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Home
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Yeasts
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White Labs - Belgian Bastogne Ale Yeast WLP510
White Labs - Belgian Bastogne Ale Yeast WLP510
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
White Labs
Attenuation:
77%
Alcohol Tolerance:
High
Minimum Temperature:
66°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Belgian Tripel
80
Belgian Pale Ale
64
Belgian Specialty Ale
60
Belgian Tripel
42
Belgian Pale Ale
35
Belgian Dubbel
33
Belgian Dubbel
32
Trappist Single
32
Belgian Blond Ale
29
Belgian Dark Strong Ale
26
Specialty IPA: Belgian IPA
24
Belgian Golden Strong Ale
23
Belgian Dark Strong Ale
21
Belgian Blond Ale
20
Saison
20
Saison
20
American Light Lager
18
Witbier
15
Bière de Garde
14
Belgian Golden Strong Ale
13
Mixed-Fermentation Sour Beer
10
American IPA
7
California Common Beer
7
American IPA
7
Witbier
5
American Pale Ale
5
Imperial Stout
5
Old Ale
4
Specialty IPA: White IPA
4
Clone Beer
4
Fruit Beer
4
Experimental Beer
4
Bière de Garde
4
American Amber Ale
3
Winter Seasonal Beer
3
Fruit Lambic
3
Specialty Beer
3
Imperial IPA
3
Mixed-Style Beer
3
Brett Beer
3
Dark American Lager
2
Flanders Red Ale
2
Berliner Weisse
2
British Golden Ale
2
Gose
2
Flanders Red Ale
2
Scottish Export
2
Russian Imperial Stout
2
American Porter
2
Scottish Light
1
American Amber Ale
1
Weissbier
1
Dry Mead
1
Alternative Grain Beer
1
Alternative Sugar Beer
1
Irish Extra Stout
1
Irish Red Ale
1
Weizen/Weissbier
1
Specialty IPA: Red IPA
1
Strong Scotch Ale
1
Sweet Stout
1
Mild
1
Spice, Herb, or Vegetable Beer
1
American Barleywine
1
Braggot
1
English IPA
1
English Barleywine
1
Straight (Unblended) Lambic
1
Wood-Aged Beer
1
Specialty IPA: New England IPA
1
Other Fruit Melomel
1
Holiday/Winter Special Spiced Beer
1
Flanders Brown Ale/Oud Bruin
1
American Strong Ale
1
Cream Ale
1
Dunkelweizen
1
Czech Pale Lager
1
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