Mangrove Jack - Belgian Tripel M31 - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Mangrove Jack

Attenuation: 85%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 82°F

Most Used In:

Style	Recipes
Belgian Tripel	235
Belgian Tripel	109
Belgian Blond Ale	56
Belgian Dark Strong Ale	53
Belgian Golden Strong Ale	52
Belgian Dubbel	52
Trappist Single	40
Belgian Dark Strong Ale	36
No Profile Selected	27
Specialty IPA: Belgian IPA	25
Belgian Golden Strong Ale	23
Belgian Dubbel	18
Belgian Pale Ale	18
Belgian Blond Ale	15
Imperial Stout	14
American Light Lager	10
Saison	10
Experimental Beer	7
American Pale Ale	7
American Stout	6
Doppelbock	5
American IPA	5
Belgian Specialty Ale	5
American IPA	4
Bière de Garde	4
Russian Imperial Stout	4
Holiday/Winter Special Spiced Beer	4
Witbier	4
English Barleywine	3
Saison	3
Blonde Ale	3
Fruit Beer	3
Mixed-Style Beer	3
Spice, Herb, or Vegetable Beer	2
American Barleywine	2
Baltic Porter	2
Irish Red Ale	2
British Strong Ale	2
Belgian Pale Ale	2
Braggot	2
Winter Seasonal Beer	2
Bière de Garde	2
Irish Red Ale	2
Double IPA	2
Berliner Weisse	2
Imperial IPA	1
Specialty IPA: Black IPA	1
Lambic	1
Schwarzbier	1
British Golden Ale	1
Witbier	1
Czech Pale Lager	1
Specialty IPA: White IPA	1
Old Ale	1
Märzen	1
American Strong Ale	1
Oud Bruin	1
Kölsch	1
Straight (Unblended) Lambic	1
Old Ale	1
Specialty IPA: Red IPA	1
Open Category Mead	1
Foreign Extra Stout	1
Cyser (Apple Melomel)	1
Specialty IPA: Brown IPA	1
Oatmeal Stout	1
Bohemian Pilsener	1
English Porter	1
English Barleywine	1
Oatmeal Stout	1
American Lager	1
Standard/Ordinary Bitter	1
American Porter	1
Wee Heavy	1
Spice, Herb, or Vegetable Beer	1
Weissbier	1
American Barleywine	1
International Pale Lager	1
Dunkles Weissbier	1
Czech Premium Pale Lager	1
Alternative Sugar Beer	1