Wyeast - Trappist Blend 3789 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 77%

Alcohol Tolerance: 12%

Minimum Temperature: 68°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
Belgian Tripel	23
Belgian Dubbel	16
Belgian Tripel	15
Trappist Single	14
Belgian Dubbel	14
Belgian Dark Strong Ale	11
Belgian Pale Ale	8
Belgian Specialty Ale	7
Belgian Dark Strong Ale	7
Belgian Blond Ale	6
No Profile Selected	6
Belgian Golden Strong Ale	5
American IPA	4
Specialty IPA: Belgian IPA	4
Belgian Golden Strong Ale	3
Mixed-Style Beer	3
Common Cider	2
American Stout	2
Brett Beer	2
Saison	2
Braggot	2
Other Specialty Cider or Perry	2
American Amber Ale	2
American Pale Ale	2
American Barleywine	2
California Common Beer	2
Spice, Herb, or Vegetable Beer	1
Doppelbock	1
Foreign Extra Stout	1
American Amber Ale	1
English IPA	1
Imperial IPA	1
Bière de Garde	1
Belgian Blond Ale	1
Old Ale	1
Fruit Beer	1
Flanders Red Ale	1
Specialty IPA: White IPA	1
Witbier	1
American IPA	1
American Light Lager	1
Belgian Pale Ale	1