Brew your best beer EVER.
Save 10%
on Brewer's Friend Premium today. Use code
TAKE10
.
Sign Up
×
Your browser (Internet Explorer) is unsupported.
Use a modern browser for more security, speed and the best experience on Brewer's Friend.
Brewer's Friend Home Brewing Software
Brewing With Total Confidence
Welcome Guest!
Login
|
Sign Up
Community
Blog
Forum
Device Map
Tools
Calculators
Brew Day Sheets
Charts
Water Profiles
Import Recipes
Label Generator
Search
Beer Recipes
Site Wide Search
Browse
Recipes
Fermentables
Hops
Yeast
Other Ingredients
Beer Styles
My Brewing
My Dashboard
My Brew Sessions
My Recipes
My Inventory
My Shopping List
My Equipment
My Notes
My Water Calcs
My Brewing Report
My Profile
Learn
Brewing for Beginners
Documentation
FAQs
Support
New Beer Recipe
Shop
Want no ads? Go Premium
and unlock all our brewing tools
!
Home
»
Yeasts
»
Imperial Yeast - B48 Triple Double
Imperial Yeast - B48 Triple Double
Type:
Belgian Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Imperial Yeast
Attenuation:
74%
Alcohol Tolerance:
Minimum Temperature:
65°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
Belgian Tripel
63
Belgian Dubbel
55
Belgian Dark Strong Ale
39
Belgian Tripel
29
Trappist Single
26
No Profile Selected
23
Belgian Pale Ale
22
Belgian Dubbel
21
Belgian Blond Ale
18
Belgian Dark Strong Ale
16
Belgian Golden Strong Ale
9
Saison
9
Specialty IPA: Belgian IPA
8
Belgian Blond Ale
8
Belgian Golden Strong Ale
8
Robust Porter
6
Specialty IPA: White IPA
6
Belgian Specialty Ale
5
American Light Lager
4
Saison
4
Bière de Garde
4
Spice, Herb, or Vegetable Beer
3
Witbier
2
Imperial Stout
2
American IPA
2
Berliner Weisse
2
Bière de Garde
2
Wee Heavy
1
Wheatwine
1
Dunkles Weissbier
1
Experimental Beer
1
Doppelbock
1
Flanders Brown Ale/Oud Bruin
1
Dry Mead
1
Belgian Pale Ale
1
American IPA
1
English Barleywine
1
Wood-Aged Beer
1
Double IPA
1
Straight (Unblended) Lambic
1
German Pilsner (Pils)
1
American Pale Ale
1
American Porter
1
Oatmeal Stout
1
Want no ads? Go Premium
and unlock all our brewing tools
!
