Mangrove Jack Belgian Tripel M31

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Mangrove Jack

Attenuation: 85%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 82°F

Most Used In:

Style	Uses
Belgian Tripel	139
Belgian Tripel	63
Belgian Dubbel	35
Belgian Blond Ale	34
Belgian Golden Strong Ale	29
Belgian Dark Strong Ale	29
Belgian Dark Strong Ale	28
Trappist Single	20
Belgian Golden Strong Ale	19
Specialty IPA: Belgian IPA	19
Belgian Dubbel	14
Belgian Blond Ale	9
Belgian Pale Ale	9
No Profile Selected	9
Saison	9
Imperial Stout	8
American Light Lager	6
Experimental Beer	5
Belgian Specialty Ale	5
Doppelbock	4
Bière de Garde	4
Russian Imperial Stout	4
American IPA	4
American IPA	3
Saison	3
American Pale Ale	3
American Stout	2
American Barleywine	2
British Strong Ale	2
Oatmeal Stout	2
Belgian Pale Ale	2
Double IPA	2
Berliner Weisse	2
English Barleywine	2
Schwarzbier	1
Specialty IPA: Black IPA	1
Lambic	1
Foreign Extra Stout	1
Czech Pale Lager	1
Old Ale	1
Specialty IPA: Red IPA	1
Old Ale	1
American Strong Ale	1
Specialty IPA: Brown IPA	1
Straight (Unblended) Lambic	1
Specialty IPA: White IPA	1
Irish Stout	1
Cyser (Apple Melomel)	1
Fruit Beer	1
Oatmeal Stout	1
Holiday/Winter Special Spiced Beer	1
American Lager	1
English Porter	1
Bière de Garde	1
American Stout	1
International Pale Lager	1
American Porter	1
Specialty Fruit Beer	1
Witbier	1
Spice, Herb, or Vegetable Beer	1
Irish Red Ale	1
Weissbier	1
Dunkles Weissbier	1