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Yeasts Used In Belgian Tripel Recipes

Name Recipes
Wyeast - Trappist High Gravity 3787 61
White Labs - Abbey Ale Yeast WLP530 55
White Labs - Trappist Ale Yeast WLP500 41
Fermentis - Safbrew - Abbaye Yeast BE-256 26
Wyeast - Belgian Strong Ale 1388 25
Wyeast - Belgian Ale 1214 24
Mangrove Jack - Belgian Tripel M31 23
White Labs - Belgian Ale Yeast WLP550 23
Wyeast - Belgian Ardennes 3522 18
Fermentis - Safbrew - Specialty Ale Yeast T-58 18
Fermentis - Safbrew - General/Belgian Yeast S-33 12
White Labs - Belgian Golden Ale Yeast WLP570 8
White Labs - Belgian Bastogne Ale Yeast WLP510 8
White Labs - Belgian Strong Ale Yeast WLP545 7
Wyeast - Belgian Abby Ale II 1762 7
Mangrove Jack - Belgian Ale Yeast M41 5
Danstar - Abbaye Ale Yeast 5
White Labs - Abbey IV Ale Yeast WLP540 5
Omega Yeast Labs - Belgian Ale W OYL-028 4
Imperial Yeast - B48 Triple Double 4
Fermentis - Safale - American Ale Yeast US-05 4
Wyeast - Canadian/Belgian Ale 3864 3
White Labs - Belgian Wit Ale Yeast WLP400 2
White Labs - Belgian Style Ale Yeast Blend WLP575 2
East Coast Yeast - Trappist Ale ECY13 2
Fermentis - Safale - English Ale Yeast S-04 2
Wyeast - Flanders Golden Ale 3739 2
Wyeast - Trappist Blend 3789 2
Wyeast - French Saison 3711 2
White Labs - Sweet Mead/Wine Yeast WLP720 2
Brewferm - Brewferm Top 2
GigaYeast - Trappist Tripel Yeast 2
White Labs - California Ale Yeast WLP001 1
Danstar - Belle Saison Yeast 1
Wyeast - Forbidden Fruit 3463 1
White Labs - American Farmhouse Blend WLP670 1
Wyeast - Belgian Witbier 3944 1
The Yeast Bay - Dry Belgian Ale 1
Mangrove Jack - Belgian Abbey M47 1
White Labs - Belgian Style Saison Blend WLP568 1
Fermentis - Safbrew - Wheat Beer Yeast WB-06 1
Imperial Yeast - B63 Monastic 1
Imperial Yeast - B51 Workhorse 1
Wyeast - Leuven Pale Ale 3538 1
Bulldog (Hambleton Bard) - Belgian Trappix (B19) 1
White Labs - Flemish Ale Blend WLP665 1
Imperial Yeast - G01 Stefon 1
White Labs - French Saison Ale Yeast WLP590 1
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 1
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 1
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