
Belgian Dubbel
25
Belgian Blond Ale
22
Imperial Stout
20
Saison
14
American Light Lager
10
Experimental Beer
9
Belgian Specialty Ale
9
American Pale Ale
7
American Stout
7
Holiday/Winter Special Spiced Beer
6
Russian Imperial Stout
6
Doppelbock
5
American IPA
5
American IPA
5
Witbier
5
American Brown Ale
5
Saison
4
Blonde Ale
4
Winter Seasonal Beer
4
Weissbier
4
Fruit Beer
4
Imperial IPA
4
Bière de Garde
4
English Barleywine
3
Irish Red Ale
3
Mixed-Style Beer
3
American Barleywine
3
Specialty IPA: Black IPA
3
Spice, Herb, or Vegetable Beer
3
Baltic Porter
2
British Strong Ale
2
Irish Red Ale
2
Dry Mead
2
Braggot
2
Belgian Pale Ale
2
Bohemian Pilsener
2
Bière de Garde
2
Double IPA
2
Berliner Weisse
2
Czech Pale Lager
1
American Amber Ale
1
Specialty IPA: White IPA
1
American Strong Ale
1
Australian Sparkling Ale
1
Oud Bruin
1
Straight (Unblended) Lambic
1
Specialty IPA: Red IPA
1
Old Ale
1
Oatmeal Stout
1
Kölsch
1
Foreign Extra Stout
1
Cyser (Apple Melomel)
1
Vienna Lager
1
Specialty IPA: Brown IPA
1
English Porter
1
Open Category Mead
1
American Porter
1
Oatmeal Stout
1
American Lager
1
Standard/Ordinary Bitter
1
English Barleywine
1
Wee Heavy
1
Spice, Herb, or Vegetable Beer
1
Doppelbock
1
Sweet Stout
1
Other Fruit Melomel
1
Flanders Brown Ale/Oud Bruin
1
Czech Premium Pale Lager
1
American Barleywine
1
Dunkles Weissbier
1
Foreign Extra Stout
1
Lambic
1
Festbier
1
Schwarzbier
1
British Golden Ale
1
Alternative Sugar Beer
1
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