Fermentis - Safale T-58 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: Fermentis

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 53.6°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Witbier	38
Belgian Pale Ale	37
Belgian Tripel	30
Belgian Blond Ale	29
Belgian Dubbel	19
Specialty IPA: Belgian IPA	16
Belgian Dark Strong Ale	15
Weissbier	14
Saison	13
Saison	13
Witbier	12
Belgian Golden Strong Ale	9
Blonde Ale	8
Specialty IPA: New England IPA	8
Belgian Pale Ale	8
Belgian Blond Ale	8
Belgian Dubbel	6
Trappist Single	6
Specialty IPA: White IPA	5
American IPA	5
Belgian Specialty Ale	5
Belgian Dark Strong Ale	5
British Golden Ale	5
American Pale Ale	4
Belgian Tripel	4
Altbier	4
Experimental Beer	4
Belgian Golden Strong Ale	4
Fruit Beer	3
American Amber Ale	3
Flanders Red Ale	3
American IPA	3
Mixed-Style Beer	3
American Porter	3
Berliner Weisse	3
American Light Lager	3
Spice, Herb, or Vegetable Beer	2
Irish Red Ale	2
Spice, Herb, or Vegetable Beer	2
American Pale Ale	2
Roggenbier (German Rye Beer)	2
Imperial Stout	2
Weizen/Weissbier	2
Standard/Ordinary Bitter	2
American Stout	2
American Wheat Beer	2
Holiday/Winter Special Spiced Beer	1
Alternative Grain Beer	1
Autumn Seasonal Beer	1
British Strong Ale	1
Special/Best/Premium Bitter	1
English Barleywine	1
Blonde Ale	1
Bière de Garde	1
Russian Imperial Stout	1
Irish Red Ale	1
Pre-Prohibition Porter	1
Lambic	1
Sahti	1
Dunkelweizen	1
Specialty IPA: Black IPA	1
Southern English Brown	1
Braggot	1
Dunkles Weissbier	1
Light American Lager	1
German Pilsner (Pils)	1
English Porter	1
Winter Seasonal Beer	1
Foreign Extra Stout	1
Weizenbock	1
English Barleywine	1
Cream Ale	1
Weizenbock	1
Scottish Light	1
Clone Beer	1
Brown Porter	1
Berliner Weisse	1
Wild Specialty Beer	1
Specialty Fruit Beer	1