White Labs - Abbey IV Ale Yeast WLP540 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Belgian Dark Strong Ale	109
Belgian Dark Strong Ale	98
Belgian Tripel	53
Belgian Dubbel	47
Belgian Tripel	43
Belgian Specialty Ale	35
Belgian Dubbel	34
Belgian Pale Ale	26
Belgian Blond Ale	21
Trappist Single	21
Belgian Golden Strong Ale	17
Belgian Pale Ale	16
American IPA	14
California Common Beer	10
American IPA	10
Belgian Blond Ale	10
Imperial Stout	9
Belgian Golden Strong Ale	9
American Amber Ale	7
Bière de Garde	7
American Pale Ale	7
American Pale Ale	7
Blonde Ale	6
American Amber Ale	6
American Light Lager	5
Weissbier	5
Old Ale	4
Imperial IPA	4
Specialty IPA: New England IPA	3
Russian Imperial Stout	3
British Brown Ale	3
Saison	3
Specialty IPA: Belgian IPA	3
Witbier	3
Irish Red Ale	3
Mixed-Style Beer	2
Baltic Porter	2
Experimental Beer	2
Specialty IPA: Brown IPA	2
American Porter	2
Munich Helles	2
Gose	2
Irish Red Ale	2
Bière de Garde	2
Other Smoked Beer	2
English IPA	2
Autumn Seasonal Beer	2
Extra Special/Strong Bitter (ESB)	2
American Brown Ale	2
Witbier	2
Specialty Beer	2
Northern English Brown	2
Fruit Lambic	2
Fruit Beer	2
Oatmeal Stout	1
Wheatwine	1
Berliner Weisse	1
Lambic	1
Specialty IPA: Black IPA	1
Saison	1
Winter Seasonal Beer	1
Specialty Fruit Beer	1
German Leichtbier	1
Dry Stout	1
International Pale Lager	1
Dark Mild	1
Brett Beer	1
Flanders Red Ale	1
Specialty IPA: White IPA	1
Spice, Herb, or Vegetable Beer	1
Strong Scotch Ale	1
Mild	1
Blonde Ale	1
Brown Porter	1
Standard/Ordinary Bitter	1
Southern English Brown	1
Cream Ale	1
Braggot	1
Kölsch	1
Foreign Extra Stout	1
Flanders Brown Ale/Oud Bruin	1
Vienna Lager	1
American Brown Ale	1
American Stout	1
Cream Ale	1
English Barleywine	1
Weizen/Weissbier	1
Clone Beer	1
Specialty IPA: Red IPA	1
Bohemian Pilsener	1
Doppelbock	1

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