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Home
»
Yeasts
»
Granvin
Granvin
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
Attenuation:
75%
Alcohol Tolerance:
High
Minimum Temperature:
86°F
Maximum Temperature:
104°F
Most Used In:
Style
Recipes
American IPA
21
Blonde Ale
16
Specialty IPA: New England IPA
14
American Pale Ale
11
International Pale Lager
9
Weissbier
7
German Pilsner (Pils)
6
American Light Lager
6
Munich Helles
6
Trappist Single
6
American Porter
5
American Wheat Beer
4
American Brown Ale
4
Märzen
4
Fruit Beer
4
Belgian Pale Ale
3
Specialty IPA: Black IPA
3
Double IPA
3
American IPA
3
Irish Red Ale
3
Blonde Ale
3
American Amber Ale
3
English IPA
3
Berliner Weisse
3
Imperial Stout
3
Spice, Herb, or Vegetable Beer
3
Vienna Lager
2
Cream Ale
2
Kölsch
2
American Pale Ale
2
German Pils
2
Oatmeal Stout
2
Dry Stout
2
Ordinary Bitter
2
Czech Pale Lager
2
Witbier
2
American Stout
2
Bohemian Pilsener
2
Altbier
2
Russian Imperial Stout
2
American Lager
2
Festbier
2
Saison
2
Kölsch
2
Standard/Ordinary Bitter
2
English Porter
2
Sweet Stout
2
Specialty IPA: Belgian IPA
2
Scottish Export
2
Schwarzbier
2
Clone Beer
1
Irish Extra Stout
1
Baltic Porter
1
Belgian Tripel
1
German Leichtbier
1
Roggenbier (German Rye Beer)
1
Robust Porter
1
Sweet Mead
1
English IPA
1
Braggot
1
Berliner Weisse
1
Traditional Bock
1
International Dark Lager
1
Belgian Golden Strong Ale
1
Autumn Seasonal Beer
1
Northern English Brown
1
American Barleywine
1
Specialty IPA: Red IPA
1
Spice, Herb, or Vegetable Beer
1
Mixed-Fermentation Sour Beer
1
Experimental Beer
1
Irish Stout
1
Kellerbier: Pale Kellerbier
1
Belgian Dubbel
1
Munich Dunkel
1
Semi-Sweet Mead
1
Specialty IPA: White IPA
1
Doppelbock
1
Weizen/Weissbier
1
Oktoberfest/Märzen
1
Irish Red Ale
1
Other Smoked Beer
1
Alternative Grain Beer
1
Dry Mead
1
Fruit Cider
1
Best Bitter
1
Belgian Dark Strong Ale
1
Classic Style Smoked Beer
1
Munich Helles
1
California Common
1
Vienna Lager
1
British Golden Ale
1
Standard American Lager
1
Belgian Specialty Ale
1
Light American Lager
1
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