White Labs - Belgian Bastogne Ale Yeast WLP510 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 77%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Belgian Tripel	71
Belgian Specialty Ale	50
Belgian Pale Ale	40
Belgian Pale Ale	35
Belgian Tripel	30
Trappist Single	27
Belgian Dark Strong Ale	25
Belgian Dubbel	23
Belgian Blond Ale	22
Belgian Dubbel	21
Belgian Dark Strong Ale	17
Specialty IPA: Belgian IPA	17
Saison	17
American Light Lager	17
Belgian Blond Ale	16
Belgian Golden Strong Ale	16
Saison	13
Belgian Golden Strong Ale	12
Bière de Garde	11
California Common Beer	7
American IPA	6
American IPA	6
Witbier	5
Witbier	5
American Pale Ale	5
Experimental Beer	4
Fruit Beer	4
Bière de Garde	4
Fruit Lambic	4
Specialty Beer	3
No Profile Selected	3
Brett Beer	3
Old Ale	3
Imperial IPA	3
American Amber Ale	3
Flanders Red Ale	2
Russian Imperial Stout	2
Specialty IPA: White IPA	2
Berliner Weisse	2
Dark American Lager	2
Scottish Export	2
Mixed-Style Beer	2
Wood-Aged Beer	1
American Strong Ale	1
Winter Seasonal Beer	1
Sweet Stout	1
Clone Beer	1
Alternative Sugar Beer	1
Other Fruit Melomel	1
English IPA	1
Scottish Light	1
American Barleywine	1
Alternative Grain Beer	1
Braggot	1
Gose	1
Cream Ale	1
Flanders Red Ale	1
Spice, Herb, or Vegetable Beer	1
Imperial Stout	1
Straight (Unblended) Lambic	1
Specialty Smoked Beer	1
Czech Pale Lager	1
Dunkelweizen	1
Holiday/Winter Special Spiced Beer	1
Mild	1
Specialty IPA: New England IPA	1
English Barleywine	1
Flanders Brown Ale/Oud Bruin	1
Strong Scotch Ale	1
British Golden Ale	1