White Labs - Abbey IV Ale Yeast WLP540 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Belgian Dark Strong Ale	96
Belgian Dark Strong Ale	72
Belgian Tripel	43
Belgian Tripel	34
Belgian Dubbel	33
Belgian Dubbel	32
Belgian Specialty Ale	31
Belgian Pale Ale	23
Belgian Pale Ale	17
Belgian Blond Ale	16
Trappist Single	14
Belgian Golden Strong Ale	14
American IPA	13
California Common Beer	10
Belgian Blond Ale	9
Belgian Golden Strong Ale	9
American IPA	9
American Pale Ale	7
American Amber Ale	7
American Pale Ale	6
American Light Lager	5
Weissbier	5
American Amber Ale	4
Old Ale	4
Imperial Stout	4
Imperial IPA	4
Blonde Ale	4
No Profile Selected	4
Saison	3
Specialty IPA: Belgian IPA	3
Bière de Garde	3
Irish Red Ale	2
Munich Helles	2
Extra Special/Strong Bitter (ESB)	2
Gose	2
American Brown Ale	2
Witbier	2
Bière de Garde	2
Fruit Lambic	2
Autumn Seasonal Beer	2
Other Smoked Beer	2
Fruit Beer	2
American Porter	2
Specialty Beer	2
Specialty IPA: Brown IPA	2
Russian Imperial Stout	2
Irish Red Ale	2
Northern English Brown	2
Baltic Porter	2
Foreign Extra Stout	1
Specialty IPA: Red IPA	1
Blonde Ale	1
Specialty IPA: Black IPA	1
British Brown Ale	1
Flanders Brown Ale/Oud Bruin	1
Mixed-Style Beer	1
Brown Porter	1
German Leichtbier	1
Cream Ale	1
Strong Scotch Ale	1
Experimental Beer	1
American Brown Ale	1
International Pale Lager	1
English Barleywine	1
Bohemian Pilsener	1
Cream Ale	1
Dark Mild	1
Weizen/Weissbier	1
Mild	1
Standard/Ordinary Bitter	1
Southern English Brown	1
Dry Stout	1
Braggot	1
American Stout	1
Doppelbock	1
Specialty Fruit Beer	1
English IPA	1
Wee Heavy	1
Kölsch	1
Clone Beer	1
Vienna Lager	1
Winter Seasonal Beer	1
Witbier	1
Berliner Weisse	1
Double IPA	1
Saison	1