White Labs - Belgian Bastogne Ale Yeast WLP510 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 77%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Belgian Tripel	82
Belgian Pale Ale	68
Belgian Specialty Ale	60
Belgian Tripel	44
Belgian Dubbel	36
Belgian Pale Ale	35
Belgian Blond Ale	33
Belgian Dubbel	33
Trappist Single	32
Specialty IPA: Belgian IPA	29
Belgian Golden Strong Ale	27
Belgian Dark Strong Ale	26
Saison	24
Belgian Dark Strong Ale	24
Saison	21
Belgian Blond Ale	20
American Light Lager	18
Witbier	16
Bière de Garde	14
Belgian Golden Strong Ale	13
Mixed-Fermentation Sour Beer	10
California Common Beer	7
American IPA	7
American IPA	7
Imperial Stout	6
Witbier	6
American Pale Ale	5
Fruit Beer	4
Experimental Beer	4
Old Ale	4
Specialty IPA: White IPA	4
Clone Beer	4
Bière de Garde	4
Brett Beer	3
Mixed-Style Beer	3
American Amber Ale	3
Winter Seasonal Beer	3
Specialty Beer	3
Fruit Lambic	3
Imperial IPA	3
Scottish Export	2
English Barleywine	2
Classic Style Smoked Beer	2
American Porter	2
Dark American Lager	2
Flanders Red Ale	2
Gose	2
Flanders Red Ale	2
Berliner Weisse	2
British Golden Ale	2
Russian Imperial Stout	2
Alternative Grain Beer	1
American Barleywine	1
Weizenbock	1
Wood-Aged Beer	1
Specialty IPA: Red IPA	1
Weizen/Weissbier	1
Sweet Stout	1
Irish Red Ale	1
Irish Extra Stout	1
Dry Mead	1
Weissbier	1
American Amber Ale	1
Other Fruit Melomel	1
Mild	1
Flanders Brown Ale/Oud Bruin	1
Alternative Sugar Beer	1
Dunkelweizen	1
Spice, Herb, or Vegetable Beer	1
Strong Scotch Ale	1
Straight (Unblended) Lambic	1
Specialty IPA: New England IPA	1
Czech Pale Lager	1
Braggot	1
Cream Ale	1
Holiday/Winter Special Spiced Beer	1
Scottish Light	1
English Barleywine	1
American Strong Ale	1
English IPA	1