Imperial Yeast - B48 Triple Double - Yeast

Type: Belgian Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 74%

Alcohol Tolerance:

Minimum Temperature: 65°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Tripel	91
Belgian Dark Strong Ale	80
Belgian Dubbel	79
Trappist Single	56
Belgian Dark Strong Ale	37
Belgian Tripel	36
Belgian Dubbel	30
Belgian Pale Ale	28
Belgian Golden Strong Ale	28
Belgian Blond Ale	27
Belgian Blond Ale	16
Belgian Golden Strong Ale	14
Belgian Specialty Ale	13
Specialty IPA: Belgian IPA	12
Saison	10
Robust Porter	7
Specialty IPA: White IPA	6
Saison	5
Bière de Garde	5
Imperial Stout	4
Bière de Garde	4
Witbier	4
American Light Lager	4
American IPA	4
Foreign Extra Stout	3
Spice, Herb, or Vegetable Beer	3
Altbier	2
Berliner Weisse	2
Wood-Aged Beer	2
Fruit Beer	2
American Pale Ale	1
Irish Extra Stout	1
Holiday/Winter Special Spiced Beer	1
American Stout	1
Scottish Heavy	1
Czech Pale Lager	1
Dunkles Weissbier	1
Wee Heavy	1
Oatmeal Stout	1
American Pale Ale	1
German Pilsner (Pils)	1
Double IPA	1
Belgian Pale Ale	1
Dry Mead	1
Doppelbock	1
Wheatwine	1
English Barleywine	1
Experimental Beer	1
American IPA	1
American Porter	1
Straight (Unblended) Lambic	1
Flanders Brown Ale/Oud Bruin	1