Want no ads? Go Premium and unlock all our brewing tools!

»

»

Imperial Yeast - B48 Triple Double

Imperial Yeast - B48 Triple Double

Type: Belgian Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 74%

Alcohol Tolerance:

Minimum Temperature: 65°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Tripel	71
Belgian Dubbel	58
Belgian Dark Strong Ale	44
Trappist Single	30
No Profile Selected	29
Belgian Tripel	28
Belgian Dubbel	23
Belgian Pale Ale	22
Belgian Dark Strong Ale	18
Belgian Blond Ale	18
Belgian Golden Strong Ale	10
Belgian Specialty Ale	9
Specialty IPA: Belgian IPA	9
Belgian Blond Ale	9
Belgian Golden Strong Ale	9
Saison	9
Robust Porter	6
Specialty IPA: White IPA	6
Bière de Garde	4
American Light Lager	4
American IPA	4
Saison	4
Imperial Stout	3
Spice, Herb, or Vegetable Beer	3
Witbier	2
Bière de Garde	2
Berliner Weisse	2
Wee Heavy	1
Dunkles Weissbier	1
Wheatwine	1
Czech Pale Lager	1
Experimental Beer	1
American Stout	1
Flanders Brown Ale/Oud Bruin	1
Doppelbock	1
Altbier	1
Dry Mead	1
American IPA	1
Foreign Extra Stout	1
Belgian Pale Ale	1
English Barleywine	1
Double IPA	1
Wood-Aged Beer	1
Straight (Unblended) Lambic	1
German Pilsner (Pils)	1
American Pale Ale	1
American Porter	1
Oatmeal Stout	1

Want no ads? Go Premium and unlock all our brewing tools!

https://www.brewersfriend.com/