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Belgian tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Saturday April 27th 2024

Original Gravity:

1.092

Final Gravity:

1.020

ABV (standard):

9.5%

IBU (tinseth):

0.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Briess - Caramel Malt - 10L0.25 lb Caramel Malt - 10L	35.4	10	1.4%
8.75 lb	Dingemans - Belgian Pilsner Malt8.75 lb Belgian Pilsner Malt	37	1.6	50.6%
6.30 lb	Liquid Malt Extract - Pilsen6.3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	36.4%
2 lb	Candi Syrup - Belgian Candi Syrup - Brun Léger2 lb Belgian Candi Syrup - Brun Léger	42	6.5	11.6%
17.30 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	60 min

Yeast

Bootleg Biology - Belgian Yeast Blend *BETA*

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-27 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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