Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code
5OFF
.
Sign Up
×
Brewer's Friend Home Brewing Software
Brewing With Total Confidence
Welcome Guest!
Login
|
Sign Up
Community
Blog
Forum
Tools
Calculators
Brew Day Sheets
Charts
Water Profiles
Windows App
Import Recipes
Label Generator
Search
Beer Recipes
Site Wide Search
Search Members
Browse
Recipes
Fermentables
Hops
Yeast
Other Ingredients
Beer Styles
Members
My Brewing
My Dashboard
My Brew Sessions
My Recipes
My Shopping List
My Inventory
My Equipment
My Notes
My Water Calcs
My Brewing Report
My Profile
Learn
Documentation
FAQs
Support
New Beer Recipe
Home
»
Yeasts
»
Imperial Yeast - B48 Triple Double
Imperial Yeast - B48 Triple Double
Type:
Belgian Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Imperial Yeast
Attenuation:
74%
Alcohol Tolerance:
Minimum Temperature:
65°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
Belgian Tripel
23
Belgian Dubbel
21
Belgian Dark Strong Ale
19
Trappist Single
12
Belgian Tripel
10
Belgian Pale Ale
10
Belgian Dubbel
9
Specialty IPA: Belgian IPA
7
Specialty IPA: White IPA
6
Belgian Blond Ale
6
Belgian Dark Strong Ale
5
American Light Lager
4
Robust Porter
4
Belgian Blond Ale
3
Belgian Golden Strong Ale
3
Saison
2
Belgian Golden Strong Ale
2
Saison
2
Bière de Garde
2
Belgian Specialty Ale
2
Weizen/Weissbier
1
Experimental Beer
1
Flanders Brown Ale/Oud Bruin
1
American IPA
1
No Profile Selected
1
English Barleywine
1
Straight (Unblended) Lambic
1
American Porter
1
