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Home
»
Yeasts
»
Imperial Yeast - B48 Triple Double
Imperial Yeast - B48 Triple Double
Type:
Belgian Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Imperial Yeast
Attenuation:
74%
Alcohol Tolerance:
Minimum Temperature:
65°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
Belgian Tripel
41
Belgian Dubbel
36
Belgian Dark Strong Ale
20
Belgian Tripel
15
Belgian Dubbel
13
Trappist Single
12
Belgian Blond Ale
12
Belgian Pale Ale
10
Belgian Dark Strong Ale
9
Specialty IPA: Belgian IPA
7
Belgian Golden Strong Ale
6
Saison
6
Specialty IPA: White IPA
6
Robust Porter
5
Belgian Blond Ale
5
No Profile Selected
5
American Light Lager
4
Belgian Golden Strong Ale
4
Saison
3
Spice, Herb, or Vegetable Beer
3
Bière de Garde
2
Berliner Weisse
2
Bière de Garde
2
Belgian Specialty Ale
2
Witbier
1
Experimental Beer
1
American Amber Ale
1
Flanders Brown Ale/Oud Bruin
1
American IPA
1
English Barleywine
1
Wood-Aged Beer
1
Straight (Unblended) Lambic
1
American Porter
1
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