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Home
»
Yeasts
»
Imperial Yeast - B48 Triple Double
Imperial Yeast - B48 Triple Double
Type:
Belgian Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Imperial Yeast
Attenuation:
74%
Alcohol Tolerance:
Minimum Temperature:
65°F
Maximum Temperature:
77°F
Most Used In:
Style
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