White Labs - Belgian Bastogne Ale Yeast WLP510 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 77%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Belgian Tripel	79
Belgian Pale Ale	60
Belgian Specialty Ale	59
Belgian Tripel	40
Belgian Pale Ale	35
Belgian Dubbel	32
Trappist Single	30
Belgian Dubbel	30
Belgian Blond Ale	29
Belgian Dark Strong Ale	25
Belgian Golden Strong Ale	22
Belgian Dark Strong Ale	21
Belgian Blond Ale	20
Specialty IPA: Belgian IPA	20
Saison	19
Saison	19
No Profile Selected	18
American Light Lager	18
Bière de Garde	14
Witbier	12
Belgian Golden Strong Ale	12
American IPA	7
American IPA	7
California Common Beer	7
Mixed-Fermentation Sour Beer	6
Witbier	5
Specialty IPA: White IPA	5
American Pale Ale	5
Imperial Stout	5
Experimental Beer	4
Fruit Beer	4
Clone Beer	4
Bière de Garde	4
Old Ale	4
Winter Seasonal Beer	3
Specialty Beer	3
Fruit Lambic	3
Brett Beer	3
Imperial IPA	3
Mixed-Style Beer	3
American Amber Ale	3
British Golden Ale	2
Flanders Red Ale	2
Berliner Weisse	2
Russian Imperial Stout	2
Gose	2
Dark American Lager	2
Flanders Red Ale	2
Specialty IPA: New England IPA	2
Scottish Export	2
Wood-Aged Beer	1
Weizen/Weissbier	1
American Strong Ale	1
Sweet Stout	1
Specialty IPA: Red IPA	1
Alternative Sugar Beer	1
Other Fruit Melomel	1
English IPA	1
Scottish Light	1
American Barleywine	1
Alternative Grain Beer	1
Braggot	1
Cream Ale	1
American Amber Ale	1
Straight (Unblended) Lambic	1
Spice, Herb, or Vegetable Beer	1
Czech Pale Lager	1
Weissbier	1
Holiday/Winter Special Spiced Beer	1
Mild	1
Dunkelweizen	1
Irish Extra Stout	1
English Barleywine	1
Irish Red Ale	1
Flanders Brown Ale/Oud Bruin	1
Strong Scotch Ale	1