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Home
»
Yeasts
»
Imperial Yeast - B48 Triple Double
Imperial Yeast - B48 Triple Double
Type:
Belgian Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Imperial Yeast
Attenuation:
74%
Alcohol Tolerance:
Minimum Temperature:
65°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
Belgian Tripel
28
Belgian Dubbel
22
Belgian Dark Strong Ale
19
Trappist Single
13
Belgian Tripel
12
Belgian Dubbel
9
Belgian Pale Ale
9
Belgian Blond Ale
8
Belgian Dark Strong Ale
7
Specialty IPA: Belgian IPA
7
Specialty IPA: White IPA
6
Robust Porter
4
Belgian Blond Ale
4
American Light Lager
4
Belgian Golden Strong Ale
3
Belgian Golden Strong Ale
3
Saison
2
Saison
2
Bière de Garde
2
Belgian Specialty Ale
2
Experimental Beer
1
Flanders Brown Ale/Oud Bruin
1
American IPA
1
No Profile Selected
1
English Barleywine
1
Straight (Unblended) Lambic
1
American Porter
1
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