Fermentis - Safale T-58 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: Fermentis

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 53.6°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Witbier	46
Belgian Pale Ale	41
Belgian Blond Ale	33
Belgian Tripel	32
Belgian Dubbel	22
Saison	17
Weissbier	17
Specialty IPA: Belgian IPA	16
Belgian Dark Strong Ale	14
Saison	13
Witbier	12
Belgian Golden Strong Ale	12
Trappist Single	10
Belgian Blond Ale	10
Specialty IPA: New England IPA	10
Blonde Ale	9
Belgian Pale Ale	7
Belgian Dubbel	6
Specialty IPA: White IPA	5
Belgian Dark Strong Ale	5
American IPA	5
Belgian Specialty Ale	5
British Golden Ale	5
Belgian Golden Strong Ale	4
Experimental Beer	4
Belgian Tripel	4
Altbier	4
American Pale Ale	4
American Amber Ale	3
Flanders Red Ale	3
Fruit Beer	3
American IPA	3
American Porter	3
American Light Lager	3
Mixed-Style Beer	3
Berliner Weisse	3
Irish Red Ale	2
Russian Imperial Stout	2
Specialty IPA: Black IPA	2
Imperial Stout	2
Bière de Garde	2
Spice, Herb, or Vegetable Beer	2
American Pale Ale	2
Roggenbier (German Rye Beer)	2
American Wheat Beer	2
Weizen/Weissbier	2
Dunkles Weissbier	2
American Stout	2
Spice, Herb, or Vegetable Beer	2
Standard/Ordinary Bitter	2
Southern English Brown	1
Autumn Seasonal Beer	1
British Strong Ale	1
English Barleywine	1
Holiday/Winter Special Spiced Beer	1
Bière de Garde	1
Lambic	1
Dunkelweizen	1
German Pilsner (Pils)	1
Irish Red Ale	1
American Strong Ale	1
Pre-Prohibition Porter	1
Sahti	1
Blonde Ale	1
Mild	1
North German Altbier	1
Clone Beer	1
English Barleywine	1
Foreign Extra Stout	1
Braggot	1
Weizenbock	1
Winter Seasonal Beer	1
Scottish Light	1
Light American Lager	1
English Porter	1
Alternative Grain Beer	1
Brown Porter	1
Berliner Weisse	1
American Stout	1
Wild Specialty Beer	1
Specialty Fruit Beer	1
Cream Ale	1
Weizenbock	1