White Labs - Belgian Bastogne Ale Yeast WLP510 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 77%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Belgian Tripel	76
Belgian Pale Ale	58
Belgian Specialty Ale	58
Belgian Tripel	40
Belgian Pale Ale	35
Belgian Blond Ale	29
Belgian Dubbel	29
Trappist Single	28
Belgian Dubbel	27
Belgian Dark Strong Ale	26
Belgian Golden Strong Ale	22
Belgian Dark Strong Ale	20
Specialty IPA: Belgian IPA	19
Saison	18
American Light Lager	18
Belgian Blond Ale	17
Saison	15
No Profile Selected	15
Bière de Garde	14
Witbier	12
Belgian Golden Strong Ale	12
American IPA	7
California Common Beer	7
American IPA	6
Witbier	5
American Pale Ale	5
Experimental Beer	4
Fruit Beer	4
Clone Beer	4
Bière de Garde	4
Old Ale	4
Winter Seasonal Beer	3
Specialty Beer	3
Specialty IPA: White IPA	3
Fruit Lambic	3
Imperial Stout	3
Brett Beer	3
Imperial IPA	3
Mixed-Style Beer	3
American Amber Ale	3
Flanders Red Ale	2
Berliner Weisse	2
Russian Imperial Stout	2
Gose	2
Dark American Lager	2
Scottish Export	2
British Golden Ale	1
Wood-Aged Beer	1
American Strong Ale	1
Sweet Stout	1
Alternative Sugar Beer	1
Other Fruit Melomel	1
English IPA	1
Scottish Light	1
American Barleywine	1
Alternative Grain Beer	1
Braggot	1
Cream Ale	1
Flanders Red Ale	1
American Amber Ale	1
Straight (Unblended) Lambic	1
Spice, Herb, or Vegetable Beer	1
Czech Pale Lager	1
Weissbier	1
Holiday/Winter Special Spiced Beer	1
Mild	1
Specialty IPA: New England IPA	1
Dunkelweizen	1
Irish Extra Stout	1
English Barleywine	1
Irish Red Ale	1
Flanders Brown Ale/Oud Bruin	1
Strong Scotch Ale	1