White Labs - Abbey IV Ale Yeast WLP540 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Belgian Dark Strong Ale	98
Belgian Dark Strong Ale	97
Belgian Tripel	51
Belgian Dubbel	41
Belgian Tripel	40
Belgian Dubbel	34
Belgian Specialty Ale	33
Belgian Pale Ale	25
Belgian Blond Ale	21
Belgian Pale Ale	17
Trappist Single	16
American IPA	14
Belgian Golden Strong Ale	14
Imperial Stout	10
Belgian Golden Strong Ale	10
Belgian Blond Ale	10
No Profile Selected	10
California Common Beer	10
American IPA	9
American Amber Ale	7
American Pale Ale	7
American Pale Ale	7
Blonde Ale	6
Weissbier	5
American Light Lager	5
Old Ale	4
Imperial IPA	4
Bière de Garde	4
American Amber Ale	4
British Brown Ale	3
Specialty IPA: New England IPA	3
Saison	3
Witbier	3
Specialty IPA: Belgian IPA	3
Mixed-Style Beer	2
Irish Red Ale	2
Munich Helles	2
Gose	2
Extra Special/Strong Bitter (ESB)	2
Bière de Garde	2
Fruit Lambic	2
Autumn Seasonal Beer	2
Fruit Beer	2
American Brown Ale	2
American Porter	2
Specialty IPA: Brown IPA	2
Other Smoked Beer	2
Russian Imperial Stout	2
Irish Red Ale	2
Specialty Beer	2
Baltic Porter	2
Northern English Brown	2
Wheatwine	1
Flanders Brown Ale/Oud Bruin	1
German Leichtbier	1
Cream Ale	1
Strong Scotch Ale	1
Blonde Ale	1
Experimental Beer	1
Oatmeal Stout	1
American Brown Ale	1
Brown Porter	1
International Pale Lager	1
English Barleywine	1
Brett Beer	1
Bohemian Pilsener	1
Cream Ale	1
Dark Mild	1
Weizen/Weissbier	1
Dry Stout	1
Braggot	1
Mild	1
American Stout	1
Doppelbock	1
Standard/Ordinary Bitter	1
Specialty Fruit Beer	1
English IPA	1
Southern English Brown	1
Kölsch	1
Clone Beer	1
Vienna Lager	1
Winter Seasonal Beer	1
Witbier	1
Berliner Weisse	1
Saison	1
Foreign Extra Stout	1
Specialty IPA: Red IPA	1
Specialty IPA: Black IPA	1