White Labs - Abbey IV Ale Yeast WLP540 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Belgian Dark Strong Ale	88
Belgian Dark Strong Ale	67
Belgian Tripel	38
Belgian Tripel	34
Belgian Dubbel	31
Belgian Specialty Ale	31
Belgian Dubbel	27
Belgian Pale Ale	20
Belgian Pale Ale	16
American IPA	14
Trappist Single	14
Belgian Blond Ale	14
Belgian Golden Strong Ale	11
California Common Beer	10
Belgian Golden Strong Ale	9
American IPA	9
Belgian Blond Ale	8
American Pale Ale	7
American Amber Ale	7
American Pale Ale	6
Weissbier	5
American Light Lager	5
Old Ale	4
Imperial IPA	4
Blonde Ale	4
No Profile Selected	4
Saison	3
Imperial Stout	3
Bière de Garde	3
American Amber Ale	3
Munich Helles	2
Gose	2
Extra Special/Strong Bitter (ESB)	2
Witbier	2
Bière de Garde	2
Fruit Lambic	2
Autumn Seasonal Beer	2
Specialty IPA: Belgian IPA	2
Fruit Beer	2
American Brown Ale	2
American Porter	2
Specialty IPA: Brown IPA	2
Other Smoked Beer	2
Russian Imperial Stout	2
Irish Red Ale	2
Specialty Beer	2
Baltic Porter	2
Northern English Brown	2
Irish Red Ale	2
Strong Scotch Ale	1
Blonde Ale	1
Experimental Beer	1
American Brown Ale	1
Brown Porter	1
International Pale Lager	1
English Barleywine	1
Bohemian Pilsener	1
Cream Ale	1
Dark Mild	1
Weizen/Weissbier	1
Dry Stout	1
Braggot	1
Mild	1
American Stout	1
Doppelbock	1
Standard/Ordinary Bitter	1
Specialty Fruit Beer	1
English IPA	1
Southern English Brown	1
Kölsch	1
Clone Beer	1
Vienna Lager	1
Winter Seasonal Beer	1
Witbier	1
Berliner Weisse	1
Foreign Extra Stout	1
Specialty IPA: Red IPA	1
Specialty IPA: Black IPA	1
British Brown Ale	1
Flanders Brown Ale/Oud Bruin	1
Mixed-Style Beer	1
German Leichtbier	1
Cream Ale	1