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Home
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Yeasts
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Wyeast - Belgian Abby Ale II 1762
Wyeast - Belgian Abby Ale II 1762
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Wyeast
Attenuation:
75%
Alcohol Tolerance:
12%
Minimum Temperature:
65°F
Maximum Temperature:
75°F
Most Used In:
Style
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American Barleywine
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Blonde Ale
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American IPA
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American Pale Ale
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Foreign Extra Stout
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Irish Red Ale
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Mixed-Fermentation Sour Beer
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Witbier
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Straight (Unblended) Lambic
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Weizen/Weissbier
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Blonde Ale
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Weissbier
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Best Bitter
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Doppelbock
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Oud Bruin
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Extra Special/Strong Bitter (ESB)
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2
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American Strong Ale
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Specialty IPA: Red IPA
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Weizenbock
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