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Home
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Yeasts
»
Fermentis - Safale S-33
Fermentis - Safale S-33
Type:
Ales
Form:
Liquid
Flocculation:
Low
Laboratory:
Fermentis
Attenuation:
68.72%
Alcohol Tolerance:
Low
Minimum Temperature:
65°F
Maximum Temperature:
78°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
29
American IPA
11
Witbier
8
American Pale Ale
5
Belgian Blond Ale
5
Fruit Beer
4
English IPA
4
Standard/Ordinary Bitter
4
American IPA
4
American Pale Ale
4
Specialty IPA: White IPA
3
Brown Porter
3
Sweet Stout
3
German Pilsner (Pils)
3
Blonde Ale
3
Trappist Single
3
Belgian Specialty Ale
2
Belgian Dubbel
2
Specialty IPA: Belgian IPA
2
Belgian Blond Ale
2
British Golden Ale
2
Belgian Pale Ale
2
Experimental Beer
2
Spice, Herb, or Vegetable Beer
2
Belgian Dubbel
2
American Light Lager
1
Best Bitter
1
Czech Pale Lager
1
Oatmeal Stout
1
Dortmunder Export
1
Tropical Stout
1
Mixed-Style Beer
1
Dunkles Weissbier
1
Gose
1
American Amber Ale
1
English Porter
1
American Strong Ale
1
Old Ale
1
English IPA
1
Märzen
1
Czech Premium Pale Lager
1
Strong Bitter
1
Dry Stout
1
American Stout
1
Munich Helles
1
American Brown Ale
1
Irish Red Ale
1
American Barleywine
1
Munich Helles
1
British Strong Ale
1
American Wheat Beer
1
Flanders Red Ale
1
Clone Beer
1
Belgian Pale Ale
1
Belgian Tripel
1
Foreign Extra Stout
1
Belgian Tripel
1
American Porter
1
Belgian Dark Strong Ale
1
Weissbier
1
Russian Imperial Stout
1
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