Mangrove Jack - Belgian Tripel M31 - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Mangrove Jack

Attenuation: 85%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 82°F

Most Used In:

Style	Recipes
Belgian Tripel	205
Belgian Tripel	89
Belgian Dark Strong Ale	50
Belgian Dubbel	49
Belgian Blond Ale	42
Belgian Golden Strong Ale	41
Belgian Dark Strong Ale	31
Trappist Single	30
Belgian Golden Strong Ale	23
Specialty IPA: Belgian IPA	21
Belgian Dubbel	17
No Profile Selected	16
Belgian Blond Ale	14
Imperial Stout	12
Belgian Pale Ale	12
American Light Lager	10
Saison	10
Experimental Beer	7
American IPA	5
Belgian Specialty Ale	5
American IPA	4
Doppelbock	4
Holiday/Winter Special Spiced Beer	4
Mixed-Style Beer	4
American Stout	4
Bière de Garde	4
Saison	3
English Barleywine	3
Russian Imperial Stout	3
American Pale Ale	3
Witbier	3
British Strong Ale	2
Belgian Pale Ale	2
Winter Seasonal Beer	2
Bière de Garde	2
Double IPA	2
Weissbier	2
Berliner Weisse	2
Baltic Porter	2
American Barleywine	2
Specialty IPA: White IPA	1
American Strong Ale	1
Oud Bruin	1
Old Ale	1
Straight (Unblended) Lambic	1
Specialty IPA: Red IPA	1
Blonde Ale	1
Foreign Extra Stout	1
Cyser (Apple Melomel)	1
Old Ale	1
Specialty IPA: Brown IPA	1
Braggot	1
Oatmeal Stout	1
English Porter	1
Oatmeal Stout	1
American Lager	1
Spice, Herb, or Vegetable Beer	1
American Porter	1
Wee Heavy	1
American Barleywine	1
Irish Red Ale	1
Alternative Sugar Beer	1
Fruit Beer	1
Dunkles Weissbier	1
Czech Premium Pale Lager	1
Imperial IPA	1
Specialty IPA: Black IPA	1
International Pale Lager	1
Lambic	1
Schwarzbier	1
British Golden Ale	1
Spice, Herb, or Vegetable Beer	1
Czech Pale Lager	1