White Labs Abbey IV Ale Yeast WLP540

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
Belgian Dark Strong Ale	83
Belgian Dark Strong Ale	62
Belgian Tripel	34
Belgian Tripel	32
Belgian Specialty Ale	30
Belgian Dubbel	29
Belgian Dubbel	22
Belgian Pale Ale	19
Trappist Single	16
American IPA	13
Belgian Pale Ale	13
Belgian Golden Strong Ale	12
California Common Beer	10
Belgian Blond Ale	10
American IPA	9
Belgian Blond Ale	8
Belgian Golden Strong Ale	7
American Pale Ale	7
American Amber Ale	7
Weissbier	5
American Pale Ale	5
American Light Lager	5
Old Ale	4
Imperial IPA	4
Blonde Ale	4
No Profile Selected	4
Saison	3
Imperial Stout	3
Bière de Garde	3
American Amber Ale	3
Munich Helles	2
Gose	2
Witbier	2
Extra Special/Strong Bitter (ESB)	2
Bière de Garde	2
Fruit Lambic	2
Autumn Seasonal Beer	2
Specialty IPA: Belgian IPA	2
American Porter	2
Fruit Beer	2
Specialty IPA: Brown IPA	2
Other Smoked Beer	2
Russian Imperial Stout	2
Specialty Beer	2
Baltic Porter	2
Northern English Brown	2
Irish Red Ale	2
Strong Scotch Ale	1
Blonde Ale	1
Experimental Beer	1
American Brown Ale	1
Brown Porter	1
International Pale Lager	1
English Barleywine	1
Bohemian Pilsener	1
Cream Ale	1
Dark Mild	1
Weizen/Weissbier	1
Braggot	1
American Brown Ale	1
Dry Stout	1
Mild	1
Doppelbock	1
Standard/Ordinary Bitter	1
Kölsch	1
American Stout	1
English IPA	1
Southern English Brown	1
Witbier	1
Clone Beer	1
Vienna Lager	1
Foreign Extra Stout	1
Berliner Weisse	1
Specialty IPA: Red IPA	1
Specialty IPA: Black IPA	1
British Brown Ale	1
Flanders Brown Ale/Oud Bruin	1
Mixed-Style Beer	1
German Leichtbier	1
Cream Ale	1