White Labs - Belgian Bastogne Ale Yeast WLP510 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 77%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Belgian Tripel	72
Belgian Specialty Ale	48
Belgian Pale Ale	37
Belgian Pale Ale	35
Belgian Tripel	29
Belgian Dark Strong Ale	25
Trappist Single	25
Belgian Dubbel	23
Belgian Blond Ale	21
Belgian Dark Strong Ale	17
Specialty IPA: Belgian IPA	17
Saison	17
Belgian Blond Ale	16
Belgian Dubbel	16
Belgian Golden Strong Ale	16
American Light Lager	16
Saison	13
Belgian Golden Strong Ale	12
Bière de Garde	10
California Common Beer	7
American IPA	6
Witbier	6
American IPA	6
Fruit Beer	5
American Pale Ale	5
Bière de Garde	4
Witbier	4
Experimental Beer	4
Specialty Beer	3
Fruit Lambic	3
Brett Beer	3
Old Ale	3
Imperial IPA	3
American Amber Ale	3
Specialty IPA: White IPA	2
Berliner Weisse	2
Russian Imperial Stout	2
Dark American Lager	2
Scottish Export	2
Mixed-Style Beer	2
Flanders Red Ale	2
Winter Seasonal Beer	1
Sweet Stout	1
Clone Beer	1
Fruit Lambic	1
Other Fruit Melomel	1
Scottish Light	1
American Barleywine	1
Alternative Sugar Beer	1
English IPA	1
Alternative Grain Beer	1
Braggot	1
Cream Ale	1
Gose	1
No Profile Selected	1
Imperial Stout	1
Flanders Red Ale	1
Spice, Herb, or Vegetable Beer	1
Czech Pale Lager	1
Straight (Unblended) Lambic	1
Holiday/Winter Special Spiced Beer	1
Mild	1
Specialty IPA: New England IPA	1
Dunkelweizen	1
English Barleywine	1
Flanders Brown Ale/Oud Bruin	1
Strong Scotch Ale	1
British Golden Ale	1
Wood-Aged Beer	1
American Strong Ale	1