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Home
»
Yeasts
»
Imperial Yeast - B48 Triple Double
Imperial Yeast - B48 Triple Double
Type:
Belgian Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Imperial Yeast
Attenuation:
74%
Alcohol Tolerance:
Minimum Temperature:
65°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
Belgian Tripel
45
Belgian Dubbel
36
Belgian Dark Strong Ale
20
Belgian Tripel
17
Belgian Dubbel
14
Trappist Single
14
Belgian Blond Ale
14
Belgian Pale Ale
11
Belgian Dark Strong Ale
11
No Profile Selected
10
Specialty IPA: Belgian IPA
8
Saison
7
Belgian Golden Strong Ale
6
Specialty IPA: White IPA
6
Robust Porter
5
Belgian Blond Ale
5
American Light Lager
4
Belgian Golden Strong Ale
4
Saison
3
Spice, Herb, or Vegetable Beer
3
Belgian Specialty Ale
2
Bière de Garde
2
Berliner Weisse
2
Bière de Garde
2
Witbier
1
Wheatwine
1
Experimental Beer
1
Flanders Brown Ale/Oud Bruin
1
American IPA
1
English Barleywine
1
Wood-Aged Beer
1
Straight (Unblended) Lambic
1
American Porter
1
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