White Labs - Abbey IV Ale Yeast WLP540 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Belgian Dark Strong Ale	96
Belgian Dark Strong Ale	73
Belgian Tripel	43
Belgian Tripel	34
Belgian Dubbel	34
Belgian Dubbel	33
Belgian Specialty Ale	31
Belgian Pale Ale	23
Belgian Blond Ale	18
Belgian Pale Ale	17
Trappist Single	16
American IPA	14
Belgian Golden Strong Ale	14
California Common Beer	10
Belgian Blond Ale	9
Belgian Golden Strong Ale	9
American IPA	9
American Amber Ale	7
American Pale Ale	7
American Pale Ale	6
American Light Lager	5
Weissbier	5
American Amber Ale	4
Old Ale	4
Imperial Stout	4
Blonde Ale	4
Imperial IPA	4
No Profile Selected	4
Saison	3
Specialty IPA: Belgian IPA	3
Bière de Garde	3
Northern English Brown	2
Munich Helles	2
Irish Red Ale	2
Gose	2
Extra Special/Strong Bitter (ESB)	2
Bière de Garde	2
Autumn Seasonal Beer	2
American Brown Ale	2
Fruit Lambic	2
Witbier	2
American Porter	2
Specialty IPA: Brown IPA	2
Other Smoked Beer	2
Fruit Beer	2
Irish Red Ale	2
Specialty Beer	2
Russian Imperial Stout	2
Baltic Porter	2
English Barleywine	2
Witbier	1
Mixed-Style Beer	1
German Leichtbier	1
British Brown Ale	1
Foreign Extra Stout	1
Blonde Ale	1
Experimental Beer	1
Flanders Brown Ale/Oud Bruin	1
Brown Porter	1
International Pale Lager	1
Cream Ale	1
Strong Scotch Ale	1
Bohemian Pilsener	1
Dark Mild	1
Weizen/Weissbier	1
American Brown Ale	1
Cream Ale	1
Dry Stout	1
Mild	1
Doppelbock	1
Standard/Ordinary Bitter	1
Specialty Fruit Beer	1
English IPA	1
Southern English Brown	1
Braggot	1
Clone Beer	1
American Stout	1
Vienna Lager	1
Winter Seasonal Beer	1
Berliner Weisse	1
Saison	1
Kölsch	1
Specialty IPA: Red IPA	1
Specialty IPA: Black IPA	1