White Labs - Belgian Bastogne Ale Yeast WLP510 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 77%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Belgian Tripel	80
Belgian Pale Ale	64
Belgian Specialty Ale	60
Belgian Tripel	42
Belgian Pale Ale	35
Belgian Dubbel	33
Belgian Dubbel	32
Trappist Single	32
Belgian Blond Ale	29
Belgian Dark Strong Ale	26
Specialty IPA: Belgian IPA	24
Belgian Golden Strong Ale	23
Belgian Dark Strong Ale	21
Belgian Blond Ale	20
Saison	20
Saison	20
American Light Lager	18
Witbier	15
Bière de Garde	14
Belgian Golden Strong Ale	13
Mixed-Fermentation Sour Beer	10
American IPA	7
California Common Beer	7
American IPA	7
Witbier	5
American Pale Ale	5
Imperial Stout	5
Old Ale	4
Specialty IPA: White IPA	4
Clone Beer	4
Fruit Beer	4
Experimental Beer	4
Bière de Garde	4
American Amber Ale	3
Winter Seasonal Beer	3
Fruit Lambic	3
Specialty Beer	3
Imperial IPA	3
Mixed-Style Beer	3
Brett Beer	3
Dark American Lager	2
Flanders Red Ale	2
Berliner Weisse	2
British Golden Ale	2
Gose	2
Flanders Red Ale	2
Scottish Export	2
Russian Imperial Stout	2
American Porter	2
Scottish Light	1
American Amber Ale	1
Weissbier	1
Dry Mead	1
Alternative Grain Beer	1
Alternative Sugar Beer	1
Irish Extra Stout	1
Irish Red Ale	1
Weizen/Weissbier	1
Specialty IPA: Red IPA	1
Strong Scotch Ale	1
Sweet Stout	1
Mild	1
Spice, Herb, or Vegetable Beer	1
American Barleywine	1
Braggot	1
English IPA	1
English Barleywine	1
Straight (Unblended) Lambic	1
Wood-Aged Beer	1
Specialty IPA: New England IPA	1
Other Fruit Melomel	1
Holiday/Winter Special Spiced Beer	1
Flanders Brown Ale/Oud Bruin	1
American Strong Ale	1
Cream Ale	1
Dunkelweizen	1
Czech Pale Lager	1