White Labs Abbey IV Ale Yeast WLP540

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
Belgian Dark Strong Ale	84
Belgian Dark Strong Ale	61
Belgian Tripel	34
Belgian Tripel	34
Belgian Dubbel	30
Belgian Specialty Ale	30
Belgian Dubbel	23
Belgian Pale Ale	19
Trappist Single	16
Belgian Pale Ale	16
American IPA	12
Belgian Golden Strong Ale	12
Belgian Blond Ale	12
California Common Beer	10
Belgian Golden Strong Ale	9
American IPA	9
Belgian Blond Ale	8
American Pale Ale	7
American Amber Ale	7
American Pale Ale	6
Weissbier	5
American Light Lager	5
Old Ale	4
Imperial Stout	4
Imperial IPA	4
Blonde Ale	4
No Profile Selected	4
Saison	3
Bière de Garde	3
American Amber Ale	3
Munich Helles	2
Gose	2
Witbier	2
Extra Special/Strong Bitter (ESB)	2
Bière de Garde	2
Fruit Lambic	2
Autumn Seasonal Beer	2
Specialty IPA: Belgian IPA	2
American Porter	2
Fruit Beer	2
Specialty IPA: Brown IPA	2
Other Smoked Beer	2
Russian Imperial Stout	2
Specialty Beer	2
Baltic Porter	2
Northern English Brown	2
Irish Red Ale	2
Strong Scotch Ale	1
Blonde Ale	1
Experimental Beer	1
American Brown Ale	1
Brown Porter	1
International Pale Lager	1
English Barleywine	1
Bohemian Pilsener	1
Cream Ale	1
Dark Mild	1
Weizen/Weissbier	1
Braggot	1
American Brown Ale	1
Dry Stout	1
Mild	1
Doppelbock	1
Standard/Ordinary Bitter	1
Specialty Fruit Beer	1
Kölsch	1
American Stout	1
English IPA	1
Southern English Brown	1
Irish Red Ale	1
Witbier	1
Clone Beer	1
Vienna Lager	1
Winter Seasonal Beer	1
Foreign Extra Stout	1
Berliner Weisse	1
Specialty IPA: Red IPA	1
Specialty IPA: Black IPA	1
British Brown Ale	1
Flanders Brown Ale/Oud Bruin	1
Mixed-Style Beer	1
German Leichtbier	1
Cream Ale	1