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White Labs - Abbey IV Ale Yeast WLP540

Most Used In:

Style Recipes
Belgian Dark Strong Ale96
Belgian Dark Strong Ale72
Belgian Tripel43
Belgian Tripel34
Belgian Dubbel33
Belgian Dubbel32
Belgian Specialty Ale31
Belgian Pale Ale23
Belgian Pale Ale17
Belgian Blond Ale16
Trappist Single14
Belgian Golden Strong Ale14
American IPA13
California Common Beer10
Belgian Blond Ale9
Belgian Golden Strong Ale9
American IPA9
American Pale Ale7
American Amber Ale7
American Pale Ale6
American Light Lager5
Weissbier5
American Amber Ale4
Old Ale4
Imperial Stout4
Imperial IPA4
Blonde Ale4
No Profile Selected4
Saison3
Specialty IPA: Belgian IPA3
Bière de Garde3
Irish Red Ale2
Munich Helles2
Extra Special/Strong Bitter (ESB)2
Gose2
American Brown Ale2
Witbier2
Bière de Garde2
Fruit Lambic2
Autumn Seasonal Beer2
Other Smoked Beer2
Fruit Beer2
American Porter2
Specialty Beer2
Specialty IPA: Brown IPA2
Russian Imperial Stout2
Irish Red Ale2
Northern English Brown2
Baltic Porter2
Foreign Extra Stout1
Specialty IPA: Red IPA1
Blonde Ale1
Specialty IPA: Black IPA1
British Brown Ale1
Flanders Brown Ale/Oud Bruin1
Mixed-Style Beer1
Brown Porter1
German Leichtbier1
Cream Ale1
Strong Scotch Ale1
Experimental Beer1
American Brown Ale1
International Pale Lager1
English Barleywine1
Bohemian Pilsener1
Cream Ale1
Dark Mild1
Weizen/Weissbier1
Mild1
Standard/Ordinary Bitter1
Southern English Brown1
Dry Stout1
Braggot1
American Stout1
Doppelbock1
Specialty Fruit Beer1
English IPA1
Wee Heavy1
Kölsch1
Clone Beer1
Vienna Lager1
Winter Seasonal Beer1
Witbier1
Berliner Weisse1
Double IPA1
Saison1
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