Mangrove Jack - Belgian Tripel M31 - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Mangrove Jack

Attenuation: 85%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 82°F

Most Used In:

Style	Recipes
Belgian Tripel	501
Belgian Tripel	248
Belgian Dubbel	113
Belgian Blond Ale	109
Belgian Dark Strong Ale	107
Belgian Golden Strong Ale	93
Trappist Single	78
Belgian Dark Strong Ale	70
Specialty IPA: Belgian IPA	56
Belgian Blond Ale	49
Belgian Pale Ale	48
Belgian Golden Strong Ale	38
Belgian Dubbel	36
Imperial Stout	22
Belgian Specialty Ale	18
Saison	18
Bière de Garde	11
American Light Lager	11
Experimental Beer	11
Spice, Herb, or Vegetable Beer	10
Saison	8
American IPA	8
Holiday/Winter Special Spiced Beer	8
American Stout	8
Doppelbock	8
Witbier	7
American Pale Ale	7
Winter Seasonal Beer	7
American Brown Ale	6
Russian Imperial Stout	6
American IPA	5
Fruit Beer	5
Imperial IPA	5
Braggot	5
Irish Red Ale	4
Dry Mead	4
Belgian Pale Ale	4
Mixed-Style Beer	4
Weissbier	4
Blonde Ale	4
Bière de Garde	3
Specialty IPA: White IPA	3
Dunkles Weissbier	3
American Barleywine	3
Irish Red Ale	3
English Barleywine	3
Double IPA	3
Specialty IPA: Black IPA	3
American Amber Ale	3
Open Category Mead	2
Oatmeal Stout	2
Berliner Weisse	2
Schwarzbier	2
Wee Heavy	2
Old Ale	2
Bohemian Pilsener	2
British Strong Ale	2
Baltic Porter	2
Semi-Sweet Mead	1
Vienna Lager	1
Australian Sparkling Ale	1
Flanders Brown Ale/Oud Bruin	1
Wild Specialty Beer	1
Munich Dunkel	1
Special/Best/Premium Bitter	1
Specialty Fruit Beer	1
Roggenbier	1
Traditional Bock	1
Brett Beer	1
Witbier	1
Kölsch	1
Other Fruit Melomel	1
Clone Beer	1
Fruit and Spice Beer	1
Dark Mild	1
Common Cider	1
Specialty Smoked Beer	1
Cyser (Apple Melomel)	1
Foreign Extra Stout	1
Specialty IPA: Red IPA	1
Specialty IPA: Brown IPA	1
American Lager	1
Oatmeal Stout	1
English Porter	1
American Porter	1
Lambic	1
Czech Pale Lager	1
American Strong Ale	1
Straight (Unblended) Lambic	1
Sweet Stout	1
Czech Premium Pale Lager	1
British Golden Ale	1
Oud Bruin	1
Standard/Ordinary Bitter	1
Spice, Herb, or Vegetable Beer	1
American Barleywine	1
Foreign Extra Stout	1
Alternative Sugar Beer	1
Kölsch	1
English Barleywine	1

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