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White Labs - Abbey IV Ale Yeast WLP540

Most Used In:

Style Recipes
Belgian Dark Strong Ale86
Belgian Dark Strong Ale63
Belgian Tripel37
Belgian Tripel34
Belgian Dubbel31
Belgian Specialty Ale31
Belgian Dubbel26
Belgian Pale Ale20
Belgian Pale Ale16
Trappist Single15
American IPA14
Belgian Blond Ale14
Belgian Golden Strong Ale11
California Common Beer10
Belgian Golden Strong Ale9
American IPA9
Belgian Blond Ale8
American Pale Ale7
American Amber Ale7
American Pale Ale6
Weissbier5
American Light Lager5
Old Ale4
Imperial Stout4
Imperial IPA4
Blonde Ale4
No Profile Selected4
Saison3
Bière de Garde3
American Amber Ale3
Munich Helles2
Gose2
Witbier2
Extra Special/Strong Bitter (ESB)2
Bière de Garde2
Fruit Lambic2
Autumn Seasonal Beer2
Specialty IPA: Belgian IPA2
Fruit Beer2
American Porter2
Specialty IPA: Brown IPA2
Other Smoked Beer2
Russian Imperial Stout2
Irish Red Ale2
Specialty Beer2
Baltic Porter2
Northern English Brown2
Irish Red Ale2
Strong Scotch Ale1
Blonde Ale1
Experimental Beer1
American Brown Ale1
Brown Porter1
International Pale Lager1
English Barleywine1
Bohemian Pilsener1
Cream Ale1
Dark Mild1
Weizen/Weissbier1
Braggot1
American Brown Ale1
Dry Stout1
Mild1
American Stout1
Doppelbock1
Standard/Ordinary Bitter1
Specialty Fruit Beer1
Kölsch1
English IPA1
Southern English Brown1
Witbier1
Clone Beer1
Vienna Lager1
Winter Seasonal Beer1
Foreign Extra Stout1
Berliner Weisse1
Specialty IPA: Red IPA1
Specialty IPA: Black IPA1
British Brown Ale1
Flanders Brown Ale/Oud Bruin1
Mixed-Style Beer1
German Leichtbier1
Cream Ale1
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