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Home
»
Yeasts
»
Imperial Yeast - B48 Triple Double
Imperial Yeast - B48 Triple Double
Type:
Belgian Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Imperial Yeast
Attenuation:
74%
Alcohol Tolerance:
Minimum Temperature:
65°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
Belgian Tripel
40
Belgian Dubbel
36
Belgian Dark Strong Ale
20
Belgian Tripel
15
Belgian Dubbel
13
Trappist Single
12
Belgian Blond Ale
11
Belgian Dark Strong Ale
10
Belgian Pale Ale
10
Specialty IPA: Belgian IPA
7
Specialty IPA: White IPA
6
Robust Porter
5
Belgian Blond Ale
5
No Profile Selected
5
Belgian Golden Strong Ale
4
Belgian Golden Strong Ale
4
American Light Lager
4
Saison
3
Spice, Herb, or Vegetable Beer
3
Saison
2
Bière de Garde
2
Belgian Specialty Ale
2
Experimental Beer
1
Flanders Brown Ale/Oud Bruin
1
American IPA
1
English Barleywine
1
Wood-Aged Beer
1
Straight (Unblended) Lambic
1
Berliner Weisse
1
American Porter
1
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