White Labs Belgian Bastogne Ale Yeast WLP510

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 77%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
Belgian Tripel	68
Belgian Specialty Ale	47
Belgian Pale Ale	34
Belgian Pale Ale	32
Belgian Tripel	28
Belgian Dark Strong Ale	21
Trappist Single	21
Belgian Dubbel	21
Belgian Blond Ale	20
Specialty IPA: Belgian IPA	16
American Light Lager	16
Belgian Dark Strong Ale	15
Belgian Blond Ale	15
Belgian Dubbel	15
Saison	14
Belgian Golden Strong Ale	13
Belgian Golden Strong Ale	11
Saison	10
Bière de Garde	10
California Common Beer	7
American IPA	6
Fruit Beer	5
American IPA	5
Witbier	5
American Pale Ale	5
Witbier	4
Specialty Beer	3
Bière de Garde	3
Fruit Lambic	3
Old Ale	3
Imperial IPA	3
American Amber Ale	3
Experimental Beer	3
Flanders Red Ale	2
Specialty IPA: White IPA	2
Russian Imperial Stout	2
Dark American Lager	2
Brett Beer	2
Scottish Export	2
Sweet Stout	1
American Strong Ale	1
Winter Seasonal Beer	1
Other Fruit Melomel	1
Clone Beer	1
American Barleywine	1
English IPA	1
Scottish Light	1
Braggot	1
Berliner Weisse	1
No Profile Selected	1
Cream Ale	1
Spice, Herb, or Vegetable Beer	1
Imperial Stout	1
Straight (Unblended) Lambic	1
Blonde Ale	1
Mild	1
Czech Pale Lager	1
Dunkelweizen	1
Holiday/Winter Special Spiced Beer	1
Specialty IPA: New England IPA	1
English Barleywine	1
Mixed-Style Beer	1
Flanders Brown Ale/Oud Bruin	1
Strong Scotch Ale	1
Wood-Aged Beer	1
British Golden Ale	1