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Home
»
Yeasts
»
Imperial Yeast B48 Triple Double
Imperial Yeast B48 Triple Double
Type:
Belgian Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Imperial Yeast
Attenuation:
74%
Alcohol Tolerance:
Minimum Temperature:
65°F
Maximum Temperature:
77°F
Most Used In:
Style
Uses
Belgian Dubbel
18
Belgian Tripel
17
Belgian Dark Strong Ale
15
Trappist Single
10
Belgian Dubbel
9
Belgian Tripel
8
Specialty IPA: Belgian IPA
7
Belgian Pale Ale
7
Specialty IPA: White IPA
5
Robust Porter
4
Belgian Dark Strong Ale
4
Belgian Blond Ale
4
Belgian Blond Ale
3
American Light Lager
3
Belgian Golden Strong Ale
2
Saison
2
Saison
2
Bière de Garde
2
Flanders Brown Ale/Oud Bruin
1
Belgian Golden Strong Ale
1
American IPA
1
Straight (Unblended) Lambic
1
American Porter
1
Belgian Specialty Ale
1
