White Labs Belgian Bastogne Ale Yeast WLP510

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 77%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
Belgian Tripel	68
Belgian Specialty Ale	48
Belgian Pale Ale	35
Belgian Pale Ale	34
Belgian Tripel	28
Belgian Dark Strong Ale	24
Trappist Single	24
Belgian Dubbel	21
Belgian Blond Ale	20
Belgian Dark Strong Ale	17
Specialty IPA: Belgian IPA	17
American Light Lager	16
Belgian Blond Ale	15
Belgian Dubbel	15
Belgian Golden Strong Ale	15
Saison	14
Saison	13
Belgian Golden Strong Ale	11
Bière de Garde	10
California Common Beer	7
American IPA	6
Fruit Beer	5
American IPA	5
Witbier	5
American Pale Ale	5
Witbier	4
Experimental Beer	4
Specialty Beer	3
Bière de Garde	3
Fruit Lambic	3
Brett Beer	3
Old Ale	3
Imperial IPA	3
American Amber Ale	3
Flanders Red Ale	2
Specialty IPA: White IPA	2
Russian Imperial Stout	2
Berliner Weisse	2
Dark American Lager	2
Scottish Export	2
Mixed-Style Beer	2
Sweet Stout	1
American Strong Ale	1
Winter Seasonal Beer	1
Other Fruit Melomel	1
Clone Beer	1
American Barleywine	1
Fruit Lambic	1
English IPA	1
Scottish Light	1
Alternative Sugar Beer	1
Braggot	1
No Profile Selected	1
Cream Ale	1
Spice, Herb, or Vegetable Beer	1
Imperial Stout	1
Straight (Unblended) Lambic	1
Blonde Ale	1
Mild	1
Czech Pale Lager	1
Dunkelweizen	1
Holiday/Winter Special Spiced Beer	1
Specialty IPA: New England IPA	1
English Barleywine	1
Flanders Brown Ale/Oud Bruin	1
Strong Scotch Ale	1
Wood-Aged Beer	1
British Golden Ale	1