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Home
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Yeasts
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Wyeast - Trappist Blend 3789
Wyeast - Trappist Blend 3789
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Wyeast
Attenuation:
77%
Alcohol Tolerance:
12%
Minimum Temperature:
68°F
Maximum Temperature:
85°F
Most Used In:
Style
Recipes
Belgian Tripel
23
Belgian Dubbel
16
Belgian Tripel
15
Belgian Dubbel
14
Trappist Single
14
Belgian Dark Strong Ale
11
Belgian Pale Ale
8
Belgian Dark Strong Ale
8
Belgian Specialty Ale
7
Belgian Blond Ale
6
Belgian Golden Strong Ale
5
Specialty IPA: Belgian IPA
4
American IPA
4
Mixed-Style Beer
3
Belgian Golden Strong Ale
3
Other Specialty Cider or Perry
2
Common Cider
2
Brett Beer
2
American Pale Ale
2
American Barleywine
2
California Common Beer
2
American Amber Ale
2
Braggot
2
American Stout
2
Fruit Beer
1
Flanders Red Ale
1
Specialty IPA: White IPA
1
American IPA
1
Belgian Blond Ale
1
Saison
1
Belgian Pale Ale
1
American Amber Ale
1
Doppelbock
1
American Light Lager
1
Witbier
1
Old Ale
1
English IPA
1
Foreign Extra Stout
1
Spice, Herb, or Vegetable Beer
1
Flanders Red Ale
1
Bière de Garde
1
Imperial IPA
1
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