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Home
»
Yeasts
»
Imperial Yeast - B48 Triple Double
Imperial Yeast - B48 Triple Double
Type:
Belgian Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Imperial Yeast
Attenuation:
74%
Alcohol Tolerance:
Minimum Temperature:
65°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
Belgian Tripel
80
Belgian Dubbel
67
Belgian Dark Strong Ale
58
Trappist Single
39
Belgian Tripel
31
Belgian Dubbel
27
Belgian Dark Strong Ale
26
Belgian Pale Ale
23
Belgian Blond Ale
19
Belgian Golden Strong Ale
15
Belgian Golden Strong Ale
11
Specialty IPA: Belgian IPA
10
Belgian Blond Ale
10
Saison
10
Belgian Specialty Ale
9
Robust Porter
7
Specialty IPA: White IPA
6
Bière de Garde
5
Saison
4
American Light Lager
4
Imperial Stout
4
American IPA
4
Bière de Garde
3
Witbier
3
Spice, Herb, or Vegetable Beer
3
Altbier
2
Berliner Weisse
2
German Pilsner (Pils)
1
American Pale Ale
1
Oatmeal Stout
1
Wee Heavy
1
Dunkles Weissbier
1
Irish Extra Stout
1
Czech Pale Lager
1
American Stout
1
Foreign Extra Stout
1
Spice, Herb, or Vegetable Beer
1
Double IPA
1
Belgian Pale Ale
1
Dry Mead
1
Doppelbock
1
Wheatwine
1
Wood-Aged Beer
1
English Barleywine
1
Experimental Beer
1
Flanders Brown Ale/Oud Bruin
1
Straight (Unblended) Lambic
1
American IPA
1
American Porter
1
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