White Labs - Belgian Bastogne Ale Yeast WLP510 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 77%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Belgian Tripel	84
Belgian Pale Ale	70
Belgian Specialty Ale	61
Belgian Tripel	46
Belgian Dubbel	36
Belgian Pale Ale	35
Trappist Single	33
Belgian Blond Ale	33
Belgian Dubbel	33
Specialty IPA: Belgian IPA	29
Belgian Golden Strong Ale	29
Belgian Dark Strong Ale	27
Belgian Dark Strong Ale	26
Saison	26
Saison	22
Belgian Blond Ale	21
American Light Lager	18
Witbier	16
Bière de Garde	14
Belgian Golden Strong Ale	13
Mixed-Fermentation Sour Beer	10
American IPA	7
California Common Beer	7
American IPA	7
Imperial Stout	6
Witbier	6
American Pale Ale	5
Clone Beer	5
Bière de Garde	4
Old Ale	4
Specialty IPA: White IPA	4
Fruit Beer	4
Experimental Beer	4
Winter Seasonal Beer	3
American Amber Ale	3
Fruit Lambic	3
Mixed-Style Beer	3
Specialty Beer	3
Brett Beer	3
Imperial IPA	3
Flanders Red Ale	2
Dark American Lager	2
Berliner Weisse	2
Gose	2
Flanders Red Ale	2
British Golden Ale	2
English Barleywine	2
Classic Style Smoked Beer	2
American Porter	2
Scottish Export	2
Russian Imperial Stout	2
Cream Ale	1
Irish Extra Stout	1
Specialty IPA: Black IPA	1
Alternative Sugar Beer	1
Alternative Grain Beer	1
Weizenbock	1
American Amber Ale	1
Specialty IPA: Red IPA	1
Weissbier	1
Weizen/Weissbier	1
Dry Mead	1
Irish Red Ale	1
Other Fruit Melomel	1
Mild	1
American Barleywine	1
Spice, Herb, or Vegetable Beer	1
Braggot	1
English IPA	1
Dunkelweizen	1
Wood-Aged Beer	1
Sweet Stout	1
Strong Scotch Ale	1
English Barleywine	1
Holiday/Winter Special Spiced Beer	1
Flanders Brown Ale/Oud Bruin	1
American Strong Ale	1
Straight (Unblended) Lambic	1
Scottish Light	1
Czech Pale Lager	1
Specialty IPA: New England IPA	1