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Home
»
Yeasts
»
Imperial Yeast - B48 Triple Double
Imperial Yeast - B48 Triple Double
Type:
Belgian Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Imperial Yeast
Attenuation:
74%
Alcohol Tolerance:
Minimum Temperature:
65°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
Belgian Tripel
51
Belgian Dubbel
43
Belgian Dark Strong Ale
29
Belgian Tripel
23
Belgian Blond Ale
17
Belgian Dubbel
17
Trappist Single
15
Belgian Pale Ale
15
No Profile Selected
14
Belgian Dark Strong Ale
13
Specialty IPA: Belgian IPA
9
Saison
8
Belgian Blond Ale
7
Robust Porter
6
Belgian Golden Strong Ale
6
Specialty IPA: White IPA
6
Belgian Specialty Ale
5
American Light Lager
4
Belgian Golden Strong Ale
4
Saison
3
Spice, Herb, or Vegetable Beer
3
Bière de Garde
2
American IPA
2
Bière de Garde
2
Berliner Weisse
2
Witbier
1
Wheatwine
1
Imperial Stout
1
Experimental Beer
1
Sweet Stout
1
Flanders Brown Ale/Oud Bruin
1
Doppelbock
1
American IPA
1
Dry Mead
1
English Barleywine
1
Belgian Pale Ale
1
Wood-Aged Beer
1
Straight (Unblended) Lambic
1
American Porter
1
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