White Labs - Belgian Bastogne Ale Yeast WLP510 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 77%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Belgian Tripel	84
Belgian Pale Ale	73
Belgian Specialty Ale	61
Belgian Tripel	46
Belgian Dubbel	36
Specialty IPA: Belgian IPA	35
Belgian Pale Ale	35
Trappist Single	34
Belgian Dubbel	33
Belgian Blond Ale	33
Belgian Golden Strong Ale	31
Belgian Dark Strong Ale	28
Belgian Dark Strong Ale	27
Saison	26
Belgian Blond Ale	22
Saison	22
American Light Lager	18
Witbier	16
Bière de Garde	14
Belgian Golden Strong Ale	13
Mixed-Fermentation Sour Beer	10
American IPA	7
American IPA	7
California Common Beer	7
Imperial Stout	6
Witbier	6
Clone Beer	5
American Pale Ale	5
Specialty IPA: White IPA	4
Old Ale	4
Bière de Garde	4
Experimental Beer	4
Fruit Beer	4
Brett Beer	3
Mixed-Style Beer	3
Fruit Lambic	3
American Amber Ale	3
Winter Seasonal Beer	3
Imperial IPA	3
Specialty Beer	3
Flanders Red Ale	2
Berliner Weisse	2
Gose	2
Flanders Red Ale	2
British Golden Ale	2
American Porter	2
Classic Style Smoked Beer	2
English Barleywine	2
Dark American Lager	2
Scottish Export	2
Russian Imperial Stout	2
English Barleywine	1
Braggot	1
English IPA	1
American Amber Ale	1
Weissbier	1
Dry Mead	1
Irish Extra Stout	1
Irish Red Ale	1
Alternative Sugar Beer	1
Weizen/Weissbier	1
Specialty IPA: Red IPA	1
Straight (Unblended) Lambic	1
Weizenbock	1
Dunkelweizen	1
Alternative Grain Beer	1
Holiday/Winter Special Spiced Beer	1
Spice, Herb, or Vegetable Beer	1
Mild	1
Strong Scotch Ale	1
American Barleywine	1
Specialty IPA: New England IPA	1
Czech Pale Lager	1
Cream Ale	1
Scottish Light	1
Wood-Aged Beer	1
American Strong Ale	1
Sweet Stout	1
Flanders Brown Ale/Oud Bruin	1
Other Fruit Melomel	1