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Home
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Yeasts
»
Imperial Yeast - B48 Triple Double
Imperial Yeast - B48 Triple Double
Type:
Belgian Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Imperial Yeast
Attenuation:
74%
Alcohol Tolerance:
Minimum Temperature:
65°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
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Belgian Tripel
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5
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5
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4
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4
American IPA
4
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3
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3
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2
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2
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2
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2
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1
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1
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1
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1
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1
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1
Double IPA
1
Belgian Pale Ale
1
Dry Mead
1
Doppelbock
1
Wheatwine
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American Porter
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