White Labs - Belgian Bastogne Ale Yeast WLP510 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 77%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Belgian Tripel	71
Belgian Specialty Ale	53
Belgian Pale Ale	43
Belgian Pale Ale	36
Belgian Tripel	30
Trappist Single	26
Belgian Dark Strong Ale	25
Belgian Blond Ale	23
Belgian Dubbel	23
Belgian Dubbel	22
Belgian Dark Strong Ale	17
Saison	17
Specialty IPA: Belgian IPA	17
Belgian Blond Ale	16
Belgian Golden Strong Ale	16
American Light Lager	16
Saison	13
Belgian Golden Strong Ale	12
Bière de Garde	11
California Common Beer	7
American IPA	6
American IPA	6
Witbier	5
Witbier	5
American Pale Ale	5
Experimental Beer	4
Fruit Beer	4
Bière de Garde	4
Fruit Lambic	4
Specialty Beer	3
Specialty IPA: White IPA	3
Imperial IPA	3
Brett Beer	3
Old Ale	3
Mixed-Style Beer	3
American Amber Ale	3
Flanders Red Ale	2
Russian Imperial Stout	2
Dark American Lager	2
Berliner Weisse	2
No Profile Selected	2
Scottish Export	2
Wood-Aged Beer	1
American Strong Ale	1
Winter Seasonal Beer	1
Sweet Stout	1
English IPA	1
Clone Beer	1
Alternative Sugar Beer	1
Other Fruit Melomel	1
Braggot	1
Scottish Light	1
American Barleywine	1
Alternative Grain Beer	1
Gose	1
Cream Ale	1
Flanders Red Ale	1
Straight (Unblended) Lambic	1
Spice, Herb, or Vegetable Beer	1
Imperial Stout	1
American Amber Ale	1
Specialty Smoked Beer	1
Czech Pale Lager	1
Dunkelweizen	1
English Barleywine	1
Holiday/Winter Special Spiced Beer	1
Mild	1
Specialty IPA: New England IPA	1
Flanders Brown Ale/Oud Bruin	1
Strong Scotch Ale	1
British Golden Ale	1