White Labs - Belgian Bastogne Ale Yeast WLP510 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 77%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Belgian Tripel	74
Belgian Specialty Ale	55
Belgian Pale Ale	51
Belgian Pale Ale	36
Belgian Tripel	34
Belgian Blond Ale	26
Trappist Single	26
Belgian Dark Strong Ale	25
Belgian Dubbel	25
Belgian Dubbel	24
Belgian Golden Strong Ale	21
Belgian Dark Strong Ale	19
Saison	18
Belgian Blond Ale	17
Specialty IPA: Belgian IPA	17
American Light Lager	16
Saison	14
Belgian Golden Strong Ale	12
No Profile Selected	11
Bière de Garde	11
California Common Beer	7
Witbier	6
American IPA	6
American IPA	6
Witbier	5
American Pale Ale	5
Experimental Beer	4
Fruit Beer	4
Bière de Garde	4
Fruit Lambic	4
Specialty Beer	3
Winter Seasonal Beer	3
Specialty IPA: White IPA	3
Imperial IPA	3
Brett Beer	3
Old Ale	3
Mixed-Style Beer	3
American Amber Ale	3
Flanders Red Ale	2
Clone Beer	2
Russian Imperial Stout	2
Dark American Lager	2
Berliner Weisse	2
Scottish Export	2
Wood-Aged Beer	1
American Strong Ale	1
Sweet Stout	1
English IPA	1
Alternative Sugar Beer	1
Other Fruit Melomel	1
Braggot	1
Scottish Light	1
American Barleywine	1
Alternative Grain Beer	1
Gose	1
Cream Ale	1
Flanders Red Ale	1
Straight (Unblended) Lambic	1
Spice, Herb, or Vegetable Beer	1
Imperial Stout	1
American Amber Ale	1
Specialty Smoked Beer	1
Czech Pale Lager	1
Dunkelweizen	1
Weissbier	1
English Barleywine	1
Holiday/Winter Special Spiced Beer	1
Mild	1
Specialty IPA: New England IPA	1
Flanders Brown Ale/Oud Bruin	1
Strong Scotch Ale	1
British Golden Ale	1