Mangrove Jack - Belgian Tripel M31 - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Mangrove Jack

Attenuation: 85%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 82°F

Most Used In:

Style	Recipes
Belgian Tripel	275
Belgian Tripel	133
Belgian Dubbel	62
Belgian Dark Strong Ale	61
Belgian Blond Ale	59
Belgian Golden Strong Ale	56
Trappist Single	43
No Profile Selected	38
Belgian Dark Strong Ale	38
Specialty IPA: Belgian IPA	30
Belgian Golden Strong Ale	25
Belgian Pale Ale	22
Belgian Dubbel	21
Imperial Stout	19
Belgian Blond Ale	18
Saison	13
American Light Lager	10
Belgian Specialty Ale	9
Experimental Beer	9
Russian Imperial Stout	7
American Stout	7
American Pale Ale	6
Doppelbock	5
Holiday/Winter Special Spiced Beer	5
American IPA	5
American IPA	4
Saison	4
Witbier	4
Bière de Garde	4
English Barleywine	3
Blonde Ale	3
Fruit Beer	3
Mixed-Style Beer	3
Weissbier	3
American Barleywine	3
British Strong Ale	2
Irish Red Ale	2
Belgian Pale Ale	2
Braggot	2
Winter Seasonal Beer	2
Bohemian Pilsener	2
Bière de Garde	2
Irish Red Ale	2
Double IPA	2
American Brown Ale	2
Berliner Weisse	2
Spice, Herb, or Vegetable Beer	2
Baltic Porter	2
Czech Pale Lager	1
Specialty IPA: White IPA	1
Witbier	1
American Strong Ale	1
Oud Bruin	1
Old Ale	1
Straight (Unblended) Lambic	1
Specialty IPA: Red IPA	1
Kölsch	1
Foreign Extra Stout	1
Cyser (Apple Melomel)	1
Specialty IPA: Brown IPA	1
Oatmeal Stout	1
Open Category Mead	1
English Porter	1
Oatmeal Stout	1
American Lager	1
Standard/Ordinary Bitter	1
American Porter	1
English Barleywine	1
Wee Heavy	1
Spice, Herb, or Vegetable Beer	1
Flanders Brown Ale/Oud Bruin	1
Other Fruit Melomel	1
Czech Premium Pale Lager	1
American Barleywine	1
International Pale Lager	1
Dunkles Weissbier	1
Imperial IPA	1
Specialty IPA: Black IPA	1
Alternative Sugar Beer	1
Lambic	1
Schwarzbier	1
British Golden Ale	1