White Labs - Abbey IV Ale Yeast WLP540 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Belgian Dark Strong Ale	102
Belgian Dark Strong Ale	96
Belgian Tripel	51
Belgian Tripel	42
Belgian Dubbel	42
Belgian Dubbel	34
Belgian Specialty Ale	33
Belgian Pale Ale	26
Belgian Blond Ale	22
Trappist Single	17
Belgian Pale Ale	16
American IPA	14
Belgian Golden Strong Ale	14
No Profile Selected	12
Belgian Blond Ale	10
California Common Beer	10
Imperial Stout	9
Belgian Golden Strong Ale	9
American IPA	9
American Amber Ale	7
American Pale Ale	7
American Pale Ale	7
Bière de Garde	7
Blonde Ale	6
American Amber Ale	6
Weissbier	5
American Light Lager	5
Old Ale	4
Imperial IPA	4
British Brown Ale	3
Specialty IPA: New England IPA	3
Saison	3
Witbier	3
Specialty IPA: Belgian IPA	3
Russian Imperial Stout	3
Irish Red Ale	3
Mixed-Style Beer	2
Irish Red Ale	2
Munich Helles	2
Experimental Beer	2
Gose	2
Extra Special/Strong Bitter (ESB)	2
Bière de Garde	2
Fruit Lambic	2
Autumn Seasonal Beer	2
Fruit Beer	2
American Brown Ale	2
American Porter	2
Specialty IPA: Brown IPA	2
Other Smoked Beer	2
Specialty Beer	2
Baltic Porter	2
Northern English Brown	2
Wheatwine	1
Flanders Brown Ale/Oud Bruin	1
German Leichtbier	1
Cream Ale	1
Strong Scotch Ale	1
Blonde Ale	1
Oatmeal Stout	1
American Brown Ale	1
Brown Porter	1
International Pale Lager	1
English Barleywine	1
Brett Beer	1
Bohemian Pilsener	1
Cream Ale	1
Dark Mild	1
Weizen/Weissbier	1
Dry Stout	1
Braggot	1
Mild	1
American Stout	1
Doppelbock	1
Standard/Ordinary Bitter	1
Specialty Fruit Beer	1
English IPA	1
Southern English Brown	1
Kölsch	1
Clone Beer	1
Vienna Lager	1
Winter Seasonal Beer	1
Witbier	1
Berliner Weisse	1
Saison	1
Foreign Extra Stout	1
Specialty IPA: Red IPA	1
Specialty IPA: Black IPA	1