Mangrove Jack - Belgian Tripel M31 - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Mangrove Jack

Attenuation: 85%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 82°F

Most Used In:

Style	Recipes
Belgian Tripel	163
Belgian Tripel	72
Belgian Dubbel	45
Belgian Blond Ale	38
Belgian Dark Strong Ale	35
Belgian Golden Strong Ale	31
Belgian Dark Strong Ale	28
Trappist Single	27
Belgian Golden Strong Ale	22
Specialty IPA: Belgian IPA	21
Belgian Dubbel	16
Belgian Blond Ale	11
American Light Lager	10
Imperial Stout	10
No Profile Selected	10
Belgian Pale Ale	10
Saison	10
Experimental Beer	7
American IPA	5
Belgian Specialty Ale	5
Doppelbock	4
Russian Imperial Stout	4
American IPA	3
Saison	3
Holiday/Winter Special Spiced Beer	3
American Pale Ale	3
Mixed-Style Beer	3
Bière de Garde	3
British Strong Ale	2
Belgian Pale Ale	2
Bière de Garde	2
Double IPA	2
Wee Heavy	2
Berliner Weisse	2
American Stout	2
American Barleywine	2
Imperial IPA	2
English Barleywine	2
Specialty IPA: White IPA	1
Czech Pale Lager	1
Oud Bruin	1
Old Ale	1
American Strong Ale	1
Specialty IPA: Red IPA	1
Blonde Ale	1
Foreign Extra Stout	1
Straight (Unblended) Lambic	1
Old Ale	1
Specialty IPA: Brown IPA	1
Oatmeal Stout	1
Cyser (Apple Melomel)	1
English Porter	1
Oatmeal Stout	1
American Lager	1
American Porter	1
Fruit Beer	1
Irish Red Ale	1
Witbier	1
Weissbier	1
Dunkles Weissbier	1
Irish Stout	1
International Pale Lager	1
Specialty IPA: Black IPA	1
Spice, Herb, or Vegetable Beer	1
Schwarzbier	1
Czech Premium Pale Lager	1
Lambic	1