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White Labs - Abbey IV Ale Yeast WLP540

Most Used In:

Style Recipes
Belgian Dark Strong Ale98
Belgian Dark Strong Ale97
Belgian Tripel51
Belgian Dubbel41
Belgian Tripel40
Belgian Dubbel34
Belgian Specialty Ale33
Belgian Pale Ale25
Belgian Blond Ale21
Belgian Pale Ale17
Trappist Single16
American IPA14
Belgian Golden Strong Ale14
Imperial Stout10
Belgian Golden Strong Ale10
Belgian Blond Ale10
No Profile Selected10
California Common Beer10
American IPA9
American Amber Ale7
American Pale Ale7
American Pale Ale7
Blonde Ale6
Weissbier5
American Light Lager5
Old Ale4
Imperial IPA4
Bière de Garde4
American Amber Ale4
British Brown Ale3
Specialty IPA: New England IPA3
Saison3
Witbier3
Specialty IPA: Belgian IPA3
Mixed-Style Beer2
Irish Red Ale2
Munich Helles2
Gose2
Extra Special/Strong Bitter (ESB)2
Bière de Garde2
Fruit Lambic2
Autumn Seasonal Beer2
Fruit Beer2
American Brown Ale2
American Porter2
Specialty IPA: Brown IPA2
Other Smoked Beer2
Russian Imperial Stout2
Irish Red Ale2
Specialty Beer2
Baltic Porter2
Northern English Brown2
Wheatwine1
Flanders Brown Ale/Oud Bruin1
German Leichtbier1
Cream Ale1
Strong Scotch Ale1
Blonde Ale1
Experimental Beer1
Oatmeal Stout1
American Brown Ale1
Brown Porter1
International Pale Lager1
English Barleywine1
Brett Beer1
Bohemian Pilsener1
Cream Ale1
Dark Mild1
Weizen/Weissbier1
Dry Stout1
Braggot1
Mild1
American Stout1
Doppelbock1
Standard/Ordinary Bitter1
Specialty Fruit Beer1
English IPA1
Southern English Brown1
Kölsch1
Clone Beer1
Vienna Lager1
Winter Seasonal Beer1
Witbier1
Berliner Weisse1
Saison1
Foreign Extra Stout1
Specialty IPA: Red IPA1
Specialty IPA: Black IPA1
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