Granvin - Yeast | Brewer's Friend

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Granvin

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory:

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 86°F

Maximum Temperature: 104°F

Most Used In:

Style	Recipes
American IPA	68
American Pale Ale	45
Blonde Ale	39
Specialty IPA: New England IPA	38
International Pale Lager	28
American Light Lager	23
American Pale Ale	17
Weissbier	16
Fruit Beer	13
American Porter	12
American IPA	12
German Pilsner (Pils)	12
American Amber Ale	11
Munich Helles	11
Best Bitter	9
English IPA	9
Irish Red Ale	8
Standard/Ordinary Bitter	8
Dry Stout	8
British Golden Ale	8
Cream Ale	8
American Stout	7
Oatmeal Stout	7
Experimental Beer	6
Saison	6
German Leichtbier	6
Märzen	6
American Lager	6
Trappist Single	6
Witbier	6
Czech Pale Lager	6
Belgian Pale Ale	6
Spice, Herb, or Vegetable Beer	6
Ordinary Bitter	6
Strong Bitter	6
Saison	6
Kölsch	5
Double IPA	5
Specialty IPA: Black IPA	5
Kölsch	5
Blonde Ale	5
Light American Lager	5
American Wheat Beer	5
American Brown Ale	5
Irish Stout	4
Berliner Weisse	4
English Porter	4
Imperial Stout	4
Schwarzbier	4
Semi-Sweet Mead	4
Sweet Stout	4
German Pils	4
Robust Porter	4
International Dark Lager	4
Mild	4
Munich Dunkel	3
Scottish Export	3
Vienna Lager	3
Belgian Dubbel	3
Specialty IPA: White IPA	3
Specialty IPA: Belgian IPA	3
Russian Imperial Stout	3
American Barleywine	3
Vienna Lager	3
California Common	3
Berliner Weisse	3
Festbier	3
Common Cider	3
Belgian Blond Ale	3
Dark Mild	3
American Strong Ale	3
Specialty IPA: Red IPA	3
Cream Ale	3
Dry Mead	2
Munich Helles	2
Altbier	2
Bohemian Pilsener	2
Clone Beer	2
Belgian Tripel	2
Baltic Porter	2
Belgian Golden Strong Ale	2
Classic American Pilsner	2
Traditional Bock	2
Helles Bock	2
British Strong Ale	2
Premium American Lager	2
Schwarzbier	2
Lambic	2
American Amber Ale	2
British Brown Ale	2
Scottish Light	2
Foreign Extra Stout	2
Special/Best/Premium Bitter	1
Dunkles Bock	1
Foreign Extra Stout	1
American Stout	1
Kellerbier: Pale Kellerbier	1
Doppelbock	1
Weizen/Weissbier	1
Oktoberfest/Märzen	1
Irish Red Ale	1
Other Smoked Beer	1
Mixed-Fermentation Sour Beer	1
Fruit Cider	1
Belgian Dark Strong Ale	1
Classic Style Smoked Beer	1
Standard American Lager	1
Alternative Grain Beer	1
Irish Extra Stout	1
Spice, Herb, or Vegetable Beer	1
Autumn Seasonal Beer	1
Braggot	1
Roggenbier (German Rye Beer)	1
Sweet Mead	1
Bière de Garde	1
Winter Seasonal Beer	1
Scottish Heavy	1
Baltic Porter	1
Specialty IPA: Rye IPA	1
Straight (Unblended) Lambic	1
Imperial IPA	1
Lichtenhainer	1
Kellerbier: Amber Kellerbier	1
Weizenbock	1
Belgian Specialty Ale	1
Weizenbock	1
Flanders Red Ale	1
Rauchbier	1
Sweet Stout	1
Alternative Sugar Beer	1
Wee Heavy	1
Kentucky Common	1
Old Ale	1
Cyser (Apple Melomel)	1
Belgian Tripel	1
Specialty IPA: Brown IPA	1
Brown Porter	1
English Barleywine	1
Witbier	1
Belgian Golden Strong Ale	1
Australian Sparkling Ale	1
Mixed-Style Beer	1

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