Imperial Yeast - B48 Triple Double - Yeast

Type: Belgian Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 74%

Alcohol Tolerance:

Minimum Temperature: 65°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Tripel	98
Belgian Dark Strong Ale	93
Belgian Dubbel	82
Trappist Single	57
Belgian Dark Strong Ale	39
Belgian Tripel	37
Belgian Dubbel	34
Belgian Golden Strong Ale	30
Belgian Pale Ale	29
Belgian Blond Ale	27
Belgian Blond Ale	16
Belgian Golden Strong Ale	14
Belgian Specialty Ale	13
Specialty IPA: Belgian IPA	12
Saison	10
Robust Porter	7
Specialty IPA: White IPA	6
American IPA	5
Witbier	5
Bière de Garde	5
Saison	5
Imperial Stout	4
American Light Lager	4
Bière de Garde	4
Foreign Extra Stout	3
Spice, Herb, or Vegetable Beer	3
Wood-Aged Beer	2
Altbier	2
Fruit Beer	2
Berliner Weisse	2
Oatmeal Stout	1
Winter Seasonal Beer	1
Alternative Sugar Beer	1
Holiday/Winter Special Spiced Beer	1
American Pale Ale	1
Scottish Heavy	1
Flanders Brown Ale/Oud Bruin	1
Irish Extra Stout	1
Straight (Unblended) Lambic	1
American Stout	1
Czech Pale Lager	1
Dunkles Weissbier	1
Wee Heavy	1
American Pale Ale	1
American Porter	1
German Pilsner (Pils)	1
Double IPA	1
Belgian Pale Ale	1
Dry Mead	1
Doppelbock	1
American IPA	1
Wheatwine	1
Experimental Beer	1
English Barleywine	1